Asiago Dip With Crostini Food

ASIAGO DIP WITH CROSTINI

Asiago Dip With Crostini image

I found this hunting online for something special for Mother's Day. It has become a family staple, even beating out some of my mom's dip, and she is an amazing cook. I love to make a lot and then put the leftovers on chicken and/or pasta the next day. If you have trouble finding the Asiago cheese I use a bagged cheese blend. Walmart calls it Italian Blend. Also, if you can't find 'sun dried tomato sprinkles' you can just buy sun dried tomatoes and mince them.

Provided by Jnana79

Categories < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup light mayonnaise
1/2 cup thinly sliced green onion
1/3 cup grated asiago cheese or 1/3 cup parmesan cheese
1/4 cup sliced mushrooms
1/4 cup sun-dried tomato
1 (8 ounce) carton low-fat sour cream
1 tablespoon grated asiago cheese or 1 tablespoon parmesan cheese
32 slices French baguettes, toasted and sliced diagonally

Steps:

Pre-heat oven to 350.
Combine first 6 ingredients in a bowl.
Spoon into a 1-qt casserole dish.
Sprinkle with 1 tablespoon cheese.
Bake at 350 for 30 minutes or until bubbly.
Serve with toasted bread.

Nutrition Facts : Calories 847, Fat 21.1, SaturatedFat 5.3, Cholesterol 21.6, Sodium 1846.3, Carbohydrate 138.1, Fiber 8.1, Sugar 2.7, Protein 24

TAPENADE AND ASIAGO CROSTINI

Tapenade and Asiago Crostini image

Provided by Food Network

Categories appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 6

Ingredients

Day-old sourdough baguette
1 garlic clove, peeled and halved
1/4 cup olive oil
1/2 pound aged Asiago, thinly sliced
1/2 cup Olive Tapenade, store bought
1 teaspoon fresh lemon thyme leaves

Steps:

Preheat oven to 350 degrees F.
Slice the baguette into 1/3-inch rounds. Lightly toast in the oven, about 10 minutes. Cool and rub with cut end of garlic clove.
Brush with olive oil. Lightly toast again until oil sizzles. Spread cheese on crostini and heat in oven until cheese bubbles. Remove from oven. Spread with tapenade and sprinkle with a few thyme leaves.
Serve immediately

ASIAGO DIP WITH CROSTINI RECIPE

Asiago Dip with Crostini Recipe image

Provided by kimrinaldi1

Number Of Ingredients 9

Ingredients

1 c mayonnaise*
1/2 cup finely chopped red onion
1/2 cup grated Asiago or Parmesan cheese
? cup finely chopped fresh mushrooms
8 oz sour cream*
Loaf French bread
1/4 cup sun dried tomatoes, rehydrated and finely chopped
* Light mayonnaise and sour cream work fine for this recipe, but not
fat-free

Steps:

Preheat oven to 350. Combine all ingredients but the bread, spoon into a 1 quart casserole. Bake at 350 for 30 minutes or until hot and bubbly. If top starts to get to brown, cover the dish. Slice French bread in half lengthwise and cut into 1/2 inch thick slices. Place on cookie sheet and bake in oven until toasted and hard. Serve dip with Crostini bread.

ASIAGO DIP WITH CROSTINI

Asiago Dip with Crostini image

If you don't want to make crostini (little toasts), a low-fat cracker will work just fine. And while this dip is best with Asiago (ah-SY-AH-go)--a firm Italian cheese with a rich, nutty flavor--you can substitute other firm, full-flavored cheeses such as Parmesan or Romano, if desired.

Provided by Allrecipes Member

Yield 32

Number Of Ingredients 8

Ingredients

1 cup light mayonnaise
½ cup thinly sliced green onions
⅓ cup grated Asiago or Parmesan cheese
¼ cup sliced mushrooms
¼ cup sun-dried tomato sprinkles
1 (8 ounce) carton low-fat sour cream
1 tablespoon grated Asiago or Parmesan cheese
32 (1/2 inch thick) slice (blank)s (1/2-inch-thick) slices diagonally cut French bread baguette, toasted (about 2 baguettes)

Steps:

Preheat oven to 350 degrees.
Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350 degrees for 30 minutes or until bubbly. Serve with toasted bread.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 9.8 g, Cholesterol 6.5 mg, Fat 4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 185 mg, Sugar 0.9 g

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