QUICK AND EASY SAUSAGE PIE, BISQUICK
Make and share this Quick and Easy Sausage Pie, Bisquick recipe from Food.com.
Provided by lesliecoy
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Grease casserole dish. Sprinkle sausage, cheese and onion into casserole.
- In medium bowl, beat remaining ingredients until well mixed, pour into casserole.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 306.8, Fat 16.7, SaturatedFat 8.1, Cholesterol 171.5, Sodium 510.9, Carbohydrate 21.6, Fiber 0.7, Sugar 8.3, Protein 16.9
BISQUICK SAUSAGE BREAKFAST PIE
Make and share this Bisquick Sausage Breakfast Pie recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Breakfast
Time 57m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Spray 9 x 1 1/4 inch pie plate, or 8x8x2 inch casserole dish with cooking spray.
- Brown sausage, green pepper and onion in a 10-inch skillet over medium heat, 8 to 10 minutes, stirring occasionally, until sausage is no longer pink. Drain.
- Mix sausage mixture, potatoes, and 1/2 cup of the cheese.
- Spread in pie plate.
- Stir remaining ingredients in medium bowl with wire whisk or fork, until blended. Pour into pie plate.
- Bake 30 to 35 minutes, or until knife inserted in center comes out clean.
- Sprinkle with remaining 1/2 cup cheese.
- Bake 1 to 2 minutes longer, or just until the cheese is melted.
- Let stand 5 minutes before serving.
- Top with salsa and/or sour cream.
- Note: For more servings, double all ingredients, use a 13x9x2 baking dish, and bake 35 to 40 minutes.
IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
BISQUICK SAUSAGE QUICHE
Very very good! This was my first attempt at making quiche and I am so proud! Try using Canadian bacon and Swiss cheese instead of sausage and Italian cheese. Cook time includes standing time.
Provided by JESMom
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees. Spray 9 inch pie plate with nonstick cooking spray.
- To make the crust, stir Bisquick and butter until blended. Add boiling water and stir quickly until soft dough forms. Press the dough into the pie plate bottom and up the sides.
- Sprinkle the cheese, sausage and parsley over the crust.
- Mix together the milk, butter, eggs and onion powder. Add the basil. Pour into the crust.
- Bake 30-35 minutes until a knife comes out clean. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 260.7, Fat 18.2, SaturatedFat 9.3, Cholesterol 139.2, Sodium 447.2, Carbohydrate 17.9, Fiber 0.6, Sugar 3.2, Protein 6.5
BISQUICK SAUSAGE BREAKFAST SQUARES
I found this recipe on the back of a box of link sausage. I haven't tried it yet but it sounds tasty. I am always on the lookout for easy breakfast casseroles and this is unlike anything I have seen on Zaar. It could be easily modified to suit individual tastes but this is the version directly from the box.
Provided by Guava Girl
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350.
- In large skillet, in butter, cook eggs until lightly scrambled. Set aside to cool slightly.
- In a large bowl combine the sausage, onion, green pepper, and garlic.
- Add the baking mix and shredded cheese.
- Using clean hands, knead mixture until well blended.
- Stir cooked eggs into sausage mixture and combine until blended.
- Spread mixture into a greased 9x13 pan.
- Bake at 350 for 30 minutes or until sausage is cooked through and the top is golden brown.
- Cut into squares and serve with salsa on the side if desired.
Nutrition Facts : Calories 413.5, Fat 29.3, SaturatedFat 12.7, Cholesterol 223.2, Sodium 796.3, Carbohydrate 16.4, Fiber 0.8, Sugar 3.7, Protein 20.2
IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE
Make and share this Impossibly Easy Sausage Breakfast Pie recipe from Food.com.
Provided by scarley
Categories One Dish Meal
Time 57m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 356.8, Fat 21, SaturatedFat 8, Cholesterol 129.7, Sodium 226.4, Carbohydrate 21.7, Fiber 1.5, Sugar 3, Protein 20.3
IMPOSSIBLE BREAKFAST PIE
Make and share this Impossible Breakfast Pie recipe from Food.com.
Provided by PENNY
Categories Breakfast
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees and grease a 10 inch pie plate.
- Cook sausage and onion until sausage is fully cooked; drain.
- Mix sausage, potatoes and 1 cup cheddar cheese in pie plate.
- Combine remaining ingredients except the 1/4 cup cheese and pour into pie plate with the sausage and potato mixture.
- Bake about 40 minutes or until knife inserted in center comes out clean.
- Sprinkle with remaining 1/4 cup cheese and bake an additional 2 minutes or until cheese melts.
Nutrition Facts : Calories 578.3, Fat 33.1, SaturatedFat 14.4, Cholesterol 230.1, Sodium 615.9, Carbohydrate 33.5, Fiber 1.8, Sugar 3, Protein 35.4
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