Overnight Pain Perdu Food
PAIN PERDU I
Yes, this is French toast, but a superior one. Unlike normal French toast this batter cooks into a custardy, crispy coating that leaves the bread creamy and oh so good. The use of good egg bread is a must here. Homemade is best, however store bought (such as Hawaiian bread) will work in a pinch.
Provided by Kevin Ryan
Categories Breakfast and Brunch French Toast Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Cut the bread and place on a wire rack to dry out a little as you prepare the batter.
- Whisk the egg to blend. Melt 3 tablespoons of the butter in a saucepan or on the stovetop and allow to cool slightly. Whisk the sugar, salt and spices into the egg. When the butter has cooled slightly, slowly drizzle it in to the egg, whisking all the time. A little at a time, add the flour to the egg mixture to make a smooth thick paste. After it is all added, slowly blend in the milk and finally the vanilla. Whisk until just smooth and set aside.
- Heat the remaining butter in a large skillet over medium heat. Dip a slice of the bread in the batter and allow to soak for 30 seconds, no more. Remove from the batter and allow the excess to drip off, back into the bowl. Place the battered slice in the skillet. Repeat with the remaining slices. Cook until golden on one side and then flip to brown the other. Serve immediately--a fresh squeeze of lemon juice and a good dusting of powdered sugar is traditional.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 39.1 g, Cholesterol 108.7 mg, Fat 19.1 g, Fiber 1.4 g, Protein 8.1 g, SaturatedFat 10.8 g, Sodium 274.1 mg, Sugar 12.5 g
FRENCH CUSTARD TOAST ( PAIN PERDU)
This is fabulous for a brunch or special breakfast.Pain Perdu, literally "lost bread", is an ingenious way to transform day-old bread into heavenly French toast, fried until crispy on the outside but still creamy in the center.Serve with fresh berries or a fruit salad on the side if you wish. Prep time does not include the time for soaking the bread slices. This can be made the night before you wish to serve it.
Provided by Leslie in Texas
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Arrange bread slices in single layer in 2 9x13 baking dishes.
- Whisk eggs,milk, sugar, lemon peel,vanilla, salt and nutmeg in large bowl until blended.
- Pour over bread; let soak 5 minutes.
- Turn slices over; cover with plastic wrap and refrigerate several hours or overnight.
- Melt 2 tablespoons of butter with 2 tablespoons of oil on griddle or in each of 2 large, heavy skillets( preferably nonstick) over medium-high heat.
- Add bread and fry until golden brown, about 5 minutes per side; do not undercook or the insides will not be completely set.
- Transfer to a heated platter,sprinkle with powdered sugar and serve immediately with the syrup of your choice.
Nutrition Facts : Calories 694.3, Fat 29.5, SaturatedFat 10.5, Cholesterol 177.6, Sodium 1086.3, Carbohydrate 85.6, Fiber 4, Sugar 20.4, Protein 20.8
PAIN PERDU
Steps:
- Combine the sliced strawberries, 1 tablespoon of the sugar, and 1 tablespoon of the orange liqueur in a small bowl and set aside.
- Preheat the oven to 250 degrees F.
- In a large bowl, whisk together the eggs, milk, honey, 1 tablespoon of sugar, 2 tablespoons orange liqueur, the vanilla, orange zest, and salt. Slice the bread in 3/4-inch slices. Pour the egg mixture into a large shallow plate and soak a few slices of bread for 4 minutes, turning once.
- Heat 1 tablespoon each of butter and oil in a very large saute pan over medium heat. Take each slice of bread from the egg mixture, dip one side in the toasted almonds, and place in the saute pan, almond side down. (While you're cooking each batch, add more bread to the egg mixture to soak.) Cook for 2 to 3 minutes on each side, until nicely browned. Place the cooked bread on a baking sheet and keep it warm in the oven. Wipe out the pan with a dry paper towel, add more butter and oil, and continue to fry the remaining soaked bread until they're all cooked. Sprinkle with confectioners' sugar and serve hot with the strawberries.
