Hearty Beef And Two Bean Chili Food

BEEF-AND-BEAN CHILI

Steps:

• In a large heavy pot, brown the ground beef with the garlic until it's totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor.
• Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the liquid level seems low, add up to 1½ cups water to keep the chili from burning.
• Stir the beans into the chili. In a small bowl, combine the masa harina with 1/2 cup water and stir with a fork until smooth, then stir into the chili. Let simmer for another 10 minutes to thicken. Taste and adjust the seasonings. Top with cheese, bacon and jalapeños.

HEARTY BEEF & BEAN CHILI

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 6-qt. slow cooker. , Stir in the remaining ingredients. Cover and cook on low for 6-8 hours or until heated through.

SLOW COOKER HEARTY BEEF & BEAN CHILI

Steps:

• COOK beef in skillet until browned. Pour off fat.
• MIX beef, onion, garlic, soup, tomatoes, water, beans, chili powder and cumin in 3 1/2-qt. slow cooker.
• COVER and cook on LOW 8 to 10 hr.* Serves 6.
• *Or on HIGH 4 to 5 hours.

HEARTY BEEF AND TWO-BEAN CHILI

Steps:

• Heat vegetable oil over medium heat in a large pot. Add ground beef, onion, bell pepper, and garlic. Cook until ground beef is browned and vegetables are starting to become tender. If desired, drain off fat.
• Stir black beans, red kidney beans, diced tomatoes, tomato sauce, tomato juice, chili powder, cumin, basil, oregano, salt, and black pepper into pot. Bring to a boil. Reduce the heat to low. Cover and simmer, stirring occasionally, for 30 minutes. Serve with sour cream and cheese.
• [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox® Disinfecting Wipes*.]

CHUNKY TWO-BEAN & BEEF CHILI

Steps:

• Heat 1 teaspoon oil in a large Dutch oven over medium-high heat; coat pan with cooking spray.
• Sprinkle beef with salt.
• Add half of beef to pan; saute 8 minutes or until browned. Remove from pan and repeat procedure with remaining beef.
• Add remaining 2 teaspoons oil, onion, and bell pepper to pan; saute 3 minutes.
• Add garlic and jalapeno; saute 1 minute.
• Add wine, scraping pan to loosen browned bits; return beef to pan.
• Stir in sugar and remaining ingredients; bring to a boil.
• Cover, reduce heat, and simmer 1 1/2 hours or until beef is tender, stirring occasionally.