SALTINE CRACKER TOFFEE
This Saltine Cracker Toffee is easy to make and sometimes called Christmas crack. This Saltine Cracker Toffee recipe is a favorite and is perfect for the holidays. Everyone will devour this toffee recipe!
Provided by Eating on a Dime
Categories Dessert
Time 14m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F.
- Line a jelly roll pan with foil. Spray with a non-stick cooking spray.
- Fill the bottom of the cookie sheet with crackers. Set the pan aside.
- In a sauce pan melt the butter over low-medium heat. Add brown sugar once butter is completely melted and stir to combine. Bring to a boil and continue boiling for 3 minutes.
- Immediately remove from heat and pour bubbly mixture over crackers covering the crackers completely.
- Place pan in the oven for 4-5 minutes, or just until edges of brown sugar mixture gets bubbly.
- Remove pan from oven and immediately and sprinkle the chocolate chips on top of the crackers.
- Allow the crackers to sit for 5 minutes to melt the chocolate. Then use a spatula to spread the melted chocolate over the cracker layer.
- Sprinkle chopped pecans or your favorite topping over the melted chocolate (optional).
- Place the pan in the refrigerator to allow the toffee to harden.
- Then remove the toffee from the pan and break it apart. Enjoy!
Nutrition Facts : ServingSize 40 g, Calories 128 kcal, Carbohydrate 13 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 78 mg, Sugar 11 g
SALTINE TOFFEE COOKIES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Provided by Tracy
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 35
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Nutrition Facts : Calories 150.2 calories, Carbohydrate 15 g, Cholesterol 13.9 mg, Fat 10.2 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.3 g, Sodium 73.4 mg, Sugar 11.8 g
SALTINE TOFFEE
"Easy to prepare using pantry staples, this recipe is always a hit," writes Jo Ann Dalrymple from Claremore, Oklahoma. Her sweetly unique bites start with saltine crackers and are drizzled with white chocolate for an elegant and easy accent.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-3/4 pounds.
Number Of Ingredients 6
Steps:
- Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a large saucepan, bring butter and sugar to a boil. Reduce heat; simmer, uncovered, for 5-6 minutes or until mixture is thickened and sugar is completely dissolved. Spread over crackers., Bake at 350° for 7-8 minutes or until bubbly. Sprinkle with chips. Bake 3-5 minutes longer or until chips begin to melt; spread chocolate evenly over top. , In a microwave, melt white chocolate and shortening; stir until smooth. Drizzle over toffee. Chill for 15-20 minutes or until set; break into pieces. Store in the refrigerator.
Nutrition Facts : Calories 553 calories, Fat 38g fat (23g saturated fat), Cholesterol 62mg cholesterol, Sodium 407mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.
FOOL'S TOFFEE
This is a recipe passed to my from my Great Auntie Mike (Margaret) this makes a unique candy because it involves saltine crackers not typically found in candy recipes you may omit the nuts if you desire
Provided by MissTinkJordan
Categories Kid Friendly
Time 24m
Yield 1 sheet, 1-50 serving(s)
Number Of Ingredients 5
Steps:
- Line a cookie sheet with aluminum foil and spray with non stick cooking spray.
- Place the saltines side by side but not over lapping each other.
- In a sauce pan melt the 2 sticks of butter and add the cup of brown sugar bring to a slow boil stirring constantly for about 3 minutes.
- Immediately pour over the crackers try to coat as evenly as possible.
- Bake in the oven at 350°F for 12-14 minutes immediately remove from oven and pour the entire bag or morsels over the toffee and spread evenly with a spatula. Sprinkle the chopped nuts over the candy and press down lightly.
- Refrigerate till cool (at least an hour) then remove and break into pieces and serve!
Nutrition Facts : Calories 4905.2, Fat 333.4, SaturatedFat 161.1, Cholesterol 494.8, Sodium 2688.8, Carbohydrate 464.3, Fiber 26.6, Sugar 335.4, Protein 40.8
SALTINE TOFFEE RECIPE - (4.5/5)
Provided by á-2385
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Line a rimmed cookie sheet with parchment paper. Align crackers side by side in a single layer along baking sheet, set aside. In a medium saucepan combined butter and brown sugar. Bring mixture to a boil over medium heat, stirring frequently. Once it reaches a boil stop stirring and allow to boil 3 minutes. Remove from heat, stir in vanilla bean paste then immediately and carefully pour mixture over crackers in an even layer (spread out as needed). Transfer to oven and bake 5 to 6 minutes until bubbly. Toast the nuts in a skillet over medium heat several minutes until fragrant and toasted, while the crackers are baking. Sprinkle the chocolate chips over the crackers and return to oven for about 5 minutes or until melted. Top with toasted nuts and sprinkles! Enjoy!
