Dainty Egg And Chive Tea Sandwiches For Tea Time Food

DAINTY EGG AND CHIVE TEA SANDWICHES FOR TEA-TIME

Dainty Egg and Chive Tea Sandwiches for Tea-Time image

I am compiling a sandwiches cookbook, or sarnies as we call them in the UK, and here is my first recipe! Sandwiches come in many guises, from simple and elegant to hearty and robust; in my cookbook I aim to have them ALL in there! Sandwiches tick all the boxes for so many meals and events: the obvious high teatime table, cricket teas, picnics, packed lunches and quick snacks. These sandwiches are dainty and elegant and would be ideal for the teatime table. The use of fresh chives gives them a bit of a lift and you must try to use the salad cream as well as the mayonnaise; salad cream has a pronounced vinegary flavour which cuts through the richness of the mayonnaise and eggs.

Provided by French Tart

Categories Lunch/Snacks

Time 11m

Yield 4 Rounds Sandwiches, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 medium free range eggs
1 tablespoon salad cream
2 tablespoons mayonnaise
1 tablespoon finely chopped fresh chives
8 slices thin sliced brown bread
butter, softened, for spreading
salt and pepper

Steps:

Place the eggs in a small pan and cover with water. Bring to the boil and cook for 6 minutes. Drain and run the eggs under cold water until cool.
Peel and then coarsely grate or crumble the eggs into a bowl. Mix with the salad cream, mayonnaise and chives and season with salt and pepper to taste.
Cut off the bread crusts with a serrated knife - put them to one side for home-made breadcrumbs.
Butter the bread and divide the egg mixture between 4 bread slices. Top with the remaining bread. Stack 2 sandwiches together and cut into 3 fingers, then serve.
Cook's tips: Pierce the rounded end of each egg with a pin before cooking to help stop the shell from cracking.
Cooling the eggs under cold water stops them from cooking further and prevents a dark ring forming around the yolk.
For easy peeling, peel the eggs under cold running water over a colander to collect all the bits of shell. The water stops the shell from sticking to your fingers and the egg.

Nutrition Facts : Calories 252.7, Fat 7.8, SaturatedFat 2.7, Cholesterol 167.8, Sodium 413.7, Carbohydrate 34.9, Fiber 2.9, Sugar 7.2, Protein 12

DAINTY CHEESE CHIVE AND WATERCRESS TEA SANDWICHES FOR TEA-TIME

Dainty Cheese Chive and Watercress Tea Sandwiches for Tea-Time image

These dainty finger sandwiches of cheese, chives and watercress are perfect for an afternoon tea party (or anytime)! Traditionally served on a 3-tier serving tray, and arranged accordingly: scones on top w/warming dome, sandwiches and savories in the middle, and sweets on the bottom. Enjoy!

Provided by BecR2400

Categories Lunch/Snacks

Time 15m

Yield 1 1/2 dozen finger sandwiches, 18 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup softened butter
3 ounces crumbled Roquefort cheese
2 tablespoons chopped chives
1/2 cup chopped watercress
12 slices white bread (or light wheat bread)

Steps:

Combine butter, Roquefort cheese, chives and watercress; blend thoroughly.
Trim crusts from bread. Spread mixture on 6 slices of bread; top with remaining bread slices. Cut each sandwich into thirds.
Makes 1 1/2 dozen tea-time finger sandwiches.

Nutrition Facts : Calories 84.6, Fat 4.6, SaturatedFat 2.6, Cholesterol 11, Sodium 193.7, Carbohydrate 8.6, Fiber 0.4, Sugar 0.7, Protein 2.4

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