Apple Cranberry Relish From Motts Food

APPLE-CRANBERRY RELISH

Steps:

• Grate peel of oranges and set aside. Peel and discard white membrane. Separate orange into sections and place half in a food processor or blender. Add half of the cranberries, apples and celery. Process until coarsely chopped. , Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.

APPLE-ORANGE-CRANBERRY RELISH

Steps:

• Grate the zest from the whole orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks. Peel the apple and remove the core; cut into large pieces.
• In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to process too long because the mixture will become mushy. Add the walnuts and pulse until chopped. Stir in the sugar and orange liqueur. Refrigerate until serving time, at least 2 hours and up to overnight.

APPLE CRANBERRY RELISH FROM MOTT'S®

Steps:

• Puree all ingredients in a food processor until smooth. Keep refrigerated for up to 1 week.n

POM-APPLE CRANBERRY RELISH

Steps:

• Simmer the pomegranate juice and sugar until it reduces to less than half, and a thin syrupy consistency is reached-about 15 minutes. (Thin like pure maple syrup.).
• Meanwhile, using a food processor, coarsely chop the cranberries.
• Pour them into a medium bowl and add the pomegranate syrup. It's ok if it's still warm.
• Add the diced apple, pomegranate arils, orange zest salt and mint. Mix well.
• Eat right away or chill for up to a week.

APPLE CRANBERRY RELISH

Steps:

• Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.