MAKE AHEAD ITALIAN SAUSAGE AND PASTA BAKE
This wonderful hearty, make ahead casserole really hits the spot. full of flavor, easy to make (and freeze) for those hectic or lazy days ahead.
Provided by CHILI SPICE
Categories One Dish Meal
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cut sausage into 1/2 inch chunks. I large skillet, brown sausage over medium-high heat, in batches and adding oil if necessary. Transfer sausage to a bowl.
- Pour off any fat from pan. Add onions, garlic and red pepper, cook over medium heat, stirring occasionally, for about 5 minutes or until softened. Stir in pasta sauce, tomato sauce, basil, oregano and fennel seeds; bring to a boil, stirring and scraping up any brown bits from bottom of pan. Return sausage and any accumulated juices to pan; cover and simmer for 15 minutes or until sausage is firm throughout.
- Meanwhile, in a large pot of boiling salted water, cook pasta for 6 minutes, add spinach;cook for 1 minute. Drain well and return to pot. Add sausage mixture and provolone/mozzarella cheese; stir to combine well.
- Transfer to 2 greased 8-inch square baking dishes or 1 13x9-inch dish. Sprinkle with Asiago/parmesan cheese. Cover dish with greased foil, greased side down.
- To serve: Bake, covered with foil, in in 375 degree F. oven for 30 minutes or for 1 hour if from the refrigerator. This freezes beautifully (thaw in refrigerator before baking).
Nutrition Facts : Calories 833.6, Fat 41.1, SaturatedFat 17.7, Cholesterol 84.9, Sodium 2096.9, Carbohydrate 79.3, Fiber 12.5, Sugar 14.3, Protein 37.9
ZESTY ITALIAN SAUSAGE PASTA
Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
- In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.
Nutrition Facts : Calories 797.5 calories, Carbohydrate 74 g, Cholesterol 83.9 mg, Fat 42.3 g, Fiber 5.1 g, Protein 31.8 g, SaturatedFat 13 g, Sodium 1436.8 mg, Sugar 6.5 g
CREAMY ITALIAN SAUSAGE PASTA
My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.
Nutrition Facts :
ITALIAN SAUSAGE PASTA SKILLET
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
- Mix together the ricotta and lemon zest in a small bowl and season with salt and pepper; set aside.
- Meanwhile, heat the olive oil in a large cast-iron skillet over medium-high heat. Tear the sausage into 1- to 2-inch chunks and place in the skillet. Cook for 60 to 90 seconds, then flip and cook for an additional minute. Add the oregano, crushed red pepper, garlic and onion and cook, stirring occasionally, until the sausage is cooked through, about 4 minutes. Stir in the broccolini and jarred peppers. Using a ladle, remove 2/3 cup cooking water from the pasta pot and add to the skillet. Cook until the sauce is thickened and the broccolini is softened, about 3 minutes.
- Drain the pasta once cooked.
- Remove the skillet from the heat and stir in the pasta, lemon juice, yellow tomatoes and Parmesan. Dollop on the ricotta mixture; tear the basil leaves into large pieces and sprinkle them over the skillet. Serve the bread alongside the pasta, whole or torn into large chunks.
ITALIAN SAUSAGE PASTA
This scrumptious Italian Sausage Pasta combines rigatoni with sundried tomatoes and spinach in a creamy garlic Parmesan sauce. This easy pasta is truly one of our favorites and is always a hit with friends and family.
Provided by Beth Pierce @smalltownwoman
Categories Pasta
Number Of Ingredients 15
Steps:
- Start browning the Italian Sausage. After 3-4 minutes add the onion and continue cooking until the sausage is browned and the onions are soft. Reduce the heat to low. Add the garlic, marjoram, black pepper, rosemary, thyme leaves, and crushed red pepper cooking for 1 minute while stirring constantly. Plate the sausage mixture and cover with foil.
- Meanwhile cook the pasta according to package instructions and drain well.
- Add the chicken broth to the skillet working to deglaze the bottom and collect all the brown bits. Add the heavy cream to the skillet. Bring to a boil and then reduce to a simmer. Let it reduce by about half.
- Turn the heat to low and stir in the parmesan cheese, sundried tomatoes and spinach. Continue cooking until the cheese is melted and the spinach is wilted. Add the sausage mixture and pasta to the skillet. Stir to coat. Season with salt and pepper to taste. Continue cooking over low heat until the pasta dish is heated through.
- NOTES Several shapes of medium pasta will work with this dish including penne, ziti, rotini, elbow, medium shells, and cavatappi. Use a spoon to break up the Italian sausage so you have some small pieces and a few larger pieces. Variety is good. The cream and chicken broth mixture can take up to 20 minutes to reduce so plan accordingly. Reduce by about 50%. Drain the oil from the sundried tomatoes. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave. Because of the amount of cream I do not recommend freezing this dish. It would not harm you. It just would not be as appetizing or aesthetically appealing.
ITALIAN SAUSAGE & PASTA POT
This soup is hearty and packed with flavour making a simple yet satisfying freezable favourite
Provided by Good Food team
Categories Dinner, Soup
Time 35m
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan and fry the sausages until brown all over. Pour in the hot chicken stock and simmer with a lid on for 10 mins.
- Add the pasta to the pan, mix well and bring to the boil. Stir in the carrots and onions, cook for 5 mins, then add the celery and beans, and cook for a further 4 mins. Check that the pasta is cooked - if not, cook for a few minutes longer. Finally, stir in chopped parsley, season, and serve in large bowls.
