Habanero Barbecue Dry Rub Food

ORANGE HABANERO BARBECUE SAUCE

Steps:

• In a saucepan, combine oil and onion.
• Cook on low heat for about 10-15 minutes until onions are golden and caramelized.
• Add peppers and garlic.
• Stir fry for 1 minute until the garlic starts to change color.
• Pour out excess oil if you still have a lot of residual oil.
• Add rum, brown sugar, mustard, ketchup, soy sauce, paprika and salt.
• Bring to a boil.
• Reduce to a simmer and cook for about 10-15 minutes, until thickened.
• Don't overcook it as remember it will thicken more as it chills.
• Chill.

HABANERO JERK DRY RUB SEASONING RECIPE

Steps:

• If you're like us, you need to get your dried habs grinding like a college kid on the dance floor at 1am. Use a mortar and pestle or spice mill and grind to a fine powder.
• Gather your ingredients and combine them all in a small (or large if you like wasting space) bowl.
• Mix it together with a spoon, fork, whisk, potato peeler, it really doesn't matter.
• Slap it on some meats and feast on the fire.

HABANERO BARBECUE DRY RUB RECIPE

Steps:

• Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub.