Cheddar Rosemary Savory Waffles Food
SAVORY CHEDDAR WAFFLES
I always wanted to try these, and they are good although not how I expect waffles to taste. I found if I let it cook just a tad longer than when my light turned green, they came out better than if I tried to take them out immediately. Recipe courtesy of KerryGold Irish Butter. Serving size is estimated.
Provided by AmyZoe
Categories Breakfast
Time 25m
Yield 5-6 waffles, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat waffle iron to medium.
- In a bowl, mix together flour, baking powder, sugar, and salt.
- Whisk eggs, milk, and melted butter together and pour into the dry ingredients.
- Whisk until the batter is combined. Fold in the shredded cheddar and herbs of your choice.
- Pour a heaping cup of the batter onto the hot waffle iron and cook until the waffles are cooked through and have a golden-brown rue.
- Repeat until all of the batter is used.
- Assemble breakfast sandwiches using the warm waffles, additional melted cheddar, cooked bacon and eggs, and any desired toppings.
Nutrition Facts : Calories 1018.2, Fat 50.1, SaturatedFat 29.4, Cholesterol 310.3, Sodium 1707.1, Carbohydrate 108.7, Fiber 3.4, Sugar 12, Protein 32.3
SAVORY CHEDDAR BREAD
I often serve this cheddar bread along with bowls of steaming homemade soup. It helps warm my cattle-raiser husband and our two sons on chilly evenings up here in Canada. Baking for family and neighbors keeps me busy. Just yesterday, when he was here to check the herd, our veterinarian paid me quite a compliment. I served him some cinnamon buns I'd made-and, after tasting them, he said I should open my own coffee shop!
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, sugar, onion salt, oregano, dry mustard and cheese; set aside. Combine egg, milk and butter; add all at once to dry ingredients, stirring just until moistened. , Spread batter in a greased 8x4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 149 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 301mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
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