Broiled Brown Sugar Vanilla Bananas Atop Ricotta Food
BROILED BROWN SUGAR-VANILLA BANANAS ATOP RICOTTA
The humble, healthful banana is elevated to elegant heights when sugared and fanned out atop lightly spiced ricotta.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 7
Steps:
- Preheat broiler, with rack 6 inches from heat source. Mix ricotta and nutmeg in a small bowl. Mix sugars, salt, and vanilla in a small bowl. Cut bananas diagonally 1/4 inch thick, keeping slices in order as you cut. Discard tips.
- Spread 1/4 cup ricotta mixture in each of four 5-inch-wide by 1-inch-deep baking dishes. Fan 1 banana around edge of each dish, creating a circle. Gently press bananas into ricotta mixture. Using a pastry brush, lightly brush bananas with water, then sprinkle each with 2 tablespoons sugar mixture. Pat sugar into an even layer on top of bananas to prevent the sugar from clumping and burning.
- Broil until sugar has caramelized and bananas have softened, 3 to 4 minutes. Serve immediately.
Nutrition Facts : Calories 281 g, Cholesterol 25 g, Fiber 3 g, Protein 7 g, SaturatedFat 3 g, Sodium 127 g
BROILED BANANAS
Steps:
- Preheat the broiler,. Peel bananas and slice crosswise into 1/2-inch thick slices. Mix the sugar and lime juice and toss with bananas. Spread bananas in shallow baking pan and broil until sugar has melted into a glaze, about 3 to 5 minutes. Serve immediately with sour cream and chopped pecans if desired.
SWEETENED RICOTTA
Make this to top our Almond Biscuits and serve with our Macerated Strawberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Put ricotta in a fine sieve set over a bowl. Let drain 10 minutes to remove excess liquid; discard liquid.
- Stir together ricotta, creme fraiche, sugar, vanilla, and salt in a medium bowl.
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