Corned Beef And Swiss Dip Food
REUBEN DIP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
- Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.
HOT REUBEN DIP
Hot Reuben Dip showcases all the flavors of the famous deli sandwich in one easy appetizer recipe. Scoop up with toasted rye bread pieces to complete the reuben sandwich experience.
Provided by Meggan Hill
Categories Appetizer
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Coat a pie plate or oven-safe skillet with nonstick spray.
- In a large bowl, combine cream cheese, corned beef, Swiss cheese, sauerkraut, sour cream, and dressing and mix well. Spread into prepared pie plate and bake until hot and bubbly, about 15 to 20 minutes. Serve with crackers or chips.
Nutrition Facts : Calories 160 kcal, ServingSize 1 serving, Carbohydrate 2 g, Protein 8 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 518 mg, Fiber 1 g, Sugar 1 g
HOT REUBEN DIP
Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye.
Provided by Lora
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 50m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-quart baking dish.
- In a blender or food processor, place sauerkraut, onion and corned beef. Process until smooth.
- Place sauerkraut mixture in the baking dish, and mix with mayonnaise, sour cream, prepared horseradish and Swiss cheese.
- Bake in the preheated oven 30 to 40 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 1.5 g, Cholesterol 12.7 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 2.8 g, Sodium 190 mg, Sugar 0.5 g
CORNED BEEF & SWISS APPETIZERS
Try out Corned Beef & Swiss Appetizers next St. Patrick's Day. Actually, these Corned Beef & Swiss Appetizers are sure to be received well any time!
Provided by My Food and Family
Categories Bread
Time 23m
Yield 3 dozen or 18 servings, 2 appetizers each
Number Of Ingredients 6
Steps:
- Preheat broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
- Add corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
- Broil 2 to 3 minutes or until lightly browned.
Nutrition Facts : Fat 130 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 150 g, Fiber 9 g, Sugar 0 g, Protein 6 g
CORNED BEEF DIP
As usual, I was served this recipe at a party at work. That is where most of my recipes come from, because I eat more at work than at home. The colors in this recipe are perfect for a Christmas party too. This dip is fabulous!
Provided by CheesyGal
Categories Spreads
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Cut corned beef into small pieces (shears are very helpful).
- Let cream cheese get to room temperature.
- Dice onions.
- Mix all ingredients and refrigerate several hours or overnight.
- Serve with Wheat Thins or your favorite cracker.
CORNED BEEF & SWISS APPETIZERS
Got these from the Kraft website. They sound simple and yummy! Also they can be made ahead and popped into the oven when your guests arrive
Provided by Little Bee
Categories Spreads
Time 12m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT broiler. Beat cream cheese and mustard in medium bowl with electric mixer on medium speed until well blended.
- ADD corned beef, Swiss cheese and onion; mix well. Spread evenly onto toast slices. Place on baking sheet.
- BROIL 2 to 3 minutes or until lightly browned.
CORNED BEEF AND SWISS DIP
Warm and delicious corned beef dip. Serve with crackers or toast the hunks of bread taken from the center of the Italian loaf. You can also bypass the bread altogether and bake in a 9x13 covered pan. I have also cooked this in a slow cooker on Low for 3 hours.
Provided by ArmyWO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a skillet over medium heat. Cook and stir onion until tender, 5 to 7 minutes.
- Transfer onion to a large mixing bowl.
- Stir corned beef, cream cheese, mayonnaise, sour cream, Swiss cheese, and garlic powder into onion. Mix until thoroughly combined.
- Slice a piece of bread from the top of the Italian bread and hollow the center of the loaf, creating a long bread bowl. Leave at least 1/2 inch of bread on the sides. Reserve bread chunks from center of loaf for dipping if desired.
- Spoon the corned beef mixture into the bread bowl.
- Wrap the filled bread bowl in aluminum foil and place on a baking sheet.
- Bake in preheated oven until the dip is fully cooked and bubbling, 1 to 1 1/2 hours.
Nutrition Facts : Calories 293.3 calories, Carbohydrate 11.8 g, Cholesterol 45 mg, Fat 24.1 g, Fiber 0.6 g, Protein 8 g, SaturatedFat 9.3 g, Sodium 386 mg, Sugar 0.7 g
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