WEIGHT WATCHERS SKINNY POINTS CHEESECAKE
If you absolutely love dessert but you're not always the best when it comes to portion control, this Skinny Points Cheesecake is perfect for your next party! These are so good!!
Provided by Laura Jene
Categories Weight Watchers Recipes
Time 4h40m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Combine all of the ingredients together in a mixing bowl, and beat until smooth and creamy.
- Place the mixture into an even layer in a well-greased pie dish.
- Bake for 30 minutes, and let cool to room temperature. Refrigerate overnight for best results, but for at least 4 hours to allow the cheesecake to set before serving.
Nutrition Facts : Calories 113 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 77 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
WEIGHT WATCHERS CHEESECAKE
I went into a panic attack when Applebees took their Weight Watchers Cheesecake off the menu. A few weeks later I picked up the weight watchers cook book, and this tastes EXACTLY like what was at Applebees. Only difference is the strawberry sauce, which I topped with what I like better: blueberries. XD Hubby loves this cheesecake, it's his favorite. And at 128 calories a piece, it's just about guilt free!
Provided by Pansori
Categories Cheesecake
Time 30m
Yield 1 pie, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F Wrap the outside of a 10 inch springform pan with heavy duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the sides of the pan.
- In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth. Add the eggs 1 at a time beating on low speed until blended. Stir in the lemon zest. Pour the batter into the springform pan and set into a large roasting pan. Pour boiling water into the roasting pan to come halfway up the sides of the springform pan. Bake until almost completely set, 30-35 minutes.
- Turn off the oven and prop open the door with a wooden spoon; leave the cake in the oven 30 minutes. Transfer to a rack and run a knife around the edge of the pan to release the cake. Cool completely, then refrigerate, covered, until ready to serve.
NO BAKE 3 POINT WEIGHT WATCHERS CHEESECAKE RECIPE
Each serving is 3 points - makes 12 servings!.
Provided by Melissa Chapman
Categories Dessert
Number Of Ingredients 7
Steps:
- Line the bottom of a 9 x 13 pan with whole graham crackers.
- Beat the cream cheese until smooth.
- Add milk and lemon juice to the cream cheese and beat until smooth.
- Stir in pudding mix, then fold in Cool Whip.
- Spread cream cheese mixture over graham crackers.
- Spread pie filling over top.
- Refrigerate overnight for graham crackers to soften. Enjoy!
WEIGHT WATCHERS CHEESECAKE - 3 POINTS
Thanks to light cream cheese (Neufchatel) and fat free sour cream, everyone can enjoy this classic, rich-tasting dessert. 1/16 of the cake is 3 POINTS. From the Weight Watchers cookbook.
Provided by xpnsve
Categories Cheesecake
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Prheat the over to 325 degrees; wrap the outside of a 10-inch springform pan with heavy duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the sides of the pan.
- In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth.
- Add the eggs, 1 at a time, beating on low speed until blended; stir in the lemon zest.
- Pour the batter into the springform pan and set into a large roasting pan.
- Pour boiling water into the roasting pan to come halfway up the sides of the springform pan.
- Bake until almost completely set, 30-32 minutes.
- Turn off the oven and prop open the door with a wooden spoon; leave the cake in the oven for 30 minutes.
- Transfer to a rack and run a knife around the edge of the pan to release the cake.
- Cool completely, then refrigerate, covered, until ready to serve.
MINI CHERRY CHEESECAKES--WW 3 POINTS
Make and share this Mini Cherry Cheesecakes--Ww 3 Points recipe from Food.com.
Provided by b4uc1or2
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place 12 cupcake liners in a cupcake pan.
- Combine graham cracker crumbs and margarine; mix well.
- Spoon 1 tablespoon of crumb mixture into bottom of each liner and press down gently. Refrigerate until ready to fill.
- Beat cream cheeses until fluffy and add lemon juice, egg whites, vanilla extract and sugar; beat until smooth.
- Spoon cream cheese mixture evenly into crumb cups.
- Bake at 375 deg. for 15 minutes.
- Cool.
- Top each cheese cakle with 1 tablespoon cherry pie filling.
Nutrition Facts : Calories 109.4, Fat 3.8, SaturatedFat 1.7, Cholesterol 7.9, Sodium 155.3, Carbohydrate 15.2, Fiber 0.7, Sugar 11.5, Protein 3.6
JIM'S BLUEBERRY CHEESECAKE BARS - 3 POINTS FOR WEIGHT WATCHERS
Make and share this Jim's Blueberry Cheesecake Bars - 3 Points for Weight Watchers recipe from Food.com.
Provided by senseicheryl
Categories Bar Cookie
Time 45m
Yield 1 8 x 8 inch pan, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray an 8 x 8 inch baking pan with non-stick cooking spray and set aside.
- Combine the crumbs, 1/4 cup of the Splenda and the melted butter and mix well.
- Firmly press this mixture into the bottom of the prepared pan.
- Bake for 5 minutes and remove from oven and set aside.
- Beat the cream cheese at medium speed until smooth.
- Gradually add the remaining Splenda beating until blended.
- Add the egg whites and beat well.
- Add the sour cream and the vanilla beating just until blended.
- Gently stir in the blueberries.
- Pour this mixture onto the crust.
- Bake for 30-35 minutes or until firm and remove from oven to cool on a wire rack for 30 minutes.
- Cover and chill for 2 hours.
- To make the topping: combine the apricot preserves and the water in a small saucepan.
- Cook over medium heat stirring constantly untilthe jam melts.
- Spread over filling.
- Cut into 20 bars.
Nutrition Facts : Calories 120.5, Fat 9.2, SaturatedFat 5.5, Cholesterol 25.1, Sodium 159.4, Carbohydrate 6, Fiber 0.4, Sugar 2.4, Protein 3.6
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