TRADITIONAL MONGOLIAN HOT POT WITH LAMB
Steps:
- Cut the lamb into paper-thin rectangular slices. Slice the bean curd.
- Wash, drain, and chop the vegetables. Prepare any side dishes that you are planning to serve.
- Lay the lamb, chopped vegetables, and side dishes on separate platters on the table. Place the dipping sauces on the table in small individual bowls. Make sure each guest has a complete place setting, including a dipping fork (color-coded if possible) and a small bowl for placing the cooked food.
- Bring the broth with the dark soy sauce to a boil, and add the ginger and green onion. Transfer enough broth so that the fondue pot is approximately 2/3 to 3/4 full. (How much broth you need will depend on the size of the fondue pot.)
- Place the fondue pot on the burner, and keep it simmering throughout the meal. Keep the remaining broth warming on the stovetop.
- To serve, invite guests to spear the food with a dipping fork and cook briefly in the broth until cooked, then dip the cooked food in the sauces as desired.
- Use a dipping basket to cook the vegetables in batches in the hot broth and ladle out into the soup bowls. Cook the noodles and serve at the end of the meal.
Nutrition Facts : Calories 711 kcal, Carbohydrate 17 g, Cholesterol 218 mg, Fiber 2 g, Protein 66 g, SaturatedFat 16 g, Sodium 753 mg, Sugar 6 g, Fat 41 g, ServingSize 4-6 people (6 servings), UnsaturatedFat 0 g
MONGOLIAN FIRE POT
Fun, fun, fun!!!! My husband and I did this fire pot for our last dinner party. Everyone loved it and the dinner went on for a long time with lots of laughs and conversation. We also served an assortment of wines. You can serve any meat, seafood or vegetables you wish. Fried rice and Kim Chee are great accompaniments. I would plan 4 people to a pot. We used two pots for our party. This is so much nicer than the messy oil fondues. Cooking time depends on how long you want your party to go on!! LOL
Provided by ugogirl
Categories Vegetable
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Divide the chicken, shrimp, flank steak, spinach leaves and tofu evenly and decoratively on individual platters for each guest.
- Bring the chicken stock, ginger and green onions to a simmer in a fondue pot.
- Your guests spear and cook their food with fondue forks.
- Try to keep the level of chicken stock at 6 cups by adding more to the fondue pot as needed.
- We also provided chopsticks for eating with.
- Suggested dipping sauces: Chinese hot mustard, sweet and sour sauce, peanut sauce and curry sauce.
- If desired, once all the ingredients have been cooked, add 2 beaten eggs, baby spinach and 4 ounces of cooked Chinese noodles to the hot chicken stock and serve in small soup bowls for a delicious soup.
- End the meal with fortune cookies and green tea ice cream.
MONGOLIAN HOT POT
I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and too little broth. The cookbook, "Soups for Any Body" states that it is a mix between a soup and a stew. Mine was pretty thick, so I would add more beef stock to the recipe. I'd also serve more soy sauce with each serving, and allow each diner to add their hot pepper oil. If you let your meat marinate while you chop the vegetables, it gets on the table pretty quickly! I did change it a little...I increased the meat by 4 oz.
Provided by breezermom
Categories Steak
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Combine the sherry, ginger, soy sauce, 1 tbsp oil, brown sugar, corn starch, garlic, red pepper flakes, and beef in a resealable plastic bag and seal. Turn several times to coat and marinate 30 minutes at room temperature, or refrigerate for up to 24 hours.
- Heat a large wok or pot over high heat. Add 1 tsp oil. Lift the beef from the marinade with a slotted spoon, reserving the marinade. Quickly stir-fry the beef until lightly browned on both sides, about 1-2 minutes. Remove from the pan and set aside.
- Add the remaining oil and stir-fry the bok choy, shitakes, scallions, and carrots for 1-2 minutes. Add the reserved marinade, stock, water, and hoison sauce. Bring to a boil. Stir in the noodles and simmer until tender, about 8-10 minutes. Return the beef to the wok or pot, cooking just long enough for the beef to heat through. Finish with a few drops of Chinese hot pepper oil. Do not let it sit before serving, or the noodles with absorb the liquid and swell!
BROTH FOR MONGOLIAN HOT POT
Provided by Elaine Louie
Categories main course
Time 4h30m
Yield 4 quarts of broth
Number Of Ingredients 4
Steps:
- In a large stock pot, combine all the ingredients with five quarts of water. Bring to a boil and simmer for four hours, skimming off the foam occasionally.
- Strain the broth into a large heat-proof bowl, reserving 1/2 cup of the ham for garnish. Skim fat from the surface.
