WARM CHANTERELLE SALAD WITH SPECK AND POACHED EGGS
Provided by Cathy Whims
Categories Salad Egg Mushroom Pork Poach Roast High Fiber Dinner Lunch Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 500°F. Combine 4 tablespoons oil and thyme in large bowl. Press 2 garlic cloves into oil with garlic press; whisk to blend. Add chanterelles and toss to coat. Sprinkle with salt and pepper.
- Spray rimmed baking sheet with nonstick spray. Spread mushroom mixture on sheet. Roast mushrooms until tender, stirring occasionally, about 6 minutes.
- Cut Speck crosswise into 1/4-inch-thick strips. Heat 1 tablespoon oil in small skillet over medium-high heat. Add Speck; sauté until crisp, 4 minutes. Drain on paper towels.
- Toast ciabatta slices until golden; rub with remaining garlic clove. Drizzle with 1 tablespoon oil. Halve each slice lengthwise.
- Fill large skillet with water and bring to boil. Add 1/2 teaspoon salt. Crack eggs, 1 at a time, into custard cup, then slide egg from cup into water; reduce heat to low. Poach eggs until whites are set and yolks are softly set, 3 to 4 minutes.
- Meanwhile, toss lettuce and mâche with enough vinaigrette to coat. Mound salad on 6 plates. Using slotted spoon, remove eggs from water, dab with paper towels to absorb excess liquid, and place atop salads. Garnish with mushrooms and Speck. Place ciabatta fingers around salad and serve immediately.
TENDER CHANTERELLE SALAD
Provided by Melissa Hamilton
Categories Salad Mushroom Appetizer Side Vegetarian Lunch Fall Healthy Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 to 4 servings
Number Of Ingredients 9
Steps:
- Place mushrooms in a steamer basket and set over a pot filled with 1" gently simmering water (do not allow water to touch mushrooms). Cover and steam mushrooms until tender, about 5 minutes. Transfer mushrooms to a baking sheet and let cool slightly.
- Meanwhile, whisk oil, parsley, vinegar, Dijon mustard, shallot, and garlic in a medium bowl. Season with salt, pepper, and lemon juice. Add mushrooms; toss to coat evenly. Let marinate for 30 minutes. Season to taste with salt, pepper, and more lemon juice, if desired.
WARM CHANTERELLE AND PANCETTA SALAD
Provided by Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cook pancetta in a medium saute pan over low heat until crisp, about 20 minutes. Drain on paper towels, then transfer to a large bowl. Pour off fat from pan (a thin film will remain). Increase heat to medium, add shallots to pan, and cook until tender, about 15 minutes.
- Increase heat to high; add chanterelles and pine nuts and saute until both are lightly browned, about 5 minutes. Transfer mixture to bowl with pancetta.
- In the same pan, warm oil over medium heat, then whisk in lemon juice and vinegar and heat through, scraping up the flavorful browned bits from the bottom of the pan.
- Add mixed greens to bowl with pancetta, chanterelles, and shallots. Add the warm vinaigrette and toss salad well. Divide between 4 plates and season to taste with pepper.
WARM SPINACH SALAD WITH SOFT-POACHED EGGS
Spinach is so good, and with soft poached eggs, this is divine! From Food & Wine magazine. This recipe originates in England and France.
Provided by Sharon123
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 1 quart of water to a boil. Add 1 teaspoon of salt and the eggs and simmer over medium high heat for 5 minutes. Using a slotted spoon, move the eggs to a bowl of cold water and let sit for 3 to 4 minutes. Keep the pan of hot water on the stove over low heat.
- Meanwhile, put the spinach in a large bowl. In a medium skillet, combine the olive oil, sherry and balsamic vinegars, shallots and thyme, and boil for 1 minute.
- Crack the eggs all over and gently peel them under warm running water, keeping them whole. Using a slotted spoon, slip the eggs in the hot water for 30 seconds.
- Pour the warm dressing over the spinach, season with salt and pepper and toss. Mound the salad on plates, top each with an egg and serve.
Nutrition Facts : Calories 256.4, Fat 22.3, SaturatedFat 4, Cholesterol 211.5, Sodium 161.2, Carbohydrate 6.3, Fiber 2.5, Sugar 0.9, Protein 9.8
WARM CHANTERELLE SALAD
Make and share this Warm Chanterelle Salad recipe from Food.com.
Provided by Studentchef
Categories Vegetable
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Clean the mushrooms, place them in a saucepan and sweat them dry. Strain them and allow them to drip completely dry through a sieve. Then sauté them golden brown in butter and season them with salt and black pepper.
