HERSHEY'S CHOCOLATE CREAM PIE
I love and make alot of the Hershey's cocoa recipes. This is the pie one I make alot. So rich and good and at times I use splenda, and it is still scrumpsious
Provided by gaynel mohler
Categories Other Desserts
Time 5m
Number Of Ingredients 7
Steps:
- 1. Combine cream cheese, sugar and vanilla until well blended with electric mixer
- 2. add cocoa alternately with milk beating until smooth
- 3. fold in cool whip until well combined
- 4. Spoon into pie shell Chill until firm, or freeze
HERSHEY'S CHERRY CORDIAL CREME CHEESECAKE
Taken from the back of a package of Hershey's Cherry Cordial Kisses. The title of the recipe is misleading, as it is not, in fact, a cheesecake. The cake is chocolate. There are a lot of ingredients, but it looks more complicated than it really is. I've made it several times, every time without a hitch. I was so impressed with how it turned out it's the background picture on my cell phone, and it definitely tastes as good as it looks!
Provided by ckmclements
Categories Cheesecake
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Line 9-inch round cake pan with foil, extending foil beyond the sides. Grease foil.
- Stir together melted butter, granulated sugar, and vanilla in a large bowl. Add eggs. Beat well using spoon. Stir together flour, cocoa, baking powder, and salt. Gradually add to egg mixture, beating with a spoon until well blended. Spread batter in prepared pan.
- Bake 25 minutes or until cake is set. (Cake is fudgy and will not test done.) Remove from oven. Cool completely in pan on wire rack.
- Beat cream cheese and powdered sugar in medium bowl until well blended. Beat whipping cream until stiff. Gradually fold into cream cheese mixture, blending well. Spread over brownie layer. Cover. Refrigerate until serving time. Use foil to lift out of pan; remove foil.
- Just before serving, put cherry pie filling in 5-inch wide heart shape in center of dessert. (I went to Wal-Mart and found a set of heart-shaped cookie cutters to do this step.) Place kisses around edge. Cut into wedges; serve with remaining pie filling. Cover; refrigerate leftover dessert.
CHERRY CHOCOLATE BROWNIE CHEESECAKE
Make and share this Cherry Chocolate Brownie Cheesecake recipe from Food.com.
Provided by ThreeGoodCooks
Categories Cheesecake
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Coat a 9" spring form pan with cooking spray and set aside.
- In a medium bowl, stir together brownie mix, one egg and oil until combined. Stir in mini-chocolate chips. Spread into springform pan. Bake for 10 - 12 minutes or until brownie is just set.
- In a large bowl, beat cream cheese and sugar on medium speed until smooth. Beat in eggs on low until just combined.
- Carefully spoon half can of cherry pie filling into center of brownie, leaving a 2 inch brownie border along sides of pan. Dollop cream cheese mixture over surface and carefully spread to edges of the pan.
- Bake for 35 - 50 minutes or until the center is set but jiggles when pan is tapped. Cool on wire rack for 1 hour. Cover and chill at least 4 hours before serving.
- Before serving, top with remaining cherry pie filling and Cool Whip.
Nutrition Facts : Calories 869.9, Fat 48.3, SaturatedFat 23.7, Cholesterol 199.3, Sodium 487.6, Carbohydrate 98.8, Fiber 1.1, Sugar 56.6, Protein 13.4
EASY CHOCOLATE LOVER'S CHEESEPIE
This is from Hershey's and there is another recipe on here with the same name, but it's different? Anyway, this one is wonderful!! Time to chill is not included in cooking times below.
Provided by HeidiSue
Categories Pie
Time 1h
Yield 10 slices, 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450.
- Beat cream cheese and sugar in large bowl with mixer until well blended.
- Add eggs and vanilla; beat well.
- Stir in 1 2/3 cups chocolate chips; pour into crust.
- Bake 10 minutes.
- Without opening oven door, reduce temperature to 250; continue baking 30 minutes or just until set.
- Remove from oven to wire rack.
- Cool completely.
- Cover; refrigerate until thoroughly chilled.
- Place remaining 1/3 cup chips and whipping cream in a small microwave-safe bowl.
- Microwave at HIGH (100%) 20-30 seconds or just until smooth when stirred.
- Cool slightly; spread over top of cheesepie.
- Refrigerate 15 minutes or until topping is set.
- Cover; refrigerate leftover cheesepie.
CHOCOLATE-CHERRY CHEESECAKE BARS
I've had this recipe longer than I can remember. I like to make it for Valentine's Day and Christmas. The pretty bars also look festive for a party or shower.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 bars.
Number Of Ingredients 12
Steps:
- Place the flour, brown sugar and butter in a food processor; cover and process until fine crumbs form. Stir in walnuts. Set aside 3/4 cup for topping. , Press remaining crumb mixture onto the bottom of an ungreased 8-in. square baking dish. Bake at 350° for 10 minutes or until set., Meanwhile, in a small bowl, beat the cream cheese, sugar and cocoa until smooth. Add the egg, milk and vanilla; beat on low speed just until combined. Stir in chopped cherries. Pour over crust; sprinkle with reserved crumb mixture. , Bake for 20-25 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. , Cut into bars; top each with a cherry half. Store in the refrigerator.
