Fruit Nut Gelatin Salad Food

JELLO FRUIT SALAD RECIPE

Jello Fruit Salad Recipe image

Jello Fruit Salad - A classic sweet side dish that has been a tradition around holiday dinner tables since the '70s. Cranberries, apples, pineapple, and mandarin oranges all held together with raspberry Jello. Part salad, part side dish, part dessert all wrapped into holiday tradition!

Provided by Alisa Infanti | The Delicious Spoon

Categories Dinner

Time 6h15m

Number Of Ingredients 10

Ingredients

6 oz raspberry Jello crystals (2 small boxes)
2 cups boiling water
1 1/2 cups cold water
1/2 cup orange juice (prepared not freshly squeezed)
1 cup granulated sugar
1/2 lb whole cranberries (partially thawed from frozen, rough chopped)
1 medium apple (peeled, cored and chopped)
1 cup canned crushed pineapple (drained from juice)
1/2 cup canned or jarred mandarin oranges (slices halved)
1/4 cup walnuts (chopped)

Steps:

Add the Jello crystals to a large bowl. Stir in boiling water until crystals are completely dissolved. Add in sugar and stir until completely dissolved. Add in cold water and orange juice and stir.
Add the cranberries, apples, mandarin oranges, pineapple and walnuts. Stir until mixed. Fruit will float to the top likely but that is fine.
Pour the Jello and fruit mixture into the 9" X 13" glass dish. Cover tightly with plastic wrap and let set in the fridge for a minimum of 6 hours or overnight. Check that Jello is set and then serve in the same dish or a pretty bowl. Top with more fruit, nuts, marshmallows, sugared cranberries or whipped cream.

Nutrition Facts : ServingSize 0.75 Cups, Calories 171 kcal, Carbohydrate 38.4 g, Protein 1 g, Fat 1.7 g, SaturatedFat 0.2 g, Sodium 13.1 mg, Fiber 0.5 g, Sugar 22 g, UnsaturatedFat 1.4 g

CREAMY FRUITED-LIME JELL-O® SALAD

Creamy Fruited-Lime JELL-O® Salad image

Add some color to the table with our Creamy Fruited-Lime JELL-O® Salad. Our Creamy Fruited-Lime JELL-O® Salad includes walnuts, pineapples and cherries.

Provided by My Food and Family

Categories Recipes

Time 5h35m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Lime Flavor Gelatin
1 can (8 oz.) crushed pineapple in juice, undrained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 cup thawed COOL WHIP Whipped Topping
1/2 cup chopped walnuts
1/4 cup chopped maraschino cherries

Steps:

Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Stir in pineapple. Refrigerate 1-1/4 hours or until slightly thickened.
Mix cream cheese and cottage cheese in medium bowl until blended. Gently stir in COOL WHIP with whisk. Gradually add to gelatin, mixing well after each addition. Stir in nuts and cherries. Pour into 6-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold before serving.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0.67 g, Sugar 0 g, Protein 5 g

LIME NUT JELLO SURPRISE

Lime Nut Jello Surprise image

Another Jello dish that is popular at holidays in my hometown, especially with my Tanner friends. They just call it "The Green Stuff." My Southern friends call it "Lime Nut Congealed Salad." We just call it "delicious." =^..^=

Provided by Fran Miller

Categories Gelatin Salads

Time 10m

Number Of Ingredients 6

Ingredients

1 large (6 oz.) package of lime jello mix
2 c boiling water
1 1/2 c cold water (or use the pineapple juice as part of this)
8 oz block of cream cheese
20 oz can of crushed pineapple, well-drained
1 c walnut pieces

Steps:

1. Boil 2 cups of water. In a medium-sized bowl, stir together the boiling water and the lime Jello mix. With a fork, blend the cream cheese into the hot mixture until it's in tiny pieces.
2. Add the cold water, drained pineapple, and walnuts. Mix well.
3. Pour into a 8 x 8" pan and refrigerate until set.

FRUIT-NUT GELATIN SALAD

Fruit-Nut Gelatin Salad image

I have made this many times. An old-fashioned molded gelatin salad with the unusual and tasty combination of orange gelatin, pineapple, cream cheese, pimento, celery, walnuts, etc. This particular recipe doesn't call for marshmallows, but you could always add some if you like.