SALTINE CANDY / TOFFEE
These are fantastic! Don't let the thought of saltine crackers turn you away. You won't believe how delicious these turn out!
Provided by NYAmy
Categories Candy
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Line jelly roll pan with foil and spray with non-stick spray.
- Lay crackers out flat on foil.
- Melt sugar and butter until foamy (3 minutes).
- Pour over crackers and spread to coat.
- Bake 10 minutes in 350ºF oven.
- Remove from oven.
- While hot, sprinkle with chocolate chips, let soften and melt, then spread.
- Sprinkle with nuts.
- Let cool.
- Refrigerate until hardened.
- Break into pieces like peanut brittle.
- Serves one, hee hee, two if you share!
SALTINE TOFFEE BARS
A simple yet delicious recipe that will keep your eaters coming back for more as well as asking for the recipe.
Provided by sahmisme
Categories Candy
Time 15m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Line cookie sheet with tin foil and lay saltines touching in a single layer. (If there is excess room on the cookie sheet, fold up the foil so the crackers stay close together and the butter doesn't seep away from the crackers.)
- Combine sugar and melted butter (the sugar will not dissolve). Evenly distribute mixture, being sure to cover all the crackers with some butter and sugar.
- Bake for 10-15 minutes at 350 degrees. While baking, the butter will start to look frothy and bubbly. Be sure to remove from oven as soon as butter turns a light golden brown.
- Once removed from the oven, push crackers together as they may of moved or overlapped while baking. Immediately sprinkle with peanut butter and chocolate morsels. Let sit a few minutes to melt then use a spatula to spread it over all the crackers.
- Top with pecans (pressing them with your hands into the chocolate will help them stick a little better) then cool in the refrigerator. Break into bite size pieces and store in a closed container.
Nutrition Facts : Calories 189.3, Fat 15.9, SaturatedFat 7.7, Cholesterol 30.5, Sodium 152.1, Carbohydrate 11.6, Fiber 0.7, Sugar 6.5, Protein 1.2
SALTINE TOFFEE
This recipe came from Taste of Home magazine. These are very tasty. Kelly enjoys these. They are easy to make.
Provided by tammy
Categories Bar Cookie
Time 40m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Place crackers in a single layer in a foil-lined 15-in X 10-in X 1-in baking pan.
- In a saucepan, bring butter and sugar to a boil.
- Reduce heat and simmer uncovered for 5 or 6 minutes or until mixture is thickened and sugar is completely dissolved.
- Spread over crackers.
- Bake at 350 degrees for 7-8 minutes or until bubbly.
- Sprinkle with chips.
- Bake 3-5 minutes longer or until chips begin to melt.
- Spread chocolate evenly over top.
- Melt white chocolate and shortening.
- Drizzle over toffee.
- Chill for 15-20 minutes or until set.
- Break into pieces.
- Store in the refrigerator.
Nutrition Facts : Calories 300.2, Fat 20.8, SaturatedFat 12.4, Cholesterol 32.8, Sodium 170.7, Carbohydrate 30.7, Fiber 1.6, Sugar 23.5, Protein 1.9
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- Preheat the oven to 350°. Spread the almonds on a baking sheet and toast for about 6 minutes, until golden.
- Line a 12-by-17-inch rimmed baking sheet with a silicone mat or lightly buttered parchment paper. Arrange the saltine crackers on the baking sheet in a single layer, patching any holes with cracker bits; slight gaps are okay.
- In a medium saucepan, combine the sugar, butter and corn syrup and cook over low heat until the sugar is melted. Brush the side of the pan with a moistened pastry brush to wash down any sugar crystals. Cook the syrup over moderate heat without stirring until it starts to brown around the edge, about 5 minutes. Insert a candy thermometer into the syrup and simmer, stirring with a wooden spoon, until honey-colored caramel forms and the temperature reaches 300°, about 6 minutes longer.
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