- Wash the lettuces and let them drip dry. Tear them up into a bowl and dress them with olive oil, salt and balsamic vinegar just prior to serving. Put the mixed salad in mounds on the plates and lay the mushrooms on them directly from the pan. Garnish with onion flowers, crown dill, dill sprigs or chopped dill.
Nutrition Facts : Calories 84.9, Fat 5.4, SaturatedFat 3.1, Cholesterol 12.8, Sodium 70, Carbohydrate 6.7, Fiber 2.4, Sugar 3.4, Protein 5.4
More about "warm chanterelle salad with speck and poached eggs food"
WARM CHANTERELLE SALAD WITH SPECK AND POACHED EGGS
From thestar.com
BRUNCH IT: CHANTERELLE TOAST WITH POACHED EGGS - FOOD …
From foodrepublic.com
CHANTERELLE SALAD WITH SPECK AND POACHED EGG. | CHANTERELLE …
From pinterest.com
POACHED EGGS OVER WARM LENTIL SALAD WITH BACON
From dinnerwithjulie.com
OUR BEST RECIPES FOR FRISéE SALAD | FOOD & WINE
From foodandwine.com
RECIPE: WARM BACON, CHANTERELLE AND POTATO SALAD - VITIS
From bc.vitis.ca
WARM CHANTERELLE SALAD WITH SPECK AND POACHED EGGS
From fooddiez.com
CHANTERELLE RECIPES | FOOD & WINE
From foodandwine.com
BERRY SALAD WITH WARM CHANTERELLE MUSHROOMS RECIPE
From highlandsranchfoodie.com
WARM FAVA BEAN AND CHANTERELLE SALAD WITH POACHED EGGS
From batwoman.vhfdental.com
WARM CHANTERELLE-AND-BERRY SALAD WITH CHEDDAR - GLUTEN FREE …
From fooddiez.com
RECIPE FOR POACHED EGG WITH BLACK TEA CUT WITH A KNIFE, WARM …
From canstockphoto.com
GERMAN SPECK BACON EGG RECIPES - COOKEATSHARE
From cookeatshare.com
WARM CHANTERELLE SALAD WITH SPECK AND POACHED EGGS
From pinterest.co.uk
WARM FAVA BEAN & CHANTERELLE SALAD WITH POACHED EGGS RECIPE
From reciperetreat.weebly.com
CHANTERELLE SALAD WITH SPECK AND POACHED EGGS
From crumblycookie.net
ONE PERFECT BITE: WARM CHANTERELLE SALAD - BLOGGER
From oneperfectbite.blogspot.com
BLACK TEA POACHED EGG RECIPE, WARM CHANTERELLES SALTY
From dreamstime.com
CHANTERELLE RECIPES: BONAPPETIT.COM; WARM CHANTERELLE SALD WITH …
From pinterest.co.uk
WARM CHèVRE FRISéE SALAD WITH POACHED EGG - CHRISSY CARTER
From chrissycarter.com
WARM CHANTERELLE AND PANCETTA SALAD | SAVEUR
From saveur.com
CHANTERELLE SALAD WITH SPECK ALTO ADIGE PGI
From speck.it
WARM FAVA BEAN AND CHANTERELLE SALAD WITH POACHED EGGS RECIPE
From pinterest.com.au
WARM CHANTERELLE & HAZELNUT SALAD & BALSAMIC SYRUP RECIPE
From myrecipes.com
WARM FAVA BEAN AND CHANTERELLE SALAD WITH POACHED EGGS
From chowhound.com
WARM FAVA BEAN AND CHANTERELLE SALAD WITH POACHED EGGS - RICHLY ...
From chowhound.com
POACHED EGG-TOPPED FAVA BEAN AND CHANTERELLE SALAD
From egglandsbest.com
SALAD WITH SAUTéED CHANTERELLES AND FARM FRESH FRIED EGGS
From recipes.oregonlive.com
RECIPE FOR POACHED EGG WITH BLACK TEA CUT WITH A KNIFE, WARM …
From dreamstime.com
WARM CHANTERELLE SALAD WITH SPECK AND POACHED EGGS RECIPE | EAT …
From eatyourbooks.com
CHANTERELLE MUSHROOM RECIPES & MENU IDEAS | PAGE 2 - BON APPéTIT
From bonappetit.com
CHANTERELLE AND SCRAMBLED EGGS - THE LOCAL PALATE
From thelocalpalate.com
WARM FAVA BEAN AND CHANTERELLE SALAD WITH POACHED EGGS
From greatist.com
TOAST WITH SCRAMBLED EGGS & CHANTERELLES - FOODFUELNESS
From foodfuelness.com
WARM CHANTERELLE SALAD WITH SPECK AND POACHED EGGS
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love