CHICKEN WITH SUN-DRIED TOMATOES AND CAPERS
Make and share this Chicken With Sun-Dried Tomatoes and Capers recipe from Food.com.
Provided by senseicheryl
Categories Chicken Breast
Time 20m
Yield 4 pieces of chicken, 4 serving(s)
Number Of Ingredients 10
Steps:
- Lay the chicken between two pieces of waxed paper and flatten each cutlet with the flat end of a mallet until thin.
- Heat the olive oil in a large, non-stick skillet until hot. While the oil is heating, season the chicken with salt and pepper and dredge it in flour.
- Sauté the chicken over high heat, about 3 minutes on each side. Remove to a warm platter and keep warm.
- Quickly add the chicken broth to the pan and stir with a wooden spoon to release any caramelized bits that may be stuck to the pan.
- Add the tomatoes and cook until the broth has reduced by half. Add the lemon juice and capers.
- Pour the sauce over the chicken, sprinkle with parsley and serve.
CHICKEN PICCATA
Provided by Food Network
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Slice the chicken breast diagonally into 3 medallions each. Pound them between 2 sheets of plastic wrap. Season with salt and pepper.
- Dredge the flattened chicken medallions in flour. Saute the chicken scaloppine on high heat in clarified butter or olive oil, 2 minutes on each side, remove and keep warm. Discard oil or butter. Place pan on medium heat, add white wine and reduce. Add chicken broth, lemon juice, capers and sun-dried tomatoes. Reduce by 1/2 and thicken sauce with the cold butter. Adjust seasoning, plate the chicken scaloppine, garnish with the sauce and chopped parsley.
CHICKEN BREASTS IN FOIL WITH SUN-DRIED TOMATOES AND OLIVES
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place rack in center of oven, and preheat to 450 degrees. Combine olives, sun-dried tomatoes, their oil and fresh herbs in bowl.
- Fold 12 squares of aluminum foil in half to make creases at center, unfold, and lightly coat shiny sides with teaspoon of vegetable oil on each. Lightly salt and pepper chicken breasts on both sides. Place each breast on shiny side of a piece of foil, just to one side of crease. Spoon tomato mixture over each breast, leaving 1/4-inch border around edges.
- Loosely fold foil over chicken, then crimp edges of packet to seal it tightly. Place packets on baking sheet, and bake on center rack for 20 minutes. Remove from oven, and let stand for 5 minutes. To avoid possibility of burning by steam, cut slit in packets before opening them.
Nutrition Facts : @context http, Calories 267, UnsaturatedFat 14 grams, Carbohydrate 6 grams, Fat 18 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 3 grams, Sodium 548 milligrams, Sugar 3 grams, TransFat 0 grams
CHICKEN THIGHS WITH TOMATOES, OLIVES AND CAPERS
This first appeared in Cooking Light several years ago. As presented, it includes my changes to make the dish a bit more saucy and fully flavored.
Provided by justcallmetoni
Categories Chicken Thigh & Leg
Time 30m
Yield 2 thighs per serving, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet. Add chicken; cook 4 minutes on each side. Remove chicken from pan; keep warm.
- Add garlic to pan and sauté 30 seconds. Add remaining ingredients; scrape pan to loosen brown bits.
- Return chicken and accumulated juices to pan. Reduce heat and simmer for 5 to 10 minutes or until chicken is done.
Nutrition Facts : Calories 224.4, Fat 8.2, SaturatedFat 1.8, Cholesterol 114.5, Sodium 257.6, Carbohydrate 8.7, Fiber 2.8, Sugar 4.2, Protein 29.2
CHICKEN WITH ARTICHOKES AND SUNDRIED TOMATOES
Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist.
Provided by Bren
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 49.9 g, Cholesterol 78 mg, Fat 21 g, Fiber 7.2 g, Protein 33.3 g, SaturatedFat 7.3 g, Sodium 1722 mg, Sugar 3.4 g
PASTA WITH CHICKEN AND SUN-DRIED TOMATOES
We love sun-dried tomatoes and I got this recipe off a package of them. I haven't made it yet but it sounds great. It is one of those great out of the pantry meals that I am trying to accumulate.
Provided by Margie99
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Roast pine nuts at 400 degrees for 8-10 minutes. Shake the pan a few times to prevent burning.
- Dredge chicken in flour. Heat olive oil in a skillet and add the dredged chicken. Cook each side until golden brown. Set chicken aside and keep warm.
- Prepare linguini according to package directions while the chicken is cooking.
- Saute garlic and onions until tender. Stir sun-dried tomatoes, capers, olives, artichokes, parsley and pine nuts into skillet. Add oregano, basil and ground pepper. Pour in chicken broth and bring to a slow boil, stirring occasionally. Add chicken breats and continue to cook for 30 more seconds. Serve over linguini and sprinkle with parmesan cheese.
Nutrition Facts : Calories 870.1, Fat 23, SaturatedFat 3.3, Cholesterol 75.5, Sodium 963.1, Carbohydrate 117.8, Fiber 16.9, Sugar 10.8, Protein 50.3
More about "chicken with sun dried tomatoes and capers food"
SUN-DRIED TOMATO & CAPER CHICKEN PICCATA | SYSCO FOODIE
From foodie.sysco.com
Cuisine Main DishEstimated Reading Time 1 minCategory Main Dish
- Prepare pasta as label directs; drain and drizzle with oil. Refrigerate in an airtight container up to 4 days. Makes about 6 cups.