- A number of ingredients can be cooked in the broth, either on top of the stove or at the table. If cooking on the stove, bring the broth to a boil, add the ingredients and let them simmer for about five minutes. If cooking at the table, pour the broth into two casseroles and place on hot plates. The ingredients can be added one at a time or all together. Possibilities include cellophane noodles, which should be pre-soaked in warm water for 20 minutes; Chinese black mushrooms, pre-soaked in warm water for 30 minutes, then stems removed; soft bean curd sliced into one-inch cubes; Chinese cabbage sliced into two-inch lengths and Chinese chard or bok choy. Also typical are spinach, watercress, bean sprouts, water chestnuts, cleaned and deveined shrimp, shellfish, meat and won tons. Serve immediately, adding sate sauce if desired.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 3 grams, Carbohydrate 0 grams, Fat 5 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 135 milligrams, Sugar 0 grams, TransFat 0 grams
More about "mongolian hot pot food"
HAPPY LAMB HOT POT - 653 PHOTOS & 418 REVIEWS - MONGOLIAN
From yelp.com
74 Yelp reviewsLocation 3861 SW 117th Ave Ste A Beaverton, OR 97005
MONGOLIAN HOT POT SOUP BASE - (HOT/SPICY (8.29 OZ))
From amazon.ca
Reviews 4
LITTLE SHEEP MONGOLIAN HOT POT SOUP BASE VARIETY VALUE PACKAGE …
From amazon.ca
Reviews 11
YOUR ULTIMATE GUIDE ON ENJOYING A MONGOLIAN HOTPOT
From travelchinaguide.com
MONGOLIAN FOOD : 22 BEST TRADITIONAL MONGOLIAN DISHES YOU MUST …
From mentalhiking.com
MONGOLIAN HOT POT - 小肥羊 - PAGE 2 - REDFLAGDEALS.COM FORUMS
From forums.redflagdeals.com
MONGOLIAN HOT POT RECIPE | EAT SMARTER USA
From eatsmarter.com
MONGOLIAN HOT POT, SAN DIEGO - PHOTOS & RESTAURANT REVIEWS …
From tripadvisor.ca
ON MONGOLIAN LITTLE SHEEP RESTAURANT, A.K.A. THE …
From visitrichmondbc.com
MONGOLIAN HOT POT | FOOD TO LOVE
From foodtolove.co.nz
TOP 20 MOST POPULAR DRINKS & FOODS IN MONGOLIA - CHEF'S …
From chefspencil.com
MONGOLIAN BEEF HOT POT RECIPE - FOOD NEWS
From foodnewsnews.com
MONGOLIAN HOT POT | RECIPES WIKI | FANDOM
From recipes.fandom.com
MAKE MONGOLIAN HOT POT AT HOME - THEFOODXP
From thefoodxp.com
HOT POT MONGOLIAN | EBAY
From ebay.ca
HOT POT - WIKIPEDIA
From en.wikipedia.org
LITTLE SHEEP MONGOLIAN HOT POT - CHINATOWN - RESTOMONTREAL
From restomontreal.ca
LITTLE LAMB MONGOLIAN HOT POT & BBQ (SUNTEC CITY)
From foodadvisor.com.sg
REVIEW - MONGOLIAN HOT POT - ? - REDFLAGDEALS.COM FORUMS
From forums.redflagdeals.com
MONGOLIAN HOT POT | RACHAEL RAY IN SEASON
From rachaelraymag.com
MONGOLIAN HOT POT | ETSY
From etsy.com
FACTS ABOUT MONGOLIAN FOOD | MONGOLIAN VILLAGE WEST
From mongolianvillagewest.ca
MONGOLIAN HOT POT RECIPE | MYRECIPES
From myrecipes.com
11 TRADITIONAL MONGOLIAN FOODS TO KNOW - MEANWHILE IN …
From meanwhileinmongolia.com
A BEGINNER’S GUIDE TO EATING HOT POT - FOODBEAST
From foodbeast.com
MONGOLIAN HOT POT INGREDIENTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MONGOLIAN HOT POT - A TRAVEL & LIFESTYLE WEBSITE
From galavante.com
MONGOLIAN HOT POT: HOT OR NOT? | X-RATED FOOD
From xantheleblanc.com
12 TRADITIONAL MONGOLIAN FOODS - FLAVORVERSE
From flavorverse.com
MONGOLIAN FOODS - 33 MONGOLIAN DISHES & BEVERAGES …
From travelbuddies.info
MONGOLIAN HOT POT | EBAY
From ebay.ca
MONGOLIAN HOT POT - CHINESE RESTAURANT, RESTAURANT, HOT POT
From mongolianhotpot.com
MONGOLIAN HOT POT - MORE USES FOR YOUR FONDUE POT
From streetdirectory.com
MONGOLIAN HOT POT RECIPES - TUTDEMY.COM
From tutdemy.com
LITTLE SHEEP MONGOLIAN HOT POT - HOT POT - 140 - YELP
From yelp.ca
LITTLE SHEEP MONGOLIAN HOT POT: AMAZING IN THE WINTER - FOODOLOGY
From foodology.ca
OTTAWA FOODIES - MONGOLIAN HOT POT
From ottawafoodies.com
MONGOLIAN HOT POT IN OTTAWA - RESTAURANT REVIEWS
From restaurantguru.com
LITTLE SHEEP MONGOLIAN HOT POT: HOT POT IN BURNABY - FOODOLOGY
From foodology.ca
MONGOLIAN FIRE POTS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MONGOLIAN HOT POT - MON LAND HOT POT CITY | LAIST
From laist.com
THE ULTIMATE GUIDE TO HOT POT AT HOME | MADE WITH LAU
From madewithlau.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love