AIR FRYER CHICKEN CORDON BLEU
Crispy air-fried chicken cordon bleu stuffed with ham and melty cheese. Serve with a steamed vegetable for a complete and satisfying meal.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Set 1 chicken breast on a cutting board. Hold a sharp knife parallel to the cutting board and along one long side of the breast; cut chicken breast almost in half, leaving breast attached at one side. Open breast so it lies flat like a book and cover with plastic wrap. Lightly pound with the flat side of a meat mallet to 1/4-inch thickness. Repeat with remaining chicken breast.
- Season each chicken breast with salt and pepper. Spread Dijon mustard on top. Place 1 slice of cheese on each breast. Top each with 2 slices of ham and 1 slice of cheese. Roll each breast up and secure with a toothpick.
- Place flour in a shallow bowl. Place egg in a second bowl. Mix panko bread crumbs and grated Parmesan in a third bowl.
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Dip chicken first in flour, followed by egg, and finally roll in the bread crumb mixture. Spray chicken rolls with nonstick spray and let sit for 5 minutes while the air fryer preheats.
- Place chicken in the basket of the preheated air fryer and cook for 10 minutes. Spray any chalky spots with nonstick spray again. Cook until chicken is no longer pink in the center, 8 minutes more.
Nutrition Facts : Calories 728.2 calories, Carbohydrate 56.9 g, Cholesterol 253.4 mg, Fat 31.6 g, Fiber 1.1 g, Protein 63.7 g, SaturatedFat 16.1 g, Sodium 1663.5 mg, Sugar 1.1 g
AIR-FRYER CHICKEN CORDON BLEU
My son loves this air-fryer chicken cordon bleu. My recipe has all the yummy flavors in a 30-minute meal. Leftovers freeze well, too. —Ronda Eagle, Goose Creek, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 365°. Sprinkle chicken breasts with salt and pepper. Place on greased tray in air-fryer basket. Cook 10 minutes. Top each with 1 slice of ham and a 1/2 slice of cheese, folding ham in half and covering chicken as much as possible. Sprinkle with bread crumbs. Carefully spritz crumbs with cooking spray. Cook until a thermometer inserted in chicken reads 165°, 5-7 minutes longer., For sauce, in a small saucepan, whisk flour and milk until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Reduce to medium heat. Stir in wine and cheese; cook and stir 2-3 minutes or until cheese is melted and sauce is thickened and bubbly. Stir in salt and pepper. Keep warm over low heat until ready to serve. Serve with chicken.
Nutrition Facts : Calories 272 calories, Fat 8g fat (3g saturated fat), Cholesterol 83mg cholesterol, Sodium 519mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges
AIR FRYER CHICKEN CORDON BLEU
Chicken breasts filled with ham and swiss cheese and coated in a breadcrumb and Parmesan cheese mixture, then air fried to a crispy golden brown.
Provided by makeyourmeals
Categories Main Dish
Number Of Ingredients 8
Steps:
- Place the chicken breast on a cutting board and press down on the long side of the chicken breast with the palm of your non-dominant hand. While pushing down on the breast with your hand, cut through lengthwise until you are ½ inch from the other side. Open the chicken breast up like a book.
- Place a piece of plastic wrap over the chicken breast and gently pound it with a meat tenderizer, make it the same thickness throughout.
- Season the chicken with salt and pepper and then spread Dijon mustard on pounded surface of each chicken breast.
- Place one slice of cheese on top of the mustard, then top with the 2 slices of ham and the other slice of cheese.
- Starting with the long edge of the chicken breast, roll the chicken up to the other side, tucking each layer in as you roll. Secure with toothpicks.
- Place the flour in one. Place the beaten egg in the second dish. Combine the panko breadcrumbs and Parmesan cheese together in the third one.
- Dip the stuffed and rolled chicken breasts in the flour, then the beaten egg and then roll in the breadcrumbs-cheese mixture to cover on all sides. Press the crumbs secure against the chicken breast to make sure they don't fall off.
- Spray the chicken breasts with grapeseed oil and let sit for 5 minutes before transfering to the air fryer basket.
- Air-fry at 350°F for 16 minutes, flipping the breasts over halfway through the cooking time. Let the chicken rest for a few minutes before serving.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
AIR-FRYER GRILLED CHEESE SANDWICHES
Using the air fryer is a genius way to make these golden, toasty sandwiches. I think this method gets the cheese the gooiest. If I'm making only one air-fryer grilled cheese, I'll also pop in a few fries with the sandwich. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 375°. Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., Place sandwiches in a single layer in air fryer. Cook until cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 639 calories, Fat 47g fat (21g saturated fat), Cholesterol 110mg cholesterol, Sodium 1266mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 27g protein.
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