NO SUGAR ADDED APPLE CAKE
Steps:
- Preheat your oven to 325 and prep a pan for nonstick
- Mix together your apples, nuts, cinnamon, and vanilla. Set this bowl aside.
- In another bowl, beat together the liquid, oil, and the eggs. Set this aside
- Now in a mixing bowl, combine together the sugar alternative and the Carbquick. You can sift this or use the method of your choice.
- Slowly pour half of the contents from the wet bowl into the dry ingredient mixing bowl.Mix gently and then add the remainder.
- Fold in the contents from the first bowl (apples etc) into the mixing bowl by hand. Bake this for an hour or until a toothpick comes out clean.
Nutrition Facts : ServingSize 1 g, Calories 118 kcal, Carbohydrate 8 g, Protein 1 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 27 mg, Sodium 11 mg, Fiber 1 g, Sugar 5 g
SUGAR FREE APPLE CAKE
Make and share this Sugar Free Apple Cake recipe from Food.com.
Provided by shawnajean
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly mist an 8 x 8 baking pan with nonstick vegetable oil spray.
- Place the diced apples in a microwave-safe container and microwave for 2 minutes. Cool.
- In a small mixing bowl, combine 1/4 teaspoon apple pie spice and 1 tablespoon sugar substitute and reserve.
- Combine the flours, salt, baking soda, baking powder, and 1 teaspoon apple pie spice in a mixing bowl. Set aside.
- In a mixing bowl, whisk together the oil and 1 cup sugar substitute for 1 minute. Add the egg substitute and vanilla and continue to whisk for 1 minute. Add one-third of the dry ingredients and mix to combine. Add one-third of the Glucerna Shake and mix to combine.
- Repeat the process two more times. Scrape the inside surface of the bowl and fold in the steamed diced apples. Pour the batter into the prepared pan. Arrange the sliced apples on top of the cake batter and sprinkle with the reserved spice and sugar substitute blend.
- Bake for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Transfer to a wire rack and cool. Slice and serve.
Nutrition Facts : Calories 227.2, Fat 6.6, SaturatedFat 0.9, Cholesterol 0.1, Sodium 196.9, Carbohydrate 38.3, Fiber 1.6, Sugar 14.7, Protein 3.8
WHOLE WHEAT APPLE CAKE
Make and share this Whole Wheat Apple Cake recipe from Food.com.
Provided by cuisinebymae
Categories Dessert
Time 45m
Yield 32 pieces
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease and flour a 13x9-inch baking pan.
- Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Stir in nuts.
- Cream butter and sugar together. Stir in eggs, one at a time, mixing well. Stir in vanilla.
- Peel, core, and chop apples. You should have about 3 cups.
- Stir dry mixture and milk alternately into creamed mixture, starting and ending with dry mixture, making 3 additions of dry and 2 of milk.
- Fold in the chopped apples.
- Bake in the greased and floured 13x9-inch baking pan in a preheated 350°F oven for about 35 minutes, or until a tester poked in the centre comes out clean. Cool 10 minutes in the pan before cutting. Cut into 32 pieces.
Nutrition Facts : Calories 112, Fat 6, SaturatedFat 2.3, Cholesterol 20, Sodium 150.6, Carbohydrate 13.7, Fiber 1.5, Sugar 6.9, Protein 2.2
APPLE CAKE (NO WHEAT, NO SUGAR)
I developed this recipe from a blueberry muffin recipe, incorporating my diet preferences and using ideas from my Grandma's best cake.
Provided by Aimee88
Categories Dessert
Time 40m
Yield 12 pices, 12 serving(s)
Number Of Ingredients 10
Steps:
- Notes: Cake can also be sweetened with dates by simmering dates in water until they are quite mushy and most of the water has been absorbed. I would use between 150-200g dates. Adjust baking powder to 1/2t if you use self-raising flour, and use whatever flour you prefer. Sour milk can be made by adding 1T vinegar or lemon juice to sweet milk.
- Optional additions: raisins, sultanas or berries.
- Combine butter and honey. Add eggs. Stir in vanilla, baking powder, and cinnamon, until well combined.
- Alternate milk and flours, stirring each time until well combined.
- Stir in apples and any other additions.
- Bake in round or square baking tin at 175°C/350°F for about 30 minutes. Cake will be firm to the touch and a toothpick should come out clean.
Nutrition Facts : Calories 157.7, Fat 9.2, SaturatedFat 5.1, Cholesterol 55.6, Sodium 100.7, Carbohydrate 15.6, Fiber 1.5, Sugar 7, Protein 4
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