Grilled Pb J Food

GRILLED PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Heat griddle or skillet to 350 degrees F (175 degrees C).
• Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

BUTTERY GRILLED PB & J

Steps:

• Butter one side of each slice of bread.
• Spread peanut butter on the reverse side of one of the slices.
• Spread jelly/jam on the reverse side of the other slice.
• Place one slice of bread butter side down in a skillet on top of the burner.
• Place the other slice of bread on top of the first slice, butter side up to make a sandwich.
• Grill evenly on both sides until golden brown.

GRILLED PB & J

Steps:

• 1. Make your peanut butter and jelly sandwich!
• 2. Spread a small bit of butter on outside of sandwich and the cook just like you would a grilled cheese. Simple but tasty!

GRILLED PB & J

Steps:

• Mix peanut butter and jelly together. Spread mixture on one slice of bread and top with the second slice to make a sandwich.
• Melt butter in a skillet. Grill the sandwich, turning one until browned on both sides. Remove the sandwich from the pan and allow to sit one minute before cutting.

FANCY GRILLED PB AND J

Steps:

• Heat a nonstick skillet over medium heat until hot. Add the bacon to the skillet and cook until not quite crisp, about 2 minutes per side; remove to a plate. Add the onions to the skillet, season with a pinch of salt and pepper and cook until golden, about 10 minutes. Transfer to a paper towel-lined plate to drain any fat. Wipe the skillet and place it back on the heat.
• Begin building the rest of the sandwich: Spread peanut butter on both slices of bread, then spread jam on both slices as well. Place the manchego on one of the slices, then cut the provolone in half and place on top of the manchego. Cut the Swiss cheese in half and place on top of the jam on the other slice. Pile the onions on top of the provolone cheese, followed by the pieces of bacon. Make the sandwich by closing the 2 filled sides of bread together and press slightly to help it all stay together.
• Spread the top of the sandwich with half the mayonnaise. Place the sandwich into the skillet mayonnaise-side down. Spread the rest of the mayonnaise on the top of the sandwich. Fry until the outsides of the sandwich are golden brown and the cheese in the middle is melted, 3 to 4 minutes each side. Cut in half and serve.

GRILLED PB&J

Steps:

• Heat pan or griddle on medium heat.
• Spread peanut butter on one side of each slice of bread. If using jelly, be sure to mix the peanut butter and jelly together before spreading the combination on the slices of bread.
• Butter outer side of each slice of bread
• Place fruit in a single layer on top of peanut butter on one slice of bread. Place second slice of bread, peanut butter side down, on top of fruit. The peanut butter should always be on the inside of the sandwich. Press firmly together.
• Place assembled sandwich on ungreased pan or griddle, and fry until both sides are golden brown; about 2 minutes per side.