Cabbage Sloppy Joes Food

CABBAGE SLOPPY JOES

Steps:

• In a large skillet, cook the beef, cabbage, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the ketchup, brown sugar, lemon juice, vinegar, Worcestershire sauce, mustard, salt and pepper. Cover and simmer for 10 minutes or until cabbage is tender. Spoon 1/2 cup onto each roll.

SLOPPY JOE TACOS

Steps:

• Heat a large pan over medium heat and add the oil. When hot, add the meat, cayenne, cumin and some salt and pepper. Cook, without stirring, until the meat is browned on the bottom, about 5 minutes. Break it up with a wooden spoon, then add the onions and garlic and cook for 2 more minutes.
• Add the tomato, liquid, mustard and sugar, if using, to the pan and bring to a simmer; simmer for 5 minutes.
• Toast the tortillas or buns. Serve the sloppy joe mixture on the tortillas or buns and top with your favorite toppers.

GROUND TURKEY CABBAGE JOES

Steps:

• Spray treat a large non-stick skillet. Add turkey and vegetables. Cook over medium heat until meat is cooked through and vegetables are starting to tender.
• In a small bowl, stir together the remaining ingredients. Stir into the turkey and vegetables, mixing well. Cover and simmer for about 10 minutes.

BEEF AND CABBAGE JOES

Steps:

• Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
• Drain off the excess fat.
• Stir in the cabbage, green pepper, catsup, water, salt, and mustard and heat to boiling, stirring occasionally.
• Reduce the heat and cover.
• Simmer until the vegetables are tender, about 25 minutes.
• Spoon the mixture onto the bottom halves of the buns and top with the remaining halves.
• NOTE: For Sloppy Joes, omit the cabbage and salt.