LOUISIANA STYLE FRENCH TOAST (OR PAIN PERDU)
I learned how to make this rich, gooey, caramel-ly version of French Toast when I lived in Louisiana. It is very sweet - feel free to decrease the amount of sugar if you wish. There is no milk in this version. If you don't have a good nonstick pan, you may need to grease your pan with some oil or butter rather than the nonstick spray, as the sugar caramelizes and can be a little messy to clean.
Provided by HeatherFeather
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat together the eggs,sugar,and vanilla extract.
- Dip each slice of bread into the batter to coat both sides.
- Drain off excess batter and cook on a hot griddle that has been first sprayed with nonstick butter flavor spray (or brushed with oil).
- Brown well on both sides,but don't let burn.
- Dust with powdered sugar and serve with warm maple syrup on the side.
- Note: You may use any kind of bread you prefer-however,the softer the bread you use, the soggier it will be (I prefer to use day old challah bread or Italian bread slices).
- The number of servings will also vary depending upon the size of your bread slices- I usually serve 2-3 slices per person.
Nutrition Facts : Calories 333.8, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71.8, Carbohydrate 67.5, Sugar 67.2, Protein 6.3
PAIN PERDU
This homey dessert is a cross between bread pudding and French toast. To create an elegant presentation, cut the Pain Perdu neat rounds with a biscuit cutter or a drinking glass.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 three-inch rounds
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Trim side and bottom crusts from brioche, leaving top crust intact. Slice brioche 1/4 to 1/3 inch thick. Butter a 9-by-13-inch baking pan; lay bread pieces in pan so that they overlap slightly, with top crusts visible.
- Make custard: In a medium saucepan over medium heat, whisk milk, cream, sugar, vanilla scrapings, and liqueur. Cook until hot but not simmering.
- In a large bowl, whisk together eggs and yolks. Whisking constantly, pour 1 cup of the hot milk mixture into eggs; slowly add remaining milk mixture.
- Pour custard over bread, making sure to soak completely. Bake until firm to the touch, about 1 hour; if needed, press bread with a spatula to keep it moist.
- Remove from oven. Let cool slightly before cutting into rounds with a 3-inch biscuit cutter. Serve warm.
More about "overnight pain perdu food"
PAIN PERDU RECIPE - FOOD REPUBLIC
2011-09-21 Cover with plastic wrap and refrigerate overnight, turning once to ensure proper absorption. Preheat oven to 350º F. Heat large oven proof …
From foodrepublic.com
Servings 4Estimated Reading Time 1 min
From foodrepublic.com
Servings 4Estimated Reading Time 1 min
NEW ORLEANS STYLE FRENCH TOAST (PAIN PERDU) RECIPE
2022-03-01 Heat oven to 400 F. Generously butter a large baking sheet. If desired, remove the crusts from bread slices and discard them or reserve them for another use. Set the bread aside. In a small bowl, beat the eggs with salt, …
From thespruceeats.com
From thespruceeats.com
PAIN PERDU RECIPE (THE ORIGINAL FRENCH TOAST)
In a shallow bowl add the eggs, milk, sugar, salt, whisk that together and then add the vanilla and orange zest, whisk to combine. Then place bread in the bowl to soak for at least a total of 6 mins (3 mins on each side) While bread in …
From entertainingwithbeth.com
From entertainingwithbeth.com
PAIN PERDU - MORE THAN JUST FRENCH TOAST - THE GOOD LIFE …
Pain perdu, or French toast. Use a large serrated bread knife to cut thick slices of stale bread and coat them in a mixture of egg and milk before frying in lashings of melted butter and sprinkling with icing sugar or maple syrup. Not great on the …
From thegoodlifefrance.com
