Mexican Potato Sausage Casserole Gluten Free Food

SAUSAGE POTATO CASSEROLE

Sausage Potato Casserole image

Make and share this Sausage Potato Casserole recipe from Food.com.

Provided by cookiemakinmama

Categories One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pork sausage
1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup milk
1/2 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups sliced potatoes
1/2 tablespoon butter
1 1/2 cups shredded cheddar cheese

Steps:

Preheat oven to 350°F Spray 1 1/2 quart casserole with nonstick cooking spray. Set aside.
Cook sausage over medium-high heat, until no longer pink, drain fat.
Stir together soup, milk, onion, salt, and pepper in medium bowl.
Place half of potatoes in prepared casserole, top with half of soup mixture, then with half of sausage. Repeat layers, ending with sausage. Dot with butter.
Cover pan with foil. Bake 1 1/4 to 1 1/2 hours util potatoes are tender. Uncover, sprinkle with cheese and bake until melted and bubbly.

Nutrition Facts : Calories 478.7, Fat 34.6, SaturatedFat 14.7, Cholesterol 91, Sodium 1205, Carbohydrate 19.7, Fiber 1.9, Sugar 2, Protein 21.9

MEXICAN POTATO CASSEROLE (WEIGHT WATCHERS)

Mexican Potato Casserole (Weight Watchers) image

Make and share this Mexican Potato Casserole (Weight Watchers) recipe from Food.com.

Provided by Chesska

Categories Low Cholesterol

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 teaspoon olive oil
1/2 lb lean ground beef
2 green peppers, chopped
1 onion, chopped
2 tomatoes, chopped
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon salt
2 large baking potatoes, sliced thin
3/4 cup nonfat cheddar cheese, shredded

Steps:

Preheat oven to 350º.
Spray a 9x13" pan with nonstick cooking spray, set aside.
In a large nonstick pan, heat the oil, add the beef, bell peppers and scallions. Cook, stirring as needed, until the beef is browned and the vegetables are softened, 6-8 minutes.
Add tomatoes, spices and salt, cook, stirring as needed until the flavors are blended, about five minutes.
Arrange alternate layers of the potatoes and beef mixture in the baking dish. Cover with foil and bake 40 minutes, uncover and sprinkle evenly with the cheese. Bake until the potatoes are cooked through and the cheese is melted, about 10 minutes longer.

Nutrition Facts : Calories 228.5, Fat 7.8, SaturatedFat 2.6, Cholesterol 36.9, Sodium 213.6, Carbohydrate 26.4, Fiber 4.6, Sugar 5.5, Protein 14.9

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