SAUSAGE AND GNOCCHI SOUP
This easy gnocchi soup calls for canned tomatoes, packaged gnocchi and sausage with Italian flavors for a favorite soup you'll be making for years to come.
Provided by Heidi
Categories Soup
Time 30m
Number Of Ingredients 15
Steps:
- In a large dutch oven or stock pot, heat the oil over medium high. Add the sausage, fennel seeds, and red pepper flakes and brown, breaking the sausage apart with wooden spoon. Add the onion and garlic and cook, stirring often, for about 5 minutes or until softened.
- Add the chicken stock, water, tomatoes, Italian seasoning, kosher salt and pepper. Bring to a boil then simmer for 10 minutes. Add the gnocchi and cook until they float to the top, about 5 minutes. Turn off the heat, stir in the spinach and taste for seasoning. Serve hot with a sprinkling of Parmesan cheese.
Nutrition Facts : Calories 348 kcal, Carbohydrate 37 g, Protein 14 g, Fat 17 g, SaturatedFat 5 g, Cholesterol 36 mg, Sodium 1197 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
SAUSAGE AND GNOCCHI SOUP
This easy sausage gnocchi soup is a no-stress take on Zuppa Toscana or "Tuscan Soup." Full of creamy flavor, Sausage and Gnocchi Soup makes getting a hearty family meal on the table a breeze. This irresistible soup comes together in 30 minutes by loading up a pot with Italian sausage, potato gnocchi, spinach, chopped onion, whipping cream and seasoning. Serve with a side of crusty bread, and your family meal is complete.
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 5-quart Dutch oven, cook Italian sausage over medium heat 7 to 10 minutes or until sausage is no longer pink; drain. Add onion and garlic; continue cooking 2 to 3 minutes or until onions are tender.
- Add chicken broth, salt and pepper; heat to boiling. Stir in gnocchi and spinach; simmer 2 to 3 minutes or until gnocchi begins to float. Stir in whipping cream; serve.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1440 mg, Sugar 3 g, TransFat 1/2 g
ITALIAN SAUSAGE AND GNOCCHI SOUP
A comforting creamy Italian soup with gnocchi, spinach, tomatoes--guaranteed to warm you up when it gets cold outside.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a skillet over medium-high heat. Cook ground sausage until browned, breaking it up into small pieces, about 7 minutes. Transfer sausage to a bowl. Drain fat from skillet; wipe out skillet with a paper towel.
- Melt butter in skillet over medium heat, Stir in onion and saute until translucent, 2 or 3 minutes. Add garlic and cook for another minute. Whisk in flour until evenly mixed into butter, 1 minute. Slowly pour in cream and Swanson® Unsalted Chicken Broth. Whisk mixture until it comes to a boil, then immediately reduce heat to low. Simmer until mixture thickens, whisking occasionally, about 10 minutes.
- Return sausage to the skillet; add spinach, tomatoes, and gnocchi. Cook over medium heat until gnocchi is heated through, 2 to 3 minutes. Add dash of salt and pepper to taste. Garnish with Parmesan cheese.
Nutrition Facts : Calories 682.5 calories, Carbohydrate 33.6 g, Cholesterol 160 mg, Fat 53.6 g, Fiber 2 g, Protein 16.8 g, SaturatedFat 30.4 g, Sodium 866.4 mg, Sugar 2.1 g
ITALIAN SAUSAGE AND GNOCCHI SKILLET
Sausage, gnocchi, and spinach are the main ingredients in this quick, one-skillet meal. I've used mild sausages but hot Italian sausages can be substituted. Gnocchi is usually in the same isle as dried pasta.
Provided by Bren
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Heat avocado oil in a large, nonstick skillet over medium-high heat. Add onion and cook until softened, 3 to 4 minutes. Add garlic and cook just until fragrant, about 30 seconds. Add sausage; stir to break up the meat and cook until well browned, 5 to 7 minutes.
- Drain excess oil and keep meat mixture in the skillet. Add gnocchi, stirring to break up any clumps. Stir in tomatoes, salt, basil, oregano, and pepper. Cover and simmer for 5 minutes.
- Stir in spinach and nutmeg and simmer until spinach has wilted, 3 to 5 minutes. Sprinkle mozzarella and Parmesan cheeses on top, cover, and simmer until cheese has melted, 2 to 3 minutes. Serve immediately.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 23.3 g, Cholesterol 61.9 mg, Fat 27.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 11.6 g, Sodium 1128.1 mg, Sugar 3.8 g
ITALIAN SAUSAGE & GNOCCHI SOUP
Easy to make, using packaged gnocchi. Serve with a green salad and crusty bread. I used pork sausage, but you could use the hot italian turkey links.
Provided by Mikekey *
Categories Other Soups
Time 45m
Number Of Ingredients 12
Steps:
- 1. Do not remove casings from links. Cook sausage in a large Dutch oven over medium-high heat until just browned, turning them over once. Remove from pan and let cool slightly on a cutting board. Slice links into 1/4 inch slices.
- 2. Add oil to the same pot and stir in shallot and garlic and cook until the shallot begins to soften.
- 3. Add water, broth, tomatoes (and their juice), and tomato paste; bring to a boil, reduce heat and simmer 10 minutes.
- 4. Add sliced links, gnocchi and spinach and cook until the gnocchi float to the top, about 8-10 minutes.
