Espresso Sambuca Ice Cream Soda Food
ESPRESSO SAMBUCA ICE-CREAM SODA
Yield Makes 2 drinks
Number Of Ingredients 5
Steps:
- With a small ice-cream scoop or spoon, divide ice cream between 2 chilled stemmed glasses. Add espresso mixture, Sambuca and club soda and top with espresso beans.
ESPRESSO SAMBUCA TAPIOCA PUDDING
Anise-flavored liqueur adds a waft of freshness to this easy and sophisticated tapioca-coffee dessert.
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Stir together milk, sugar, tapioca, espresso powder, and egg in a 2- to 3-quart heavy saucepan and let stand 5 minutes. Heat over moderately low heat, stirring, just until pudding reaches a simmer. Stir in Sambuca and cool pudding, its surface covered directly with wax paper. Serve at room temperature or chilled.
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