Nutrition Facts : Calories 772 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 90 grams carbohydrates, Sugar 11 grams sugar, Fiber 9 grams fiber, Protein 53 grams protein, Sodium 3 milligram of sodium
PASTA E FAGIOLI (ITALIAN SOUP) WITH ITALIAN SAUSAGE
A delicious version of this popular Italian soup. Adding the sausage (regular or turkey) makes it a satisfying meal if served with a nice warm baguette.
Provided by PanNan
Categories European
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a large heavy pot over medium high heat.
- Cook onion in oil 2 minutes.
- Stir in garlic, celery and carrots and cook for 3 minutes.
- Add and brown crumbled sausage.
- Add basil, oregano and red pepper.
- Toss to coat.
- Stir in tomatoes and stock.
- Bring to a boil.
- Reduce heat and simmer 30 minutes.
- If necessary, add an additional cup of stock or water and stir in beans and tiny pasta.
- Simmer for 6- 8 minutes or until pasta is tender.
- Stir in parsley and serve hot with grated Parmesan cheese.
More about "italian sausage pasta food"
10 BEST ITALIAN SAUSAGE PASTA DINNER RECIPES - YUMMLY
From yummly.com
ITALIAN SAUSAGE PASTA SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
TUSCAN SAUSAGE & TOMATO PASTA | JAMIE OLIVER RECIPES
From jamieoliver.com
ONE-SKILLET ITALIAN SAUSAGE PASTA - READY SET EAT
From readyseteat.com
ITALIAN SAUSAGE PASTA - THE SEASONED MOM
From theseasonedmom.com
SAUSAGE ALFREDO - ITALIAN SAUSAGE PASTA RECIPE ...
From thecookierookie.com
EASY GROUND SAUSAGE RECIPES YOU'LL LOVE | FOOD & WINE
From foodandwine.com
10 ITALIAN SAUSAGE PASTA RECIPES - THE PASTA PROJECT
From the-pasta-project.com
ITALIAN SAUSAGE PASTA - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
SPICY ITALIAN SAUSAGE AND PEPPERS PASTA RECIPE - PLAYS ...
From playswellwithbutter.com
25+ BEST ITALIAN SAUSAGE RECIPES | RECIPES, DINNERS AND ...
From foodnetwork.com
30 SAUSAGE PASTA RECIPES TO MAKE FOR DINNER | ALLRECIPES
From allrecipes.com
SAUSAGE PASTA RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
ITALIAN SAUSAGE PASTA | EASY PASTA RECIPE - DELICIOUSLY ...
From deliciouslyseasoned.com
ITALIAN SAUSAGE PASTA - CHEF IN TRAINING
From chef-in-training.com
ITALIAN SAUSAGE RECIPES - ITALIAN SAUSAGES & ITALIAN ...
From simplyrecipes.com
SAUSAGE PASTA SKILLET RECIPE - EATWELL101
From eatwell101.com
GROUND ITALIAN SAUSAGE RECIPES WITHOUT PASTA - SIMPLE CHEF ...
From simplechefrecipe.com
ONE-PAN ITALIAN SAUSAGE PASTA - THE LEMON BOWL®
From thelemonbowl.com
CREAMY ITALIAN SAUSAGE PASTA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
ITALIAN SAUSAGE RECIPES WITHOUT PASTA - SIMPLE CHEF RECIPE
From simplechefrecipe.com
OUR 4 FAVOURITE ITALIAN SAUSAGE PASTA RECIPES – PASTA ...
From pastaevangelists.com
PENNE WITH ITALIAN SAUSAGE - RICARDO CUISINE
From ricardocuisine.com
ITALIAN SAUSAGE PASTA RECIPES WHITE SAUCE – GO FOOD RECIPE
From gofoodrecipe.com
SPICY ITALIAN SAUSAGE PASTA • SALT & LAVENDER
From saltandlavender.com
COSTCO ITALIAN SAUSAGE PASTA RECIPE - ALL INFORMATION ...
From therecipes.info
15 AMAZING BEEF ITALIAN SAUSAGE – OUR 15 MOST POPULAR ...
From afoodrecipes.com
15 TRADITIONAL ITALIAN PASTA RECIPES - AUTHENTIC ITALIAN ...
From lifeinitaly.com
37 ZESTY RECIPES WITH ITALIAN SAUSAGE | SOUPS, CASSEROLES ...
From tasteofhome.com
25 ITALIAN SAUSAGE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
AUTHENTIC ITALIAN SAUSAGE PASTA - JACKSLOBODIAN
From jackslobodian.com
EASY ITALIAN SAUSAGE AND RIGATONI - THERESCIPES.INFO
From therecipes.info
SPICY ITALIAN SAUSAGE PASTA - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
ARTICHOKE & SAUSAGE PASTA - ITALIAN FOOD FOREVER
From italianfoodforever.com
PASTA WITH ITALIAN SAUSAGE AND BROCCOLI - SIMPLY WHISKED
From simplywhisked.com
CREAMY ITALIAN SAUSAGE AND SHELLS - FOOD DUCHESS
From foodduchess.com
21 ITALIAN SAUSAGE RECIPES - THE SPRUCE EATS
From thespruceeats.com
ITALIAN SAUSAGE PASTA A ZESTY 20 MINUTE ONE-POT DINNER
From allourway.com
ONE-POT ITALIAN SAUSAGE PASTA RECIPE - AVERIE COOKS
From averiecooks.com
ITALIAN SAUSAGE PASTA - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love