Omelet Croissants Food

BREAKFAST CROISSANT BOATS (WITH VIDEO)

Steps:

• Preheat oven to 375°F. Line a baking sheet with parchment paper or a nonstick baking mat.
• Cut the top of each croissant with a knife.
• In a medium bowl, mix cheese, bacon, and green onion.
• In another medium bowl, beat eggs with milk. Combine with the bacon mixture.
• Spoon the egg-bacon mixture into the prepared croissant boats. Place them on a baking sheet.
• Bake in the oven for 25 mins, or until golden brown and egg mixture is set. Serve and enjoy!

OMELET CROISSANTS

Steps:

• In small bowl, whisk the eggs, water and bouillon; set aside.
• In a small nonstick skillet over medium heat, cook the onion, red pepper and lemon pepper in butter until tender. Add egg mixture. As eggs set push cooked edges toward the center, letting uncooked portion flow underneath. When eggs are completely set, fold omelet in half and cut into two wedges.
• Spread croissants with salad dressing. On croissant bottoms, layer the bacon, omelet, cheese, spinach and tomato. Replace croissant tops.
• Cook on a panini maker or indoor grill for 2-4 minutes or until cheese is melted.

PROVOLONE OMELETTE CROISSANT

Steps:

• Using a medium or large saucepan, melt butter over medium heat.
• Crack the egg into the pan and break up the yolk but don't completely scramble. Sprinkle on black pepper to taste.
• Let fry over medium heat until bottom is done and it's easily flippable. Flip egg and while you let other side cook, add onions, yellow mustard, and half slice of the provolone cheese onto only one side of the egg.
• Flip empty side of egg over veggies and top with other slice provolone until melted. If your egg is already done cooking and top cheese has not yet melted, transfer to plate and microwave for 15-30 seconds.
• Place completed omelette in the middle of the croissant like a sandwhich and add extra mustard before closing, if desired.

OVEN BAKED OMELET

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
• Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
• Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

FANCY SCHMANCY VERY EASY OMELET CROISSANT

Steps:

• Whisk bowl ingredients; set aside.
• Saute' skillet ingredients until tender; add egg mixture.
• As egg sets, lift edges so wet egg can flow underneath; when eggs are completely set, slide spatula under one half, and tip over in half; cut into two wedges.
• Spread croissants with dressing, then layer the remaining ingredients with bacon, egg, cheese (so it melts), greens, tomatoes and the croissant tops.
• Cook on a panini maker or waffle iron for 2-4 minutes (cheese should be melted).
• HELPFUL HINT: If you don't have a panini-maker or a waffle iron, try using two cast-iron frying pans (place sammies in one over medium heat, nest the second one on top of that, pressing lightly to get that Just Right Squissshed-ness. Half-way through, flip the slamwich over so the second side gets toasted-y too.