Poached Apricots In Vanilla Thyme Syrup With Crème Fraîche Food

POACHED APRICOTS IN VANILLA-THYME SYRUP WITH CRèME FRAîCHE

Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche image

Categories Milk/Cream Fruit Herb Brunch Dessert Poach Quick & Easy Lemon Apricot Vanilla Summer Thyme Simmer Gourmet

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 vanilla bean, halved lengthwise
3 cups water
2 cups sugar
5 (3- by 3/4-inch) strips fresh lemon zest
2 large sprigs fresh thyme
10 fresh apricots, halved and pitted (1 3/4 pound)
Accompaniment: crème fraîche

Steps:

Scrape seeds from vanilla bean with tip of a sharp knife into a 2-quart saucepan and add pod, water, sugar, zest, and thyme sprigs. Bring to a boil, stirring until sugar is dissolved, then add apricots and simmer, stirring once or twice, until tender, 2 to 6 minutes (depending on ripeness).
Spoon syrup over warm apricots in bowls and top with dollops of crème fraîche.

SIMPLE POACHED APRICOTS

Simple Poached Apricots image

These apricots pair well with vanilla all-natural frozen yogurt, as pictured.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h15m

Number Of Ingredients 4

Ingredients

3 cups water
1/4 cup plus 1 tablespoon agave nectar (more if desired)
4 strips organic orange peel, each about 3 inches long
6 medium-ripe apricots (about 1 pound), pitted and cut into sixths or quarters

Steps:

Bring water, agave nectar, and orange peel to a brisk simmer in a medium saucepan over high heat. Add apricots, pushing down to cover with liquid; reduce to a gentle simmer. Cook until apricots are just tender, 2 to 5 minutes, depending on ripeness.
Transfer apricots gently with a slotted spoon to a shallow bowl or dish. Pour just enough liquid over them to cover and return saucepan with remaining liquid to stove. Simmer over medium-high until reduced by half and lightly syrupy, about 10 minutes.
Strain syrup into dish with apricots. Refrigerate at least 1 hour and serve.

Nutrition Facts : Calories 502 g, Fat 2 g, Protein 6 g

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