CHOCOLATE COVERED CARAMELS
These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can't make enough of them. You can omit the chocolate and just have wonderful caramels.
Provided by Cheryl Johnson
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h25m
Yield 64
Number Of Ingredients 7
Steps:
- Grease an 8 x 8 inch square pan.
- In a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in vanilla extract. Pour into prepared pan.
- When caramel has cooled and set, cut into 1 inch squares. Chill in refrigerator until firm.
- Melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth.
- Dip caramel squares in chocolate and place on wax paper to cool.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 8.8 g, Cholesterol 6.3 mg, Fat 3 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 21.2 mg, Sugar 7.1 g
CHOCOLATE-COVERED CARAMEL CORN
Chocolate-covered caramel corn. Disposable roasting pans work great for mixing. Store in airtight containers or resealable plastic bags.
Provided by ala
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h41m
Yield 16
Number Of Ingredients 9
Steps:
- Place 1 bag popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes. Repeat with remaining bags. Open bags carefully; divide popcorn between 2 shallow baking dishes. Mix in peanuts.
- Preheat oven to 250 degrees F (120 degrees C).
- Combine brown sugar, margarine, corn syrup, and salt in a saucepan over medium heat. Bring to a boil, stirring enough to blend. Simmer, stirring constantly, for 5 minutes. Remove from heat; mix in vanilla extract and baking soda until mixture is light and foamy.
- Pour brown sugar mixture over the popcorn-peanut mixture; stir to coat.
- Bake in the preheated oven, stirring every 25 minutes, until a cooled piece of popcorn is crunchy, about 1 hour.
- Line a flat work surface with waxed paper. Pour popcorn onto the waxed paper. Break up any large clusters.
- Melt chocolate almond bark in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Pour into a resealable plastic bag; snip off 1 corner. Drizzle melted chocolate over popcorn. Let popcorn cool completely.
Nutrition Facts : Calories 544 calories, Carbohydrate 54.6 g, Fat 37.3 g, Fiber 4.7 g, Protein 8.2 g, SaturatedFat 9.6 g, Sodium 658.5 mg, Sugar 22.3 g
ULTIMATE CARAMEL CHOCOLATE POPCORN
Have the munchies? They're no match for this nutty caramel corn drizzled with melted chocolate. -Kim Forni, Claremont, New Hampshire
Provided by Taste of Home
Categories Snacks
Time 1h25m
Yield 5 quarts.
Number Of Ingredients 9
Steps:
- Preheat oven to 250°. Place popcorn and nuts in a greased roasting pan; set aside. In a large heavy saucepan, combine brown sugar, corn syrup, butter and salt. Bring to a boil over medium heat; cook and stir 5 minutes. , Remove from heat; stir in baking soda (mixture will foam). Quickly pour over popcorn and mix well., Transfer to two greased 15x10X1-in. baking pans. , Bake 1 hour or until dry, stirring every 15 minutes., In a microwave, melt each chocolate separately, adding 1 teaspoon shortening to each 1/2 cup chips; stir until smooth. Drizzle over popcorn mixture; let stand until set., Break into clusters. Store in an airtight container.,
Nutrition Facts : Calories 419 calories, Fat 24g fat (8g saturated fat), Cholesterol 12mg cholesterol, Sodium 389mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 3g fiber), Protein 6g protein.
CHOCOLATE COVERED CARAMEL CORN
Make and share this Chocolate Covered Caramel Corn recipe from Food.com.
Provided by andypandy
Categories Candy
Time 1h10m
Yield 7 quarts
Number Of Ingredients 12
Steps:
- Prepare Caramel Corn:.
- Combine brown sugar, butter, syrup and salt in a saucepan.
- Boil 5 minutes.
- Remove from heat and add the baking soda and vanilla.
- Stir well and then pour over popped corn in a large roaster.
- If you have to put into two large tinfoil buttered roasters, it will be easier to stir in two pans.
- Bake in oven at 250 degrees for one hour, stirring every 15 minutes.
- Pour onto waxed paper and cool.
- Break up into pieces.
- Chocolate Coating:.
- Melt chips, marshmallows, butter and water for about four minutes in the microwave, stirring until smooth.
- You can do this on the stove top too, just melt until very smooth.
- Place the cooled caramel corn and peanuts, if using, in a large roasting pan or on a large cookie sheet, single layer, and drizzle chocolate over lightly. Using a baggy with the corner snipped off, will help drizzling the coating over top.
Nutrition Facts : Calories 953.7, Fat 51.3, SaturatedFat 25.5, Cholesterol 78.4, Sodium 763.5, Carbohydrate 128.3, Fiber 4.9, Sugar 86.6, Protein 4.8
CARAMEL CORN
Steps:
- Prepare popcorn in microwave according to package directions. Pour popcorn into 1 or 2 large bowls. (You will need plenty of room to toss with hot sugar mixture.)
- Meanwhile, in a small saucepan over medium heat, melt butter. Add water, sugar and cinnamon, increase the heat, and bring to a boil. Boil for 3 to 4 minutes. Remove from heat. Be careful; the sugar mixture is extremely hot! Pour half of mixture over the popcorn. Carefully stir or toss to combine. Add remaining sugar mixture and combine. Serve.
CHOCOLATE CARAMEL CANDIES
Knock their socks off with chewy Chocolate Caramel Candies you can make yourself in just 20 minutes! These Chocolate Caramel Candies make great gifts.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 24 servings, two squares each
Number Of Ingredients 5
Steps:
- Place all ingredients in medium saucepan. Bring to boil on low heat, stirring constantly. Cook until mixture is thickened and reaches 246°F when tested with a candy thermometer, stirring constantly.
