FRANCES OLIVER'S SCRUMPTIOUS COCONUT PIE
Steps:
- Preheat oven to 450 degrees, press crust into 9" pie plate and trim edges. Bake until golden brown, about 9 minutes; transfer to rack and cool. Reduce heat to 350 Melt butter in heavy medium saucepan over low heat. Add sugar and stir just until heated through. Transfer to bown. Add eggs, lemon juice and vanilla and whisk to combine. Stir in 1 1/2 cups coconut. Pour filling into crust. Bake until filling is deep golden brown and set, about 45 minutes. Cool on rack. garnish with toasted additional coconut, if desired.
COCONUT PIE
Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. -Mary McGuire, Graham, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. , In a large bowl, combine milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into crust. , Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cool to room temperature on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 382 calories, Fat 19g fat (12g saturated fat), Cholesterol 85mg cholesterol, Sodium 227mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
IMPOSSIBLY EASY COCONUT PIE
This impossibly easy coconut pie is legendary among the Bisquick™ community. With over 700 positive reviews, it's a one-bowl dessert that many Betty Crocker fans have been making for years. Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you're craving coconut, you know what recipe to turn to. All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. Easy, right?
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
- In medium bowl, stir all ingredients until blended. Pour into pie plate.
- Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 270, Carbohydrate 31 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 270 mg
SOUTHERN COCONUT PIE
Make and share this Southern Coconut Pie recipe from Food.com.
Provided by Bev I Am
Categories Pie
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Melt butter in heavy medium saucepan over low heat.
- Add sugar and stir until mixture is heated through.
- Transfer to bowl.
- Add eggs, lemon juice and vanilla and whisk to combine.
- Stir in 1 1/2 cups coconut.
- Pour filling into crust.
- Bake until filling is deep golden brown and set, about 40 minutes.
- Cool on rack.
- (Can be made one day ahead. Cover and chill. Bring to room temperature before continuing.) Garnish with shredded coconut, if desired.
- Makes 12 servings.
Nutrition Facts : Calories 253.9, Fat 18, SaturatedFat 10.1, Cholesterol 73.2, Sodium 127, Carbohydrate 21, Fiber 1.1, Sugar 13.6, Protein 2.9
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1/5 Calories 2568 per serving
- Preheat oven to 450F. Press out folds in crust. Press crust into 9-inch glass pie plate. Trim and crimp edges. Bake crust till light golden brown, about 9 min. Transfer to rack and cold. Reduce oven temperature to 350F.
- Heat butter in heavy medium saucepan over low heat. Add in sugar and stir till mix is heated through. Transfer to bowl. Add in Large eggs, lemon juice and vanilla and whisk to combine. Stir in 1 1/2 c. coconut.
- about 40 min. Cold on rack. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.) Garnish with shredded coconut, if you like.
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