- Heat oil in a saucepan over medium-low heat. Add garlic, tomatoes, capers and wine; cook until tomatoes are very tender and starting to fall apart, about 35 minutes, stirring occasionally.
MEDITERRANEAN CHICKEN WITH SUN-DRIED TOMATOES AND …
From juliasalbum.com
4.8/5 (186)Total Time 30 minsCategory Main CourseCalories 552 per serving
- Add chicken and brown for about 4 minutes until it turns nice golden color. Flip the chicken over to the other side and brown the other side for about 4 minutes on medium heat.
EASY CHICKEN WITH SUN-DRIED TOMATO AND CAPERS - …
From foodmayhem.com
30 COLORFUL RECIPES WITH SUN-DRIED TOMATOES | ALLRECIPES
From allrecipes.com
10 BEST SUN DRIED TOMATOES CAPERS AND PASTA RECIPES | YUMMLY
From yummly.com
HAVARTI AND JARLSBERG CHICKEN PIE - FEARLESS FRESH
From fearlessfresh.com
CHICKEN WITH ARTICHOKES, SUN-DRIED TOMATOES AND CAPERS
From bigoven.com
RECIPES - WARM POACHED CHICKEN WITH SUN DRIED TOMATOES AND ...
From foodreference.com
PASTA WITH CAPERS & SUNDRIED TOMATOES RECIPE - HOUSE & HOME
From houseandhome.com
CHICKEN WITH CAPERS AND SUN DRIED TOMATOES - SUPERMARCHé PA
From supermarchepa.com
CHICKEN WITH SUN DRIED TOMATOES AND CAPERS RECIPE ...
From webetutorial.com
CHICKEN WITH ARTICHOKES AND SUN DRIED TOMATOES | SEASONS ...
From seasonsandsuppers.ca
GRILLED CHICKEN BREASTS WITH SUN-DRIED & FRESH TOMATO SALSA
From aqfoods.wew.selfip.com
10 BEST SUN DRIED TOMATOES CAPERS AND PASTA RECIPES - YUMMLY
From yummly.co.uk
CHICKEN WITH SUN DRIED TOMATOES AND CAPERS - COOKEATSHARE
From cookeatshare.com
CHICKEN MARBELLA WITH PRUNES, OLIVES, AND CAPERS | RECIPE ...
From pinterest.ca
MEDITERRANEAN CHICKEN BREASTS WITH SUN-DRIED TOMATOES ...
From meallines.space
CREAMY SUN-DRIED TOMATO CHICKEN RECIPE - RECIPES.NET
From recipes.net
MEDITERRANEAN CHICKEN - JULIA’S ALBUM | KITCHN
From thekitchn.com
MEDITERRANEAN CHICKEN WITH SUN-DRIED TOMATOES AND ...
From reddit.com
RIGATONI PASTA WITH CHICKEN AND SUN-DRIED TOMATOES - JULIA ...
From juliasalbum.com
CHICKEN AND SUNDRIED TOMATO RECIPE - THERESCIPES.INFO
From therecipes.info
SUN DRIED TOMATOES ARTICHOKES AND CAPERS - COOKEATSHARE
From cookeatshare.com
MEDITERRANEAN CHICKEN WITH SUN-DRIED TOMATOES & ARTICHOKES
From flavormade.us
CHICKEN PICCATA RECIPE WITH CAPERS AND SUNDRIED TOMATO ...
From tastesoflizzyt.com
FOOD MENU - XN--DETELEKTRISKEHJRNE-U4B.CAFE
From xn--detelektriskehjrne-u4b.cafe
10 BEST SUN DRIED TOMATOES CAPERS AND PASTA RECIPES | YUMMLY
From yummly.com
SUN-DRIED TOMATO LEMON CHICKEN - THE WHOLE COOK
From thewholecook.com
CHICKEN PICCATA WITH LEMON, ARTICHOKES & SUN DRIED TOMATOES
From whatzonmyplate.wordpress.com
CREAMY CHICKEN WITH OLIVES AND SUN-DRIED TOMATOES
From cookingforkeeps.com
CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
MEDITERRANEAN CHICKEN SKILLET - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CHICKEN CUTLETS WITH SUN-DRIED TOMATO CREAM SAUCE
From eatingwell.com
FARFALLE WITH CHICKEN CAPERS & SUNDRIED TOMATOES - 2 ...
From 2sistersrecipes.com
CHICKEN MEDALLIONS WITH CAPERS AND TOMATOES RECIPE - FOOD NEWS
From foodnewsnews.com
SARA DISHES: CHICKEN WITH SUN-DRIED TOMATOES & CAPERS
From saradishes.blogspot.com
8PM- CHICKEN WITH SPINACH, CAPERS, AND SUN-DRIED …
From kosher.com
CHICKEN WITH SUN DRIED TOMATOES, ARTICHOKES, MUSHROOMS AND ...
From bellasunluci.com
BAKED CHICKEN WITH SUN-DRIED TOMATOES, CAPERS, AND ...
From jeffsgardenfoods.com
MEDITERRANEAN CHICKEN WITH SUN-DRIED TOMATOES AND ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love