Super Moist Oven Baked Bbq Chicken Recipe 445 Food

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BAKED BBQ CHICKEN



Baked BBQ Chicken image

Provided by Katie Lee Biegel

Categories     main-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 9

1 tablespoon salt
2 teaspoons chile powder
1 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1 chicken, cut into 10 pieces, backbone removed
1 tablespoon olive oil
Neutral oil, for oiling grill grates
2 cups BBQ sauce (your favorite store-bought or homemade)
1/4 cup low-sodium chicken broth

Steps:

  • Preheat the oven to 350 degrees F. Prepare a grill to medium-high heat.
  • In a small dish, combine the salt, chile powder, garlic powder and black pepper. Brush the chicken with the olive oil and sprinkle on all sides with the spice mixture.
  • Brush the grill with oil. Place the chicken skin-side down on the grill and cook for 5 minutes. Turn and cook an additional 5 minutes. Transfer the chicken to a baking dish in a single layer.
  • In a medium bowl, stir together the BBQ sauce and chicken broth. Pour the sauce over the chicken and cover the baking dish tightly with foil. Bake until the chicken is cooked through and fork-tender, an additional 40 minutes.

SUPER MOIST OVEN BAKED BBQ CHICKEN



Super Moist Oven Baked BBQ Chicken image

The recipe fits its name! This chicken is flavorful and succulent which can be difficult to accomplish with boneless chicken breasts. The marinade imparts great flavor and tenderizes the meat. Continuously basting while the chicken bakes is a great trick that keeps the chicken coated so it's moist and doesn't dry out. And, it...

Provided by Cheryl Culver

Categories     Marinades

Number Of Ingredients 8

4 large boneless chicken breast halves
3 Tbsp olive oil
1 1/2 tsp smoky paprika
2 Tbsp fresh lemon juice
3 clove garlic, minced
1/2-3/4 tsp sea salt
dash(es) pepper, to your taste
1 c bbq sauce, your favorite

Steps:

  • 1. How to Make it: Remove skin from chicken breasts and place them in a large Ziploc bag.
  • 2. Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl.
  • 3. Pour over chicken.
  • 4. Let chicken marinate for at least an hour, up to 24 in the fridge.
  • 5. Preheat oven to 350 degrees. Remove chicken from bag and place on a baking sheet. Season with salt and pepper.
  • 6. Bake for 20 minutes.
  • 7. Brush a layer of BBQ sauce on the chicken. Return to the oven.
  • 8. Repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer.
  • 9. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast. Enjoy with your favorite side dishes and some BBQ sauce for dipping.

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