Provided by Patty

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 1h30m

Yield 6

Number Of Ingredients 7

Ingredients

2 ½ cups crushed pineapple, with juice
1 (3 ounce) package orange flavored Jell-O®
1 (3 ounce) package cream cheese, softened
1 cup chopped pimento
1 cup heavy cream, whipped
1 cup diced celery
1 cup chopped walnuts

Steps:

In a medium saucepan, heat pineapple and juice over medium heat until boiling. Add gelatin and stir to dissolve. Remove from heat and refrigerate until partially set.
In a small bowl, blend the pimento into the softened cream cheese. Mix the gelatin mixture and cream cheese together, and then fold in the whipped cream, nuts and celery. Pour into a 1 1/2 quart mold and chill until firm.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 34.2 g, Cholesterol 69.9 mg, Fat 32.5 g, Fiber 3 g, Protein 7 g, SaturatedFat 13.5 g, Sodium 129.8 mg, Sugar 28.3 g

STRAWBERRY JELLO FRUIT SALAD WITH COOL WHIP

Strawberry Jello Fruit Salad With Cool Whip image

Cool whip mixed with strawberry jello, with mandarin oranges, fruit cocktail, and maraschino cherries. A simple recipe that is perfect as a dessert or a side dish for any family gathering.

Provided by Jennifer

Categories Dessert Side Dish

Time 10m

Number Of Ingredients 5

Ingredients

16 Ounce Cool Whip (thawed )
3 Ounce Strawberry Jello Mix (Mix Only)
15 Ounce Canned Mandarin Oranges (Drained of Juices)
14.5 Ounce Canned Fruit Cocktail (Drained of Juices)
1/2 Cup Marashino Cherries (Drained of Juices)

Steps:

Place a large bowl in the freezer for 10 minutes
Add thawed cool whip into the cooled bowl.
Add the packet of strawberry jello into the cool whip and gently fold together until all the jello is mixed into the cool whip.
Add the mandarin oranges, fruit cocktail, and maraschino cherries into the strawberry cool whip.
Gently fold the fruit into the cool whip until mixed together.
Chill in the refrigerator for 10 minutes before serving
Serve and enjoy. Refrigerate after serving.

Nutrition Facts : Calories 145 kcal, ServingSize 8 g, Carbohydrate 29 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 93 mg, Fiber 1 g, Sugar 23 g

JUANITA'S CONGEALED FRUIT SALAD

Juanita's Congealed Fruit Salad image

This is perfect for any kind of party; even childrens' parties, formal or casual. Change the fruit and type of nuts to suit the occasion. 1 family sized package of Jello, any flavor you like, prepare the jello using a matching fruit and juice for the water, and the "speed set" recipe on the box but DO NOT PUT IN FRIDGE! SUGGESTIONS * Orange Jello with Canned Mandarin Orange slices * strawberry Jello with frozen strawberries * lime jello with canned pears and marichino cherries * cherry jello with a good fruit thingytail * raspberry jello with frozen raspberries * blue jello with canned black berries or blueberries The 2 hours' cook time listed is mainly to allow the mold to set.

Provided by Pagan

Categories Gelatin

Time 2h6m

Yield 1 Jello Mold, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) packet Jello gelatin, prepared using speed set according to the recipe on the box (BUT DO NOT REFRIDGERATE TO SET!)
1 (8 ounce) package cream cheese (room temperature)
1 (16 ounce) container Cool Whip (store brand is fine)
1 (15 ounce) can fruit cocktail in heavy syrup, well drained,set aside the juice (contrasting fruit, but flavor enriching)
2 tablespoons refined white sugar
1 tablespoon mayonnaise
1 cup finely chopped pecans (any nut will do fine, use your imagination)

Steps:

Prepare jello using speed set according to the recipe on the box BUT DO NOT REFRIGERATE TO SET!
Mix cream cheese, mayonnaise, fruit and nuts.
Add Jello mixture.
Fold in Cool Whip and pour into any shape mold and refrigerate to set.

Nutrition Facts : Calories 490.8, Fat 34.7, SaturatedFat 19.5, Cholesterol 31.7, Sodium 211.6, Carbohydrate 43, Fiber 1.5, Sugar 39.4, Protein 5.9

5 MINUTE STRAWBERRY JELLO SALAD RECIPE

5 Minute Strawberry Jello Salad Recipe image

Our 5 Minute Strawberry Jello Salad is a classic dessert--and so easy to whip up. Great for a holidays, a pot luck, or taking to a work party.

