Crockpot Gourmet Chili Food

SLOW COOKER CHILI

Steps:

• Heat olive oil in a large and deep non-stick skillet over medium-high heat.
• Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
• Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
• Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
• Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
• Cover with lid and cook on low heat for 5 - 6 hours.
• Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.

CROCK POT CHILI RECIPE BY TASTY

Steps:

• Brown your choice of ground meat in a large skillet on medium-high heat. Stir often till thoroughly cooked, Drain in a small-holed colander, rinse with hot water to get rid of excess grease, drain. Place meat in the crockpot (Don't turn the crockpot on until the rest of the ingredients are done).
• Heat butter and oil In a skillet over medium-high heat. Cook and stir onions and bell peppers for 5-6 minutes, add garlic, and cook 1 minute until fragrant. Pour onions,
• peppers for 5-6 minutes, add garlic, and cook 1 minute until fragrant. Pour onions, peppers, garlic into the crock pot and turn the crockpot to high heat.
• Add all remaining ingredients and stir until seasoning packets are combined into sauce. Stir every ½ hour. Cook on high heat for 1-2 hours. Then turn to warm while serving dinner
• When ready to serve: warm chili in crockpot and serve with optional toppings, if desired.
• Enjoy!

THE ULTIMATE SLOW COOKED CHILI

Steps:

• Heat 1 tablespoon olive oil large skillet over medium-high heat; cook and stir beef, onion, and garlic in the hot oil until browned and crumbly, about 10 minutes; drain and discard grease. Season beef mixture with salt and pepper.
• Mix ground beef mixture, remaining 1 tablespoon olive oil, pinto beans, ranch-style beans, white kidney beans, tomato sauce, Mexican-style stewed tomatoes, Mexican-style hot tomato sauce, green bell pepper, celery, chili powder, Worcestershire sauce, balsamic vinegar, garlic powder, cumin, parsley, basil, and brown sugar together in a slow cooker.
• Cook on High for 4 hours; stir in red wine and continue cooking for 2 more hours. (Cook on Low for 8 hours.)

EASY CROCK POT CHILI

Steps:

• Mix all ingredients in Crock Pot.
• Cover; cook on HIGH for 3 to 4 hours.
• Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

CROCKPOT GOURMET CHILI

Steps:

• Heat oil in cast iron skillet or your favorite sautee pan. Sautee onion and garlic until translucent and garlic is fragrant. Do not brown the garlic as it will become bitter.
• Place pork tenderloin and all remaining ingredients in 5 quart crockpot.
• Add sauteed onion and garlic, stir gently.
• Set crockpot on low heat and let cook for 8-10 hours, until pork tenderloin is soft.
• Put toppings in individual dishes or in a lazy suzan. Serve chili in bowls and allow guests to choose their toppings. This makes a great fun community meal!

CROCKPOT AWARD WINNING CHILI | 23 INGREDIENTS

Steps:

• Step 1 Start off by getting your veggies ready first. Roughly chop the green pepper, removing the seeds along with the celery.
• Step 2 Now seed a jalapeno, remember the seeds and membrane give the heat so remove more for lower heat less for higher heat chili. Now peel and dice the onion.
• Step 3 In an iron pan on the stove you'll want to cook off the bacon, once done remove and drain on a paper towel. Now cook the veggies in the fat for about 5 mins or till soft and translucent. Drain as much of the left over fat off, now cook the ground beef in the same pan, use the back of a spatula to keep breaking the meat down while it fully cooks.
• Step 4 Measure and mix all the spices in a small bowl
• Step 5 Now it's time to put everything together in our slow cooker aka crockpot. Combine the beef consommé or beef stock with the tomato paste and stir together. Add the Worcestershire sauce along with your spices and blend all that together. Taste and adjust if needed. Add the tomatoes with the juice from the cans, add the beef and veggies, chop and add the bacon. Cover and cook on low for about 6 hours!

CROCK POT BARBECUED BEEF CHILI

Steps:

• Combine the first five ingredients and rub over brisket.
• Cut into eight pieces and place in crock pot.
• Combine the green pepper, onion, chili sauce, ketchup, barbecue sauce, brown sugar, vinegar, Worcestershire sauce and mustard and pour over meat.
• Cover and cook on high for 5-6 hours or until meat is tender.
• Remove meat and cool slightly.
• Skim fat from cooking juices.
• Shred meat with two forks and return to slow cooker.
• Reduce heat to low.
• Stir in the beans.
• Cover and cook for 1 hour or until heated through.

CROCK POT CHILI

Steps:

• Place the Tomatoes, Tomato Paste, Sugar, and Ortega Chilies in crock pot set on high.
• Cook the Salt Pork in a large pan over med-high heat to render it's fat, remove and save half of the drippings.
• Well brown half of the meat.
• Drain on paper towel.
• Cook the other half of the meat.
• when it's done put the first half in the crock pot and drain the second half.
• Wipe the pan.
• add the rest of the drippings.
• Saute (stir Fry) Onions and Jalapenos'til they're almost translucent, 5-10 min.
• Add Garlic and spices, Saute another 4 min.
• Place last of the meat and the vegetables in the crock pot, mix well.
• Place Beer (or chicken stock) in a sauce pan over med-high heat.
• KEEP AN EYE ON IT!
• IT BOILS EASILY AND BOILED OVER BEER IS A MESS TO CLEAN UP!
• Top dried chilies.
• Carefully split in half with a sharp knife, seed and vain.
• Place in beer and cook at a slow boil for 10 min.
• Remove from heat.
• Place one of the chili halves on a plate and scrape the pulp from the skin with the side of a spoon, discard the skin.
• Repeat'til all are cleaned.
• Place the pulp with a bit of the beer in a blender and puree.
• Add the puree and the remaining beer to the crock pot.
• Mix well.
• Cover.
• Reduce heat to low.
• Cook 8-10 hours.
• Mix Masa Harina with a cup of cold water.
• Stir into pot.
• Cook another 30 min. to thicken.
• Serve with beans, rice, pasta, or over toasted slices of a baguette of French bread.
• Top with chopped Onions and fresh chopped Cilantro.

EASY CROCKPOT CHILI

Steps:

• In a skillet, add a little olive oil cooking spray and brown the ground beef until it is fully cooked. (This takes about 7-8 minutes.).
• Place the cooked ground beef in the crock pot along with all of the other ingredients.
• Mix everything up together with a large spoon.
• Place the lid on the crock pot and let it cook for 6-7 hours on low or 4-5 hours on high.
• Season with salt and pepper, top with whatever toppings you like and enjoy!