EASY APPLE CRISP WITH PIE FILLING
Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.
Provided by Sarena
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
- Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
- Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 67.4 g, Fat 30.5 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 397.5 mg, Sugar 9.4 g
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
LIBBIE'S APPLE CRISP
Make and share this Libbie's Apple Crisp recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h19m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix brown sugar with water and cinnamon; mix with apples.
- Put in a buttered casserole.
- Mix flour and salt with butter; spread over apples.
- Bake at 375 degrees Fahrenheit for 1 hour until apples are tender.
Nutrition Facts : Calories 563.6, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 239.3, Carbohydrate 89.4, Fiber 3.8, Sugar 66.4, Protein 3.1
APPLE CRISP
Provided by Kelsey Nixon
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- For the fruit filling:
- In a large mixing bowl, toss together the apples, lemon juice, sugar, and flour. Pour the apple mixture into a buttered 2-quart baking dish and set aside.
- For the topping:
- In a large mixing bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt. With a food processor, a pastry blender, or your fingers work the butter into the flour mixture just until it comes together and large clumps form. Fold nuts into mixture.
- Sprinkle the topping evenly over the fruit. Bake the apple crisp until the fruit is bubbling and the topping is golden brown and crisp, about 45 minutes.
- Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired.
APPLE CRISP
Try this moreish apple crisp. 'Crisp' is the American version of a crumble, with the topping a mix between a nutty flapjack and a traditional British crumble.
Provided by Barney Desmazery
Categories Dessert
Time 1h5m
Number Of Ingredients 10
Steps:
- Put all the topping ingredients and a pinch of sea salt in a bowl and rub together with your fingers until combined into a crumb-like texture - this can also be done in a food processor. Chill until needed. Will keep chilled for up to two days.
- Toss the apples with the sugar and lemon zest and juice until evenly coated, and tip into a 23cm round baking dish that's at least 5cm deep, or a 20cm square dish. Flatten down with your hand and scatter over the topping. Will keep covered and chilled for a day.
- Heat the oven to 190C/170C fan/ gas 5. Sit the crisp on a baking tray and bake for 40 mins until the topping is a deep golden and the fruit is bubbling at the edges. Leave to cool for 10 mins, then serve with ice cream or custard.
Nutrition Facts : Calories 411 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 32 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.31 milligram of sodium
APPLE CRISP
Make and share this Apple Crisp recipe from Food.com.
Provided by KC8RQY
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*.
- Lightly spray bottom of 8- or 9-inch square pan with cooking spray.
- Place apples in bottom of pan.
- Mix remaining ingredients until crumbly; sprinkle over apples.
- Bake for 30-45 minutes.
Nutrition Facts : Calories 455.2, Fat 16.5, SaturatedFat 10, Cholesterol 40.6, Sodium 127.1, Carbohydrate 76.7, Fiber 4.7, Sugar 53, Protein 3.8
More about "libbies apple crisp food"
CLASSIC APPLE CRISP RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.9/5 (181)Calories 250 per servingTotal Time 1 hr 10 mins
- Preheat your oven to 350°F. Grease a 9" x 9" square cake pan, or similar-size casserole pan., Slice the apples about 1/4" thick.
- Toss them with the remaining filling ingredients, and spread them in the pan., To make the topping, whisk together the flour, oats, salt, sugar, cinnamon, and baking powder., Add the cold butter, working it in to make an unevenly crumbly mixture.
- Stir in the nuts, if you're using them., Spread the topping over the apples in the pan., Set the pan on a parchment- or foil-lined cookie sheet, to catch any potential drips.
- Bake the crisp for about 60 minutes, till it's bubbling and the top is golden brown., Remove it from the oven, and allow it to cool for at least 20 minutes before serving.
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