Asiago Dip With Crostini Food
ASIAGO DIP WITH CROSTINI
I found this hunting online for something special for Mother's Day. It has become a family staple, even beating out some of my mom's dip, and she is an amazing cook. I love to make a lot and then put the leftovers on chicken and/or pasta the next day. If you have trouble finding the Asiago cheese I use a bagged cheese blend. Walmart calls it Italian Blend. Also, if you can't find 'sun dried tomato sprinkles' you can just buy sun dried tomatoes and mince them.
Provided by Jnana79
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350.
- Combine first 6 ingredients in a bowl.
- Spoon into a 1-qt casserole dish.
- Sprinkle with 1 tablespoon cheese.
- Bake at 350 for 30 minutes or until bubbly.
- Serve with toasted bread.
Nutrition Facts : Calories 847, Fat 21.1, SaturatedFat 5.3, Cholesterol 21.6, Sodium 1846.3, Carbohydrate 138.1, Fiber 8.1, Sugar 2.7, Protein 24
TAPENADE AND ASIAGO CROSTINI
Steps:
- Preheat oven to 350 degrees F.
- Slice the baguette into 1/3-inch rounds. Lightly toast in the oven, about 10 minutes. Cool and rub with cut end of garlic clove.
- Brush with olive oil. Lightly toast again until oil sizzles. Spread cheese on crostini and heat in oven until cheese bubbles. Remove from oven. Spread with tapenade and sprinkle with a few thyme leaves.
- Serve immediately
ASIAGO DIP WITH CROSTINI RECIPE
Provided by kimrinaldi1
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Combine all ingredients but the bread, spoon into a 1 quart casserole. Bake at 350 for 30 minutes or until hot and bubbly. If top starts to get to brown, cover the dish. Slice French bread in half lengthwise and cut into 1/2 inch thick slices. Place on cookie sheet and bake in oven until toasted and hard. Serve dip with Crostini bread.
ASIAGO DIP WITH CROSTINI
If you don't want to make crostini (little toasts), a low-fat cracker will work just fine. And while this dip is best with Asiago (ah-SY-AH-go)--a firm Italian cheese with a rich, nutty flavor--you can substitute other firm, full-flavored cheeses such as Parmesan or Romano, if desired.
Provided by Allrecipes Member
Yield 32
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350 degrees for 30 minutes or until bubbly. Serve with toasted bread.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 9.8 g, Cholesterol 6.5 mg, Fat 4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 185 mg, Sugar 0.9 g
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