Asian Pears With Vanilla Poached Kumquats Food

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ASIAN PEARS WITH VANILLA-POACHED KUMQUATS



Asian Pears with Vanilla-Poached Kumquats image

Categories     Fruit     Dessert     Poach     Quick & Easy     Fall     Vegan     Asian Pear     Kumquat     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

1/2 vanilla bean, halved lengthwise
1/2 cup water
3 tablespoons fresh lime juice
1/2 cup sugar
1/2 lb kumquats (20), ends trimmed, sliced crosswise 1/3 inch thick, and seeded
3 lb Asian pear (4 large), peeled, cored, and sliced lengthwise 1/4 inch thick

Steps:

  • Scrape seeds from vanilla bean into water with lime juice in a small heavy saucepan, then add pod, sugar, and a pinch of salt. Bring to a boil, stirring until sugar is dissolved, then simmer 3 minutes. Add kumquats and simmer, covered, until they just begin to soften, 3 to 4 minutes.
  • Put pears in a heatproof bowl. Pour kumquats and syrup over pears and toss gently, then cool.
  • Chill fruit, covered, at least 2 hours.

ASIAN PEARS WITH VANILLA POACHED KUMQUATS



Asian Pears With Vanilla Poached Kumquats image

Make and share this Asian Pears With Vanilla Poached Kumquats recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 vanilla bean, halved lengthwise
1/2 cup water
3 tablespoons fresh lime juice
1/2 cup sugar
1/2 lb kumquat, ends trimmed, sliced crosswise 1/3 inch thick, and seeded (20)
3 lbs Asian pears, peeled, cored, and sliced lengthwise 1/4 inch thick (4 large)

Steps:

  • Scrape seeds from vanilla bean into water with lime juice in a small heavy saucepan, then add pod, sugar, and a pinch of salt.
  • Bring to a boil, stirring until sugar is dissolved, then simmer 3 minutes.
  • Add kumquats and simmer, covered, until they just begin to soften, 3 to 4 minutes.
  • Put pears in a heatproof bowl. Pour kumquats and syrup over pears and toss gently, then cool.
  • Chill fruit, covered, at least 2 hours.

Nutrition Facts : Calories 188.6, Fat 0.8, SaturatedFat 0.1, Sodium 4.3, Carbohydrate 47.5, Fiber 10.7, Sugar 36.3, Protein 1.9

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