SOPHIA'S HOMEMADE SEAFOOD STOCK
This tasty homemade seafood stock is perfect for making seafood soups, paella, and much more.
Provided by Sophia Del Carmen
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 5h10m
Yield 10
Number Of Ingredients 13
Steps:
- Heat olive oil over medium-high heat in a large stockpot. Cook and stir onions in the hot oil for 5 minutes. Add celery, carrots, and bell peppers and saute for an additional 5 minutes. Stir in cilantro, oregano, and bay leaves. Saute for 2 minutes more. Add water, fish parts, fish heads, clam juice, and peppercorns.
- Bring mixture to a boil, reduce heat to low, and let simmer, uncovered, for at least 4 hours. Turn off heat and let cool for about 30 minutes.
- Remove bulk items from stock using a skimmer or slotted spoon. Strain stock through a fine-mesh strainer into a large container, making sure all fish bones have been removed. Use or freeze for future use.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 9.2 g, Cholesterol 21.9 mg, Fat 4.5 g, Fiber 2.8 g, Protein 12.3 g, SaturatedFat 0.6 g, Sodium 199.5 mg, Sugar 4.3 g
SEAFOOD STOCK
Provided by Ina Garten
Time 1h30m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Warm the oil in a medium pot set over medium heat. Add the shrimp shells, onions, carrots, and celery and cook for 15 minutes, until lightly browned. Add the garlic and cook for one more minute. Add 1 1/2 quarts water, the wine, tomato paste, thyme, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Bring to a boil, lower the heat, and simmer for one hour. Strain through a sieve, pressing on the solids. You should have approximately 1 quart of stock. If not, add enough water or white wine to make 1 quart.
- Cool completely, transfer to containers, and refrigerate for up to 3 days or freeze for up to 1 month.
SEAFOOD STOCK
Provided by Ina Garten
Time 1h35m
Yield about 1 quart
Number Of Ingredients 11
Steps:
- Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes. Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. You can make up the difference with water or wine if you need to.
SEAFOOD STOCK
This recipe for seafood stock is courtesy of Michelle Bernstein and should be used in her delicious Latina-Style Bouillabaisse recipe.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 19
Steps:
- Heat olive oil in a large heavy-bottomed stock pot over medium heat. Add onions, leeks, celery, fennel, and garlic. Cook, stirring, until softened but not browned, about 8 minutes.
- Add herbes d'Provence, lavender, tarragon, orange zest, chiles, saffron, bay leaves, tomato paste, tomatoes, shrimp, and fish. Cook, stirring occasionally, for 20 minutes.
- Stir in wine and let simmer until wine is reduced by half, about 8 minutes. Add stock and let simmer until flavorful, about 1 1/2 hours. Strain mixture through a fine-mesh sieve set over a large bowl, pressing down on solids to extract liquid. Season with salt.
4-INGREDIENT SEAFOOD STOCK
This is a good, basic seafood stock that can be used in recipes such as jambalayas, etouffees, gumbos, etc. Vary it according to the ingredients that are available. Recipe is from Chef Paul Prudhomme's Louisiana Kitchen.
Provided by Hey Jude
Categories Stocks
Time 4h15m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Place all ingredients in a stock pot or a large saucepan.
- Pour over enough COLD water to cover the stock ingredients; bring to a boil over high heat, then gently simmer at least 4 hours, preferably 8 hours, replenishing the water as needed to keep about 1 quart of liquid in the pan.
- The pot may be covered or set a lid askew on it.
- Strain, cool and refrigerate until needed.
- If you are short on time, using a stock simmered for just 20-30 minutes is still better than using just water in any recipe calling for seafood stock.
- If you want a richer stock, start with at least 2 cups of the strained basic stock and continue to simmer it until the liquid is reduced by half (for one cup of rich stock).
Nutrition Facts : Calories 56.3, Fat 0.2, SaturatedFat 0.1, Sodium 35.8, Carbohydrate 13.3, Fiber 2.2, Sugar 5.5, Protein 1.5
More about "sophias homemade seafood stock"
HOMEMADE SEAFOOD STOCK RECIPE (USING SEAFOOD SHELLS)
From eatingrichly.com
Reviews 19Estimated Reading Time 5 minsServings 8Total Time 1 hr 50 mins
- Heat oven to 450 degrees. Place shells in a baking pan and roast for 5-8 minutes, until they begin to turn golden.
- Place shells in a large stockpot, cover with water no more than half an inch above the level of the shells. Add onion, carrots and garlic.
- Heat on high until small bubbles rise to the surface. Reduce heat to medium and cook for one hour. From time to time remove any scum (gray bubbly foam that stays on the surface) by scooping it off with a spoon.