From thegoodlifefrance.com
RECIPE OF THE WEEK: PAIN PERDU, DISCOVERING LOST BREAD
2006-07-04 2 cups whipped cream (optional) Prepare pain perdu according to directions above. Keep warm until serving. To prepare the sauce, place rinsed and dried berries in a medium saucepan with sugar, water and liqueur and stir …
From myneworleans.com
From myneworleans.com
PAIN PERDU CASSEROLE – BEST OF SCRATCHIN' IT
2013-10-15 Instructions. Butter an 8x8-inch baking pan. Slice bread and layer in pan. In a medium bowl, whisk together milk, eggs, vanilla, cinnamon, and nutmeg. Pour over bread. Cover dish and refrigerate overnight. Preheat oven to …
From scratchinit.halversen.com
From scratchinit.halversen.com
PAIN PERDU RECIPE - GREAT BRITISH CHEFS
Preheat the oven to 150°C/gas mark 2. In a bowl, whisk together the eggs (both the 2 whole eggs and the 2 yolks) and sugar. 2 eggs. 2 egg yolks. 100g of sugar. 2. In a pan, bring the milk, cream, cinnamon and star anise to the boil. Leave …
From greatbritishchefs.com
From greatbritishchefs.com
PAIN PERDU - LOUISIANA COOKIN
Instructions. In a medium bowl, whisk together milk, sugar, eggs, and vanilla. Heat a medium nonstick skillet over medium heat until hot. Spray with nonstick cooking spray. Dip one bread slice in milk mixture. Cook in pan until brown, …
From louisianacookin.com
From louisianacookin.com
NEW ORLEANS STYLE PAIN PERDU - PUDGE FACTOR
2018-02-06 Add milk and cream; whisk to combine. Add vanilla extract and cinnamon; continue whisking. Heat 2 tablespoons butter in large non-stick skillet over medium high heat. Dip a piece of French bread in custard; allow excess …
From pudgefactor.com
From pudgefactor.com
CARAMELISED PAIN PERDU RECIPE - GREAT BRITISH CHEFS
Preheat the oven to 180°C/gas mark 4. Place all the ingredients in a food mixer and, using a paddle attachment, beat for 5 minutes or until the mixture forms a coarse crumb. Place on a baking tray and cook for 10 minutes or until golden. …
From greatbritishchefs.com
From greatbritishchefs.com
CHOCOLATE PAIN PERDU | BAKING RECIPES | GOODTO
2021-04-29 Method. Heat the oven to 180C/Gas 4. Pour the rum over the apricot pieces and set them aside to infuse. Grease the tray with butter or oil. Tear each brioche bun into about 5 pieces and cover the base with the torn pieces. Dollop over splodges of the apricot jam. Use a whisk to beat the egg and cocoa powder together.
From goodto.com
From goodto.com
NEW ORLEANS STYLE PAIN PERDU (FRENCH TOAST) - THE SPICED LIFE
2014-03-02 Add 1 tablespoon of oil and 1 tablespoon of butter to the pan. When it is hot, cook the French toast in batches, cooking to lightly crisp and browned on each side. If you need to add more oil or butter, do so. If you are serving the French toast all at once, place the cooked slices in an oven on low heat. I of course always end up playing the ...
From thespicedlife.com
From thespicedlife.com
PAIN PERDU WITH CARAMELISED PEAR RECIPE | TASTE OF FRANCE
2021-01-25 Directions. 1 Peel and core the pears.. 2 Heat the butter and add the pears, cook until golden.. 3 Add the sugar and cook for 5 minutes. Leave to cool. 4 When ready to serve, reheat the pears in the oven.. 5 Heat the clarified butter in a frying pan. To clarify butter: put about half a packet of butter in a small pan and heat very gently, or even leave it on the back of the …
From tasteoffrancemag.com
From tasteoffrancemag.com
VEGAN PAIN PERDU OR FRENCH TOAST - VEGANLOVLIE
2011-12-10 Vegan margarine for frying. Mix the milk, custard powder, sugar and cinnamon in a big bowl (large enough to accomodate your bread) Heat about 1 tablespoon of vegan margarine in a non-stick pan or skillet. Dip the first slice of bread in the milk, coat on both sides (but do not soak the bread too much). Place in pan and fry the slice until ...