Nutrition Facts :
WHITE CHOCOLATE CHERRY PECAN CHEESECAKE
Some cheesecakes are made to be enjoyed. This White Chocolate Cherry Pecan Cheesecake is made to knock their socks off visually-and then to be enjoyed.
Provided by My Food and Family
Categories Recipes
Time 5h30m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Heat oven to 300°F.
- Reserve 16 pecan halves for garnish. Finely chop remaining nuts; mix with graham crumbs, sugar and margarine. Press firmly onto bottom of pan.
- Beat cream cheese, sweetened condensed milk, chocolate and 1 tsp. vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
- Mix pie filling and remaining vanilla; spoon over cheesecake. Top with COOL WHIP and reserved pecans.
Nutrition Facts : Calories 480, Fat 31 g, SaturatedFat 14 g, TransFat 1.5 g, Cholesterol 110 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
HERSHEY'S CHOCOLATE CHERRY CHEESE PIE
Make and share this Hershey's Chocolate Cherry Cheese Pie recipe from Food.com.
Provided by DB1971
Categories Dessert
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375. Break chocolate bars into small pieces and place in small microwave safe bowl. Microwave 1 to 1 1/2 minutes or until chocolate is melted and smooth when stirred. Cool. In small mixer bowl on medium speed, beat cream cheese and sugar until smooth. Add eggs; beat well. Stir in vanilla and melted chocolate until completely blended. Pour into crust. Bake 20 minutes or until almost set in center. Remove from oven. Prepare sour cream topping, spread over pie. Continue baking 10 minutes or just until set. Cool completely, Cover; refrigerate until firm. Just before serving, spread cherry pie filling over top of pie.
- Sour Cream Topping.
- In small bowl, combine sour cream, sugar and vanilla; blend well.
HERSHEY'S CHOCOLATE CHERRY UPSIDE-DOWN CAKE
Make and share this Hershey's Chocolate Cherry Upside-Down Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 55m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- In a medium bowl combine cold water,cornstarch and almond extract.
- Stir in cherry pie filling,blend well.
- Spread evenly onto bottom of ungreasd square pan,9x9x2 inches,set aside.
- In medium mixing bowl combine flour,sugar,cocoa,baking soda and salt.
- Add water,oil,vinegar and vanilla,stir until batter is smooth and well blended.
- Pour evenly over cherries.
- Bake 40-45 minutes or until a toothpick comes out clean.
- Cool 10 minutes.
- Invert onto a serving plate.
Nutrition Facts : Calories 331.2, Fat 8.6, SaturatedFat 1.1, Sodium 282.1, Carbohydrate 60.6, Fiber 1.5, Sugar 22.3, Protein 3.1
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- Break up the Hershey bars into small pieces and place them in a microwave safe dish (reserve a few pieces for the topping). Heat the chocolate in 30 second intervals and stir between each interval until the chocolate is completely melted.
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Servings 24Total Time 9 hrs 15 minsCategory Tags
- Melt butter in large saucepan over low heat; stir in cocoa until smooth. Remove from heat. Add sugar, 3 eggs, 1-1/2 cups flour and almonds; mix well. Pour into prepared pan. Bake 20 minutes.
- Meanwhile, whisk together remaining 1 egg, remaining 1/3 cup flour, sweetened condensed milk and almond extract. Pour over baked layer; sprinkle chocolates and cherries over top. Return to oven.
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4.5/5 (45)Total Time 50 minsCategory DessertCalories 447 per serving
- Whisk together melted butter, sugar, and cocoa in a large bowl till smooth. Whisk in vanilla and eggs. Stir in flour and salt till well combined. Pour into a well greased 9x13" pan.
- Beat cream cheese and sugar till smooth. Add egg and vanilla, beat till smooth. Pour over brownie layer.
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- Beat butter, cream cheese and milk in medium bowl until well blended. Stir together sugar and cocoa; gradually beat into cream cheese mixture. Beat until well blended.
- Fold in 2 cups whipped topping; spoon into crust. Cover; refrigerate about 3 hours for a soft texture. Place in freezer and keep frozen until ready to serve if a firmer texture is desired. Garnish with additional whipped topping, if desired.
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- Beat cream cheese, sugar and vanilla in large bowl until well blended. Add cocoa; beat until well blended, scraping sides of bowl and beaters frequently. Add eggs; beat well. Stir in whipping cream. Pour into crust.
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- Place butter in medium microwave-safe bowl. Microwave at high (100%) 30 to 45 seconds or until melted. Stir in cocoa until smooth; set aside.
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- Heat oven to 350°F. Grease bottom only of 9-inch springform pan, or line 9-inch round cake pan with foil; grease bottom of foil.
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