Vanilla Coffee Creamer Food
COPYCAT FRENCH VANILLA LIQUID COFFEE CREAMER
A friend and I have recently become addicted to coffee with flavoured creamers (mmm... International Delight...), and then... I ran out - and so did the local store! So I hunted down recipes online until I found this one - it's sweet and creamy and (most importantly - to me, at least) not a powder!!! It's from thriftyfun.com.
Provided by KindergartenMom
Categories Beverages
Time 5m
Yield 20 ounces (approximately)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a blender and blend well (or in a mason jar and stir up sweetened condensed milk as it will settle at the bottom, and then put lid on it and shake like crazy!). Store in the fridge. Will keep for approximately two weeks.
- Variations:
- a) Add 1 Tbsp cocoa and 1 tsp almond extract for a chocolate almond flavor.
- b) Add 1 tsp almond extract and 1/2 tsp orange extract for cappuccino.
- c) Add 1/2 tsp cinnamon and 1 tsp almond extract for amaretto.
- d) Add specialty flavor syrups (from specialty coffee shops and the like) as needed for additional flavors.
- Please note that so far I've only tried the vanilla - and it's wonderful!
- Enjoy!
Nutrition Facts : Calories 8.1, Cholesterol 0.4, Sodium 7.8, Carbohydrate 1, Sugar 1, Protein 0.6
FRENCH VANILLA COFFEE CREAMER
I forgot to buy creamer at the store, so I improvised and this is the result - yum! If you don't want it to be sweet, just use evaporated milk instead of condensed.
Provided by puppitypup
Categories Beverages
Time 5m
Yield 32 serving(s)
Number Of Ingredients 2
Steps:
- Mix together and store in fridge.
Nutrition Facts : Calories 40.2, Fat 1.1, SaturatedFat 0.7, Cholesterol 4.2, Sodium 15.8, Carbohydrate 6.8, Sugar 6.8, Protein 1
VANILLA COFFEE CREAMER
Simple, basic coffee creamer recipe. Store in the refrigerator for 1 week.
Provided by slygusa
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 30
Number Of Ingredients 3
Steps:
- Combine half-and-half, sweetened condensed milk, and vanilla extract together in a container with a lid; cover container and shake vigorously until creamer is smooth.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 7.8 g, Cholesterol 10.4 mg, Fat 3 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 23.2 mg, Sugar 7.2 g
FRENCH VANILLA COFFEE CREAMER
This is an excellent way to save money when buying flavored coffee creamers, and adds a richness to milkshakes! I've been making this homemade coffee creamer forever! It can be used in milkshakes, smoothies, pancakes, French toast, coffee, cakes as a partial (or full) replacement for milk. Store in the fridge for up to 2 weeks.
Provided by auburninthesnow
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Combine condensed milk, milk, and vanilla extract in a blender; blend until smooth.
Nutrition Facts : Calories 72.4 calories, Carbohydrate 11.5 g, Cholesterol 7.9 mg, Fat 2 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 31.2 mg, Sugar 11.5 g
VANILLA COFFEE CREAMER
Make and share this Vanilla Coffee Creamer recipe from Food.com.
Provided by Punky Julster
Categories Low Protein
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Combine all ingredients in a pint sized jar.
- Shake well to blend.
- Store in a cool dry place, and use as normal coffee creamer.
- *Nutra-SweetSpoonfuls or Sugar Twin may be substituted for the powdered sugar, to accommodate diabetic diets.
Nutrition Facts : Calories 400.6, Fat 12, SaturatedFat 2.3, Sodium 96.1, Carbohydrate 73.7, Sugar 72.5, Protein 1.2
CINNAMON-VANILLA COFFEE CREAMER
Make and share this Cinnamon-Vanilla Coffee Creamer recipe from Food.com.
Provided by CheSara
Categories Beverages
Time 5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients except vanilla in food processor.
- Blend for about 30 seconds while slowly dripping in vanilla extract.
- May add/subtract flavoring to suit your tastes, I've added almond extract to this as well and it is wonderful.
- *Note* if mixing in bowl, SLOWLY add the extract as it clumps the mixture easily.
Nutrition Facts : Calories 60.7, Fat 1.5, SaturatedFat 0.3, Sodium 12, Carbohydrate 11.8, Fiber 0.1, Sugar 11.7, Protein 0.2
HOMEMADE VANILLA COFFEE CREAMER
I ran out of coffee creamer when I had a late night of baking cookies... You just need coffee when you are making lots and lots of cookies .... I searched and didn't want to add the extra calories of sweetened condensed milk or lots of sugar, after all I'm making and eating cookies. This is sweet and I think that other extracts could easily be added for a different taste. This is good enough for me to stop buying the overpriced stuff in the refrigerated section of the grocery store.
Provided by Alyse
Categories < 15 Mins
Time 7m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In a small saucepan add your milk and Splenda.
- Stir and watch until the Splenda is melted.
- Add vanilla.
- Enjoy.
- I let it go to room temperature and stored it in the old creamer bottles!
Nutrition Facts : Calories 48.4, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30.2, Carbohydrate 3.2, Sugar 0.4, Protein 2
HOMEMADE VANILLA COFFEE CREAMER
I love cream in my coffee, but I was tired of using scary non-foods in it. Here is what I came up with.
Provided by Erinn Danna
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
- Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 14.4 g, Cholesterol 3.7 mg, Fat 0.3 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 55.4 mg, Sugar 13.3 g
VANILLA COFFEE CREAMER
Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It's better (and cheaper) than store-bought-and I know exactly what's in it! -Shauna Sever, San Francisco, California
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean., Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend., Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.
Nutrition Facts :
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