From veganlovlie.com
From veganlovlie.com
EASY BRUNCH: PAIN PERDU RECIPE - TIME & LEISURE MAGAZINE
2022-06-17 Zest of one orange. 20g Butter. 10ml Oil. Method; Preheat the oven to 130C. Whip the eggs then whisk in the cream. Once the eggs and milk are well mixed, add the sugar, orange zest and cinnamon stick. Pour the egg mixture into a large shallow plate and soak a few slices of bread for 4 minutes, turning once.
From timeandleisure.co.uk
From timeandleisure.co.uk
OVERNIGHT BAKED PAIN PERDU RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Overnight Baked Pain Perdu Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian Instant Pot Bean …
From recipeschoice.com
From recipeschoice.com
PAIN PERDU FOR HOLIDAY BRUNCH - MON PETIT FOUR®
2020-01-04 To a frying pan, add a tablespoon of butter and heat over medium-high heat. Once the butter has melted and is bubbly, lower the heat to medium. Briefly dip the brioche men into the egg batter, dipping each side, then place in the frying pan. Fry the first side for about 45 seconds to 1 minute, until golden and crisp.
From monpetitfour.com
From monpetitfour.com
PAIN PERDU (FRENCH TOAST) - NO RECIPES
Preheat the oven to 450 degrees F (230 C). Remove the soaked Pain Perdu from the refrigerator and flip one more time. Mix 1 tablespoon of sugar with 1 tablespoon of flour and sprinkle half the mixture onto the tops of the bread using a small sieve (such as a tea strainer) to ensure the flour gets sprinkled evenly.
From norecipes.com
From norecipes.com
PAIN PERDU BREAKFAST - THE HUNGRY WIFE
Jelly, jam, or maple syrup. Cut French bread into 12 (1-inch thick) diagonal slices. Whisk together eggs and next 5 ingredients until blended. Place bread slices in a lightly greased 13×9-inch baking dish; pour egg mixture evenly over bread. Let stand 30 minutes, or overnight (covered in refrigerator), or until most of liquid is absorbed.
From thehungrywife.com
From thehungrywife.com
PAIN PERDU | TRADITIONAL BREAD FROM FRANCE - TASTEATLAS
Pain perdu. Considered an early version of the famous breakfast fare called french toast, pain perdu is a simple French dish that is based on old, stale bread. The use of stale bread for this dish is even suggested by its name, which translates to lost bread or wasted bread in French. To make pain perdu, slices of stale bread with their crusts ...
From tasteatlas.com
From tasteatlas.com
FRENCH TOAST ~ PAIN PERDU RECIPE | LEITE'S CULINARIA
2019-09-07 Directions. In a medium bowl, beat the eggs, sugar, and vanilla and then stir in the milk. Soak the slices of bread in the mix 1 at a time, waiting until it’s evenly soaked, about 2 minutes per side. In a large-ish skillet over medium heat, melt 1 chunk of butter. Add 2 slices of bread to the skillet at a time, first allowing any excess milk ...
From leitesculinaria.com
From leitesculinaria.com
FRENCH TOAST NEW ORLEANS-STYLE PAIN PERDU RECIPE - THE SPRUCE EATS
2021-06-09 From the frying pan or skillet, transfer to a baking sheet or casserole dish. Bake for 10 minutes. After 10 minutes, remove from the oven, turn over, and put back in the oven for another 5 minutes to brown on the other side.
From thespruceeats.com
From thespruceeats.com
INTRODUCING: PAIN PERDU, A TRADITIONAL FRENCH BISTRO IN LAWRENCE PARK
2014-04-28 Name: Pain Perdu Contact Info: 3185 Yonge St., 416-488-0081, painperdubistro.com Neighbourhood: Lawrence Park Owners: Evaristo De Andrade and Yannick
From torontolife.com
From torontolife.com
PAIN PERDU FRENCH TOAST | JAMES & EVERETT
2013-05-09 French for lost bread, pain perdu reclaims stale or “lost” bread by soaking it in an egg and cream mixture overnight before being pan frying in butter and then baking. The stale bread drinks up the egg mixture which creates a custard like center in the bread, making this hands down the most delicious French toast I have ever tasted.
