CELERY AND AVOCADO SALAD
The amounts can vary depending on the number of people, the base, and what salad must have the most is celery, then avocado, and then the rest of the ingredients.
Provided by Carolina Rojas
Categories Salads
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the ingredients in a bowl: celery, avocado, radishes, cut olives, and chopped parsley.
- Separately, mix the lemon juice, salt and olive oil. Add this dressing to the salad.
- Stir well and let the flavors permeate.
EASY CELERY SALAD
Celery makes a great salad with few calories that I often make when I am trying to lose a few pounds.
Provided by moppelchen
Categories Salad Vegetable Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Place celery in a salad bowl. Combine oil, vinegar, sugar, and salt in a lidded jar and shake to combine. Pour over celery and mix well.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 4.6 g, Fat 7.2 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 254.5 mg, Sugar 2.7 g
CUCUMBER AND AVOCADO SALAD
Provided by Bon Appétit Test Kitchen
Categories Salad No-Cook Vegetarian Quick & Easy Low Cal High Fiber Lunch Avocado Celery Cucumber Healthy Low Cholesterol Vegan Cilantro Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Combine cilantro sprigs, ginger, garlic, and chiles in a resealable plastic freezer bag; seal. Lightly pound with a skillet or rolling pin until ginger and garlic are well mashed.
- Add cucumbers, 1 teaspoon salt, and sugar. Seal bag; shake to mix. Squeeze bag firmly to slightly mash cucumbers, 1-2 minutes. Place bag in a large bowl; let macerate at room temperature, turning halfway through, until juices form, about 35 minutes.
- Empty contents of bag into bowl; turn bag inside out and scrape out any small bits. Discard cilantro sprigs. Mix in celery, juice, and oil. Season with more salt, if desired.
- Divide avocado among plates; spoon salad over. Garnish with chopped cilantro and basil.
CREAMY CELERY SALAD
Celery salad is a gloriously simple salad recipe that's got all the elements we love. Crunchy celery, sweet bites of raisins, a scattering of walnuts, all wrapped up in a creamy dressing. It's delicious!
Provided by Kristen Stevens
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Place all of the ingredients into a large mixing bowl.
- Mix until everything is well incorporated.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 119 kcal, Sugar 3 g, Sodium 272 mg, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 13 g, Fiber 3 g, Protein 3 g, Cholesterol 3 mg, UnsaturatedFat 5 g
SHRIMP SALAD WITH AVOCADO, CELERY AND RED ONION
Wonderful salad for summer! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: Austrialia
Provided by kiwidutch
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together olive oil and lemon juice, and season with salt and pepper. Set aside. Whisk again just before using.
- Combine shrimp, avocado, celery, scallion, tomatoes, parsley and red onion.
- Sprinkle with enough dressing to coat lightly.
- Toss shrimp salad gently, and season to taste with salt and pepper.
Nutrition Facts : Calories 240.1, Fat 21.4, SaturatedFat 3, Cholesterol 45.4, Sodium 219.6, Carbohydrate 7.9, Fiber 4.3, Sugar 2.2, Protein 6.6
CELERY AND AVOCADO SALAD
Make and share this Celery and Avocado Salad recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine oil, mayonnaise, mustard, lemon juice, sugar, salt and pepper.
- Add remaining ingredients and gently toss to coat well.
Nutrition Facts : Calories 265, Fat 22.8, SaturatedFat 3.2, Cholesterol 2.6, Sodium 254.6, Carbohydrate 16.6, Fiber 8.1, Sugar 5.1, Protein 2.9
AVOCADO CHICKEN SALAD
I was looking for a quick snack to take to work with me when I created this avocado chicken salad. Everyone I have made it for loves it! Serve with your favorite bread, chips, pita bread, etc.
Provided by mylinda
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Mix chicken, mayonnaise, Greek yogurt, avocado, celery, lime juice, green onions, garlic powder, cilantro, salt, and pepper together in a large bowl until well combined. Cover and refrigerate for at least 30 minutes to let the flavors blend together.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 8.1 g, Cholesterol 93.2 mg, Fat 28 g, Fiber 3.9 g, Protein 33.5 g, SaturatedFat 5.7 g, Sodium 460.2 mg, Sugar 1.8 g
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- Place the celery in a bowl of ice water and soak for about 20 minutes to heighten the crispness. Drain the celery and pat it dry with a tea towel, then pile the celery into a medium serving bowl.
- To toast the almonds, warm them in a medium skillet over medium heat, stirring often, until fragrant and toasted, about 5 to 7 minutes. Transfer to a cutting board and chop with a chef’s knife.
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- Cut the celery stalks and leaves, working slowly to cut them as close to paper thin as possible. In a large bowl, put the sliced celery. (If using large stalks of celery, you can slice thinly on a mandoline.)
- To prepare the orange, cut both the top and bottom from the orange and set it on a cutting board, cut side up. Using a sharp knife, carefully cut off the peel by running the knife lengthwise from top to bottom, removing only the peel and white pith. Be careful not to cut too deeply into the fruit flesh. Hold the orange over the celery bowl to catch the juices, cut segments between the membranes, working toward the center for the fruit. Rotate the orange as you work, until all the flesh has been cut out into triangular segment. Add the orange wedges to the bowl. Squeeze any residual juice from the membranes into the bowl and discard the membranes.
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4.5/5 (4)Total Time 25 minsServings 4Calories 297 per serving
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