Provided by Kristen Hills

Categories Dessert Salad

Time 5m

Number Of Ingredients 5

Ingredients

8 ounces Cool Whip (thawed)
3 ounces strawberry jello
12 ounces fat free cottage cheese
8 ounces strawberries (sliced)
1 banana (sliced)

Steps:

Spoon the Cool Whip and the powdered (unprepared) Jello in a large mixing bowl and whisk until they are well blended and most of the Jello dissolves into the Cool Whip.
Next, fold in the cottage cheese, strawberries, and bananas.
Store in refrigerator until you are ready to eat.

Nutrition Facts : Calories 136 kcal, Carbohydrate 25 g, Protein 6 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g, ServingSize 1 serving

STRAWBERRY NUT SALAD

Strawberry Nut Salad image

My mom gave me this recipe and it comes from a PTA cookbook which is at least 45 years old. Our family is now twice removed from those origins in Western Pennsylvania - first to NJ and now to Maine. Sometimes going back to your roots is a very good thing.

Provided by denime51

Categories Gelatin

Time 4h15m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) box strawberry Jell-O gelatin dessert
1 cup boiling water
2 (10 ounce) packages frozen strawberries
28 ounces crushed pineapple (drained)
3 medium bananas (mashed)
1 cup coarsely chopped walnuts
1 pint sour cream (at room temperature)

Steps:

Day (or about six hours) before:.
In large saucepan, combine jello with boiling water, stirring until dissolved. Fold in strawberries with juice, drained pineapple, bananas and nuts.
Pour 1/2 of mixture into 13x9" baking dish for 1st layer. Refrigerate until firm (about 90 minutes).
Spread top evenly with sour cream. Gently spoon on rest of strawberry mixture and refrigerate. For best results, keep refrigerated until serving.
When I was shopping for the ingredients for this dish I realized that you could probably use other combos of fruit and jello flavors - I think I'll experiment next time. It could also be made to fit any diet by using artificially sweetened fruit and low fat sour cream.

Nutrition Facts : Calories 282.3, Fat 14.6, SaturatedFat 5.6, Cholesterol 16.9, Sodium 88.8, Carbohydrate 37.2, Fiber 2.9, Sugar 27.8, Protein 4.6

CREAMY FRUIT MOLD

Creamy Fruit Mold image

Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3 ounces cream cheese, softened
1 package (3 ounces) lime gelatin
1 cup boiling water
1/4 cup mayonnaise
1 can (15-1/4 ounces) fruit cocktail, drained
1/2 cup chopped pecans

Steps:

In a bowl, beat cream cheese and gelatin. Add water, stir until gelatin is dissolved. Refrigerate until thickened, about 1 hour, stirring frequently. Add mayonnaise; whisk until smooth. Stir in fruit and pecans. Pour into a 1-qt. mold that has been coated with cooking spray. Chill until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 289 calories, Fat 19g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.

JELLO FRUIT SALAD

Jello Fruit Salad image

This crowd pleasing Jello Fruit Salad is packed with fruit, including apples, cranberries, bananas, strawberries and pineapple, and has a softer texture than regular rubbery Jello. It's the side dish for potlucks and parties.

Provided by Lauren Allen

Categories Appetizer Salad Side Dish

Time 5h10m

Number Of Ingredients 10

Ingredients

1 medium apple (, peeled and grated)
2 bananas (, chopped)
1 teaspoon lemon juice
6 ounces Strawberry Jell-O
2 cups boiling water
40 ounces crushed pineapple (, undrained)
16 ounce tub sweetened strawberries (, slightly drained)
14 ounce can whole cranberry sauce
Whipped cream (, for topping, optional)
pecans (, or walnuts, for topping, optional)

Steps:

Add the shredded apple and chopped bananas to a bowl and toss in lemon juice.
Empty Jello-O packets into a large bowl. Add 2 cups boiling water and stir well until Jello-O is dissolved.
Add crushed pineapple and strawberries and stir to combine. Stir in whole cranberry sauce. Stir in shredded apple and chopped bananas.
Pour into desired serving dish--I use a 9x13'' pan, but you could put it in a trifle or other dish-- and refrigerate for several hours or until firm.
Serve with a dollop of whipped cream and chopped walnuts or pecans, if desired.