- After one hour, add wine, tomato paste, rosemary, parsley, bay leaf and peppercorns. Cook for another 30 minutes.
HOMEMADE SEAFOOD STOCK - BURRATA AND BUBBLES
From burrataandbubbles.com
HOMEMADE SEAFOOD STOCK RECIPE - FOOD NEWS
From foodnewsnews.com
SOPHIA'S HOMEMADE SEAFOOD STOCK
From pinterest.com
SOPHIA'S HOMEMADE SEAFOOD STOCK | RECIPE | CHUTNEY RECIPES, …
From pinterest.com
SEAFOOD STOCK RECIPE - KATIE BUTTON | FOOD & WINE
From foodandwine.com
EASY HOMEMADE SEAFOOD STOCK RECIPE | FOODAL
From foodal.com
THE BEST STORE-BOUGHT SEAFOOD STOCK AND SEAFOOD BROTH
From fearlesseating.net
SOPHIA'S HOME FAVORITES
From sophiashomefavorites.com
DRIED SEAFOOD - SOPHIA'S HOME FAVORITES
From sophiashomefavorites.com
SOPHIE'S KITCHEN - PLANT BASED SEAFOOD | BILLY GOAT BRANDS
From billygoatbrands.com
HOW TO MAKE SEAFOOD STOCK | RECIPE | SEAFOOD STOCK, STOCK
From pinterest.ca
HOMEMADE SEAFOOD STOCK | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
SEAFOOD STOCK RECIPE | SERENA BAKES SIMPLY FROM SCRATCH
From serenabakessimplyfromscratch.com
SOPHIAS PUERTO RICAN STYLE SEAFOOD STEW ASOPADO DE MARISCOS
From wikifoodhub.com
HOW TO MAKE SEAFOOD STOCK - GRILL SEAFOOD - GRILLSEEKER
From grillseeker.com
HOMEMADE SEAFOOD STOCK RECIPE - PLATINGS + PAIRINGS
From platingsandpairings.com
SOPHIA CLUB | LIVE PHILOSOPHY
From sophiaclub.co
HOMEMADE SHELLFISH STOCK RECIPE EASY TO MAKE WITH EMPTY …
From larenascorner.com
SOPHIA'S HOMEMADE SEAFOOD STOCK | RECIPESTY
From recipesty.com
HOMEMADE SEAFOOD STOCK: RECIPES TO KEEP - MILL AND BAKERY
From millandbakery.com
SOPHIA'S HOMEMADE SEAFOOD STOCK PHOTOS - ALLRECIPES.COM
10 BEST SUBSTITUTES FOR SEAFOOD STOCK - SUBSTITUTE FOODS
From substitutefoods.com
HOMEMADE SEAFOOD STOCK RECIPE! - WELL SEASONED STUDIO
From wellseasonedstudio.com
SOPHIA GENETICS SA (SOPH) STOCK PRICE, NEWS, QUOTE
From finance.yahoo.com
HOW TO MAKE SEAFOOD STOCK – SOPO SEAFOOD
From soposeafood.com
SEAFOOD STOCK RECIPE - SAVOR THE FLAVOUR
From savortheflavour.com
SOPH STOCK PRICE | SOPHIA GENETICS S.A. STOCK QUOTE (U.S.: …
From marketwatch.com
SOPHIAS HOMEMADE DOG COOKIES | VENTURA, CALIFORNIA
From sophiashomemade.com
HOW TO MAKE SHRIMP STOCK - CULINARY HILL
From culinaryhill.com
SOPH STOCK FORECAST, PRICE & NEWS (SOPHIA GENETICS)
From marketbeat.com
SOPHIA'S HOMEMADE SEAFOOD STOCK - BROTH AND STOCK RECIPES
From worldrecipes.org
SEAFOOD STOCK RECIPE - HOW TO MAKE CRAB STOCK | HANK …
From honest-food.net
HOMEMADE SHRIMP STOCK - SIMPLY SCRATCH
From simplyscratch.com
THE BEST SEAFOOD STOCK - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SEAFOOD STOCK RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MAINE! AND HOMEMADE SEAFOOD STOCK | ATASTYTRIP
From atastytrip.com
HOMEMADE SEAFOOD STOCK - SYRUP AND BISCUITS
From syrupandbiscuits.com
SEAFOOD STOCK (HOW TO MAKE SEAFOOD STOCK) - ITS YUMMI
From itsyummi.com
SEAFOOD STOCK - SHELLFISH STOCK USING SHRIMP, LOBSTER, OR CRAB …
From champagne-tastes.com
STOCK | NEWS | SOPHIA HOLDINGS STOCK PRICE TODAY - INSIDER
From markets.businessinsider.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love