From jamesandeverett.com
From jamesandeverett.com
OVERNIGHT BAKED FRENCH TOAST (PAIN PERDU) WITH PECAN STREUSEL …
Pour the remaining mixture over the bread slices, making sure all are covered evenly. Cover with foil and refrigerate overnight. On the next day, preheat oven to 350°F. Uncover French toast and sprinkle streusel evenly over the bread layers. Place the foil back over the pan and place on the middle rack. Bake for about 40 to 45 minutes.
From covaley.com
From covaley.com
PAIN PERDU RECIPE (WITH BRIOCHE) | KITCHN
2021-07-21 Place in a medium bowl, sprinkle with the remaining 2 tablespoons granulated sugar, and toss to combine. Melt 1 tablespoon of the unsalted butter in a large nonstick skillet over medium heat. Add 2 brioche slices and cook until the bottoms are golden-brown, 2 to 3 minutes. Flip and cook until second side is golden-brown, 2 to 3 minutes more.
From thekitchn.com
From thekitchn.com
PAIN PERDU - HELVETIC KITCHEN
2016-06-16 Put the milk and the eggs into two SEPARATE shallow bowls. Whisk the eggs well. Heat a frying pan on medium high, and add a knob of butter. Dip the bread into the milk, letting it …
From helvetickitchen.com
From helvetickitchen.com
PAIN PERDU - WEEKEND AT THE COTTAGE
Add butter and melt until sizzling. Carefully add the soaked slices of bread to the pan and fry for 3 minutes. Flip over and sprinkle the top with half the quantity of the sugar mixture. Cook the bread for an additional 3 minutes. Flip the bread again and …
From weekendatthecottage.com
From weekendatthecottage.com
CLASSIC FRENCH TOAST (PAIN PERDU) - PARDON YOUR FRENCH
2022-03-06 Step 3 - In a large skillet, melt 2 tbsp of butter over medium heat. When the butter sizzle, fry a slice of bread until golden brown, about 4-5 minutes on each side. Transfer slice onto a place and repeat until no slices is left. For serving, sprinkle with sugar and top with small dabs of …
From pardonyourfrench.com
From pardonyourfrench.com
PAIN PERDU: NOT JUST FANCY FRENCH TOAST - CHEFS CORNER STORE
2019-05-09 But two key factors differentiate pain perdu from typical French toast. One, instead of sandwich bread, pain perdu is made with French bread, such as brioche or baguette. Second, pain perdu is made extra-rich by the addition of cream to the custard that soaks into the bread. 3 Ways to Make Pain Perdu
From chefscornerstore.com
From chefscornerstore.com
BEST PAIN PERDU RECIPES | FOOD NETWORK CANADA
2009-11-11 Step 1. Stir together the milk and vanilla in a shallow dish, and soak the bread slices in it for about 5 minutes, turning once so that they absorb the milk evenly. Beat the egg with the sugar and pour onto a plate. Heat the butter in a skillet until sizzling. Take the bread from the milk, holding it above the bowl to drain slightly.
From foodnetwork.ca
From foodnetwork.ca
NEW ORLEANS STYLE ‘PAIN PERDU’ - KIDNEY COMMUNITY KITCHEN
Pain Perdu: Beat eggs with milk, spices and vanilla. Place cut bread slices in egg mixture, and let soak for 3-4 minutes. Heat margarine and oil. Place in pan on low/medium. Cook for 2-3 minutes on each side. Ricotta Whip: Place room temperature cheese in bowl, and whisk in sugar, lemon juice and zest. Raspberry Sauce: Place raspberries in a small sauce pan, gently heat on …
From kidneycommunitykitchen.ca
From kidneycommunitykitchen.ca
OVERNIGHT FRENCH TOAST CASSEROLE - COOKING PERFECTED
Cover and place in a fridge overnight. (optional) In the morning preheat the oven to 180 °C (350 °F). Meanwhile, combine ½ cup brown sugar and one teaspoon cinnamon and sprinkle on top of the French toast. Place into the preheated oven and cook for 30-40 minutes or until the egg is cooked and the top is golden brown.