Nutrition Facts : Calories 198 kcal, Carbohydrate 49 g, Protein 2 g, Sodium 79 mg, Fiber 3 g, Sugar 44 g, ServingSize 1 serving

HOLIDAY FRUIT AND NUT MOLD

Holiday Fruit and Nut Mold image

Flavored gelatin made with ginger ale and spiked with spices, dried and candied fruits and nuts is ideal for a festive holiday side dish or dessert.

Provided by My Food and Family

Categories Recipes

Time 5h50m

Yield Makes 10 servings.

Number Of Ingredients 10

Ingredients

2 cups boiling water
1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
1-1/4 cups cold ginger ale or lemon-lime carbonated beverage
1/8 tsp. ground cinnamon
1/8 tsp. ground cloves
1/8 tsp. ground nutmeg
1/2 cup chopped dried mixed fruit
1/3 cup currants or golden raisins
1/3 cup chopped candied cherries or maraschino cherries
1/3 cup toasted chopped pecan or walnut halves

Steps:

Stir boiling water into dry gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold ginger ale and spices. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression).
Stir in fruits and pecans. Spoon into 5-cup mold sprayed with cooking spray.
Refrigerate 4 hours or until firm. Unmold onto serving plate. Garnish as desired. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

More about "fruit nut gelatin salad food"

AUNT BETTY'S HOLIDAY JELLO FRUIT SALAD MOLD RECIPE ...

aunt-bettys-holiday-jello-fruit-salad-mold image

Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well. Step 3 Put into the mold or use a plastic …
From recipezazz.com
5/5 (14)
Calories 233 per serving
Servings 9

Make up the jello using 2 cups of boiling water, and 2 cups of juice from the canned fruit, mixing well.
Put into the mold or use a plastic mixing bowl (with cover) as a mold. Refrigerate for about 1 1/2 hours, or until jello is partially set.

Fruit Nut Gelatin Salad Food

JELLO FRUIT SALAD RECIPE

Jello Fruit Salad - A classic sweet side dish that has been a tradition around holiday dinner tables since the '70s. Cranberries, apples, pineapple, and mandarin oranges all held together with raspberry Jello. Part salad, part side dish, part dessert all wrapped into holiday tradition!

CREAMY FRUITED-LIME JELL-O® SALAD

Add some color to the table with our Creamy Fruited-Lime JELL-O® Salad. Our Creamy Fruited-Lime JELL-O® Salad includes walnuts, pineapples and cherries.

LIME NUT JELLO SURPRISE

Another Jello dish that is popular at holidays in my hometown, especially with my Tanner friends. They just call it "The Green Stuff." My Southern friends call it "Lime Nut Congealed Salad." We just call it "delicious." =^..^=

FRUIT-NUT GELATIN SALAD

I have made this many times. An old-fashioned molded gelatin salad with the unusual and tasty combination of orange gelatin, pineapple, cream cheese, pimento, celery, walnuts, etc. This particular recipe doesn't call for marshmallows, but you could always add some if you like.

STRAWBERRY JELLO FRUIT SALAD WITH COOL WHIP

Cool whip mixed with strawberry jello, with mandarin oranges, fruit cocktail, and maraschino cherries. A simple recipe that is perfect as a dessert or a side dish for any family gathering.

JUANITA'S CONGEALED FRUIT SALAD

5 MINUTE STRAWBERRY JELLO SALAD RECIPE

Our 5 Minute Strawberry Jello Salad is a classic dessert--and so easy to whip up. Great for a holidays, a pot luck, or taking to a work party.

STRAWBERRY NUT SALAD

My mom gave me this recipe and it comes from a PTA cookbook which is at least 45 years old. Our family is now twice removed from those origins in Western Pennsylvania - first to NJ and now to Maine. Sometimes going back to your roots is a very good thing.

CREAMY FRUIT MOLD

Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania

JELLO FRUIT SALAD

This crowd pleasing Jello Fruit Salad is packed with fruit, including apples, cranberries, bananas, strawberries and pineapple, and has a softer texture than regular rubbery Jello. It's the side dish for potlucks and parties.

HOLIDAY FRUIT AND NUT MOLD

Flavored gelatin made with ginger ale and spiked with spices, dried and candied fruits and nuts is ideal for a festive holiday side dish or dessert.

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