- Pour into lightly buttered 8x4-inch loaf pan. (Do not scrape mixture from bottom of saucepan.) Let stand until set. Score candy into 48 squares with large sharp knife. Invert candy onto cool surface; turn over so marked side is up.
- Cut candy into squares. Wrap each caramel in waxed paper. Let stand in cool place overnight to set. Store at room temperature.
Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 40 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 15 g, Protein 1 g
CHOCOLATE CARAMEL CANDY
My mom decided to try these Snickers-like candy, and our family fell in love with them!!! They are very rich, so cut into small pieces!!! Also, each layer has to be refrigerated before adding the next, so plan ahead. The time is worth it though!!
Provided by smile_angel_here
Categories Candy
Time 55m
Yield 96 candies
Number Of Ingredients 15
Steps:
- Combine the first three ingredients in a small saucepan; stir over low heat until melted and smooth.
- Spread onto the bottom of a lightly greased 13-in.x9-in.x2-in. pan
- Refrigerate until set.
- For filling, melt butter in a heavy saucepan over medium-high heat.
- Add sugar and milk.
- Bring to a boil; boil and stir for 5 minutes.
- Remove from the heat; stir in the marshmallow creme, peanut butter, and vanilla.
- Add peanuts.
- Spread over the first layer.
- Refrigerate until set.
- Combine the caramels and cream in a saucepan; stir over low heat until melted and smooth.
- Spread over the filling.
- Refrigerate until set.
- In another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth.
- Pour over caramel layer.
- Refrigerate for at least 1 hour.
- Cut into 1-in.squares.
- Store in the refrigerator.
CARAMEL CORN CHOCOLATE BARS
Five ingredients are all you'll need to make a pan of these no-bake bars. I've brought these sweet treats to bake sales and office parties for 50 years. Wrapped individually, they're perfect for after-school snacks and long car trips.-Jean Roczniak, Rochester, Minnesota
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine caramel corn, pecans and 1 cup marshmallows. In a small heavy saucepan, melt butter over low heat. Add chips and remaining marshmallows; cook and stir until smooth. , Pour over caramel corn mixture; toss to coat. With buttered hands, press into a greased 13-in. x 9-in. pan. Cool. Cut with a serrated knife.
Nutrition Facts : Calories 143 calories, Fat 7g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 52mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
More about "chocolate caramel corn candy cubes food"
CHOCOLATE CARAMEL-CORN CANDY CUBES | RECIPE | CUBE …
From pinterest.com
CHOCOLATE CARAMEL CANDY RECIPE + TUTORIAL - SUGAR …
From sugargeekshow.com
EASY CHOCOLATE CARAMEL CANDY - TASTE OF THE FRONTIER
From kleinworthco.com
CHOCOLATE CARAMELS RECIPE - LAND O'LAKES
From landolakes.com
HOW IT'S MADE: CARAMEL CORN FROM EPCOT'S ... - THE …
From disneyfoodblog.com
DOUBLE CHOCOLATE CARAMEL CORN & COCOA RICE KRISPIES …
From averiecooks.com
CHOCOLATE CARAMEL CORN - COMPLETELY DELICIOUS
From completelydelicious.com
CANDY BAR CARAMEL CORN - HOW SWEET EATS
From howsweeteats.com
10 BEST CARAMEL CORN NO CORN SYRUP RECIPES - YUMMLY
From yummly.com
CHOCOLATE COVERED CARAMELS - COMPLETELY DELICIOUS
From completelydelicious.com
PARTY CANDY CARAMEL CORN RECIPE | LAND O’LAKES
From landolakes.com
10 BEST SUGAR FREE CARAMEL CORN RECIPES - YUMMLY
From yummly.co.uk
CORN AND CHOCOLATE RECIPES (58) - SUPERCOOK
From supercook.com
CHOCOLATE CARAMEL CORN CUPCAKES - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
CHOCOLATE CARAMEL CANDY CORN COOKIES - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
10 BEST SUGAR FREE CARAMEL CORN RECIPES - YUMMLY
From yummly.com
CHOCOLATE CARAMEL-CORN CANDY CUBES RECIPE : SANDRA LEE : FOOD …
From mastercook.com
HOMEMADE FOOD GIFT: CHOCOLATE CARAMEL CORN - BAKIN' CARE OF …
From bakincareofbusiness.com
CHOCOLATE, CARAMEL AND BANANA CUBE - CATHERINE ZHANG
From zhangcatherine.com
CANDY CARAMEL CORN | CANADIAN LIVING
From canadianliving.com
CHOCOLATE CARAMEL-CORN CANDY CUBES - CENTRAL AMERICAN RECIPES
From fooddiez.com
CHOCOLATE CARAMEL CORN - HICKORY FARMS
From hickoryfarms.com
CARAMEL CUBES CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE CARAMEL-CORN CANDY CUBES - PLAIN.RECIPES
From plain.recipes
CHOCOLATE CARAMEL CORN CANDY CUBES AN OOZEY, GOOEY HALLOWEEN …
From billingsgazette.com
BANANA CARMEL CANDY RECIPE - COOKEATSHARE
From cookeatshare.com
CHOCOLATE CARAMEL-CORN CANDY CUBES – RECIPES NETWORK
From recipenet.org
CRUNCHY CANDY BAR CARAMEL CORN – JAMIE COOKS IT UP
From jamiecooksitup.net
CHOCOLATE CARAMELS (EASY RECIPE) - THE FLAVOR BENDER
From theflavorbender.com
AMAZON.COM: CARAMEL AND CHOCOLATE CANDY
From amazon.com
CHOCOLATE COVERED CARAMEL CUBES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CARAMEL CORN CANDY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE CARAMEL CORN PUFFS & 44 FAMILY REUNION FOOD IDEAS
From clarkscondensed.com
CHOCOLATE CARAMEL-CORN CANDY CUBES | RECIPE | CANDY …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love