From cookingperfected.com
From cookingperfected.com
SPICED RUM PAIN PERDU WITH WHIPPED GANACHE RECIPE - BBC FOOD
2022-01-08 Place the pear in a bowl and pour over the hot syrup. Chill in the fridge until ready to use. To make the spiced flapjack, preheat the oven to 190C/170C Fan/Gas 5. Mix together the oats and mixed ...
From bbc.co.uk
From bbc.co.uk
DINNER IN 10: SAVORY PAIN PERDU RECIPE | HUFFPOST LIFE
2013-03-25 Soak your bread in your custard and heat your fat in a skillet. Once the butter, olive oil, or whatever you've used is hot, sear your pain perdu on both sides until browned and crispy. Pile it all together, delight in your efficiency, get on with your evening. Hearty, homemade, easy and delicious. You've pretty much covered all your bases.
From huffpost.com
From huffpost.com
PAIN PERDU | THE SATURDAY PAPER
2019-05-11 Remove the soaked pain perdu from the refrigerator and flip one more time. Mix one tablespoon of sugar with one tablespoon of flour and sprinkle half the mixture on top of the bread, using a small sieve to ensure the flour gets sprinkled evenly. Add the butter to a cast-iron frying pan or other heavy pan and heat over medium heat. When the ...
From thesaturdaypaper.com.au
From thesaturdaypaper.com.au
PAIN PERDU MENU, MENU FOR PAIN PERDU, FOREST HILL, TORONTO
Pain Perdu. Forest Hill · Casual Dining. -. Not enough votes yet. Closed · French, European · Costs CA$35 for two. Overview Menu Reviews (49) Photos (26) Advertisement.
From zomato.com
From zomato.com
PAIN PERDU RECIPE | MARC MURPHY | COOKING CHANNEL
Cover with plastic wrap and refrigerate overnight. Preheat the oven to 450 degrees F. Heat large oven-proof saute pan over medium-high heat and add the butter. Sprinkle some flour and some vanilla sugar on top of the bread slices.
From cookingchanneltv.com
From cookingchanneltv.com
PAIN PERDU RECIPE | MYRECIPES
Step 2. Combine strawberries, remaining 1 tablespoon sugar, and rind in a small bowl. Let stand 20 minutes. Step 3. Melt 2 teaspoons butter in a large nonstick skillet over medium heat. Add 4 bread slices to pan; cook 3 1/2 minutes on each side or until golden. Repeat procedure with remaining butter and bread.
From myrecipes.com
From myrecipes.com
HOW TO MAKE PAIN PERDU, WITH LEIGH ANN CHATAGNIER - TASTE OF …
2021-05-17 Directions. Preheat the oven to 425°F. Combine eggs, milk, sugar, brandy, vanilla and cinnamon. Pour mixture over bread in a large bowl and allow to soak for 10 minutes. Place almond slices in a medium, flat bowl or on a large plate. Heat a large skillet over medium heat. Add butter and let it melt.
From tasteofhome.com
From tasteofhome.com
PAIN PERDU RECIPE | MYRECIPES
Step 1. Cut bread into 24 (3/4-inch-thick) diagonal slices. Advertisement. Step 2. Whisk together eggs and next 5 ingredients until well blended. Step 3. Place bread slices in a 13- x 9-inch baking dish; pour egg mixture evenly over slices. Let stand 30 minutes or until liquid is absorbed. Step 4.
From myrecipes.com
From myrecipes.com
PAIN PERDU RECIPE | TASTE OF FRANCE
2020-03-12 Directions. 1 Put the conserve and juice and water into a small pan. Stir over a medium heat until melted together. Add the plums and blueberries, and simmer together for 5 minutes until just softened. Set aside. 2 Beat the eggs in a small bowl. Dunk the brioche into the eggs, taking care to cover both sides well.
From tasteoffrancemag.com
From tasteoffrancemag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love