- 5. Stir in cream and season with salt and pepper, if needed.
- 6. Ladle into 4 bowls and top each with 1/8 cup grated Parmesan. Serve -
ITALIAN SAUSAGE AND GNOCCHI SOUP
This is a very good soup and very filling. I was going to buy regular gnocchi until I found the mini ones and they work perfect in this soup. I also used frozen spinach in this because I almost always have it in the freezer .
Provided by Dorothy Curtis
Categories Chowders
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a 5 quart dutch oven, cook the sausage over medium heat until it is no longer pink. Drain. Add onion and garlic and continue to cook until onion is tender--2 to 3 minutes.
- 2. Add chicken broth, salt and pepper and heat to boiling. Stir in gnocchi and spinach and simmer until gnocchi begins to float...3 to 4 minutes. Stir in cream and serve.
OUR BEST 30+ CLASSIC ITALIAN SOUP RECIPES (+PASTINA SOUP)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Soup
Time 34m
Number Of Ingredients 6
Steps:
- Boil the chicken broth and add the pasta, cooking for 5-8 minutes.
- Pour the soup into a bowl.
- Top with olive oil and cheese.
- Serve with rosemary sprig.
Nutrition Facts : Calories 334 kcal, ServingSize 1 serving
ONE-POT ITALIAN SAUSAGE-GNOCCHI SOUP
This hearty Italian sausage gnocchi soup comes together in just 30 minutes.
Provided by Jasmine Smith
Time 30m
Number Of Ingredients 9
Steps:
- Heat oil in a large Dutch oven over medium-high. Add sausage, onion, garlic, and Italian seasoning. Cook, stirring often and breaking up meat using a spoon, until meat is no longer pink, about 8 minutes. Stir in tomatoes and broth; bring to a gentle boil over medium-high. Add gnocchi and spinach; cook, stirring often, until gnocchi is al dente, about 2 minutes.
More about "italian sausage and gnocchi soup food"
QUICK AND EASY SAUSAGE GNOCCHI SOUP - UNICORNS IN …
From unicornsinthekitchen.com
5/5 (8)Total Time 30 minsCategory Main CourseCalories 253 per serving
- Add in sweet Italian chicken sausage and break it into small pieces as you're cooking it. Stir and cooked until it's browned.
SAUSAGE AND GNOCCHI SOUP - THE SKINNYISH DISH
From theskinnyishdish.com
5/5 (100)Servings 10Cuisine American, ItalianCategory Soup
- 1. In a large pot or dutch oven heat over medium-high heat and spray with cooking spray. Add sausage and break apart with spatula then add in carrots and onions season with salt and pepper. Cook until sausage is cooked and vegetables are softened. Add in zucchini and cook for a few more minutes then add minced garlic and cook until fragrant (about 30 seconds).
- Add in water, chicken broth, diced tomatoes, better than bouillon, Italian seasoning, and crushed red pepper flakes if using. Bring to a boil then simmer for about 5 minutes. Add Gnocchi and let them cook until they float to the top stir in spinach and salt and pepper to taste. Sprinkle with fresh parmesan if desired, serve hot, and enjoy!
CREAMY SAUSAGE AND GNOCCHI SOUP - SAVOR THE FLAVOUR
From savortheflavour.com
5/5 (1)Total Time 1 hrCategory SoupCalories 434 per serving
- Brown the sausage in a large skillet over medium-high heat, stirring frequently. It should take about 6 minutes.
- Heat the olive oil in a large Dutch oven, then add the chopped onion and saute for 6 minutes. Add the garlic and cook until fragrant, about one or two minutes.
- Add the cooked sausage to the sauteed onion. Stir in the chicken broth, pimentos, bay leaves, thyme, salt, and pepper. Cover, bring to a boil, then simmer for 10 minutes.
SLOW COOKER SAUSAGE GNOCCHI SOUP - SLENDER KITCHEN
From slenderkitchen.com
5/5 (2)Total Time 6 hrs 10 minsCategory Dinner, SoupCalories 292 per serving
- Add the sausage, onion, carrots, celery, chicken broth, salt, pepper, diced tomatoes, and mushrooms to a slow cooker. Cook on low for 6 hours.
ITALIAN SAUSAGE, GNOCCHI AND TOMATO SOUP - GIMME …
From gimmesomeoven.com
4.9/5 (21)Estimated Reading Time 5 minsServings 6-8Total Time 30 mins
- Brown the sausage in a large stockpot over medium-high heat — crumbling it with a spoon as you go — until it is cooked through. Use a slotted spoon to transfer the sausage to a separate plate, leaving behind about 1-2 tablespoons of grease in the pot. (Remove any excess grease, or add a little bit of olive oil if there is not enough remaining.)
- Add the onion and sauté for 3 minutes, stirring occasionally. Add the carrots, celery, bell peppers, garlic, and sauté for 5 more minutes, stirring occasionally.
- Add in the wine, and use a wooden spoon to deglaze the pot (scraping up those delicious brown bits that get stuck to the bottom). Add in the chicken stock, tomato sauce, diced tomatoes, Italian seasoning, red pepper flakes, and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover, and simmer for 5-10 more minutes, or until the vegetables are completely tender.
- Add in the cooked sausage, gnocchi and spinach (or kale), and cook for 5-7 minutes, stirring occasionally, or until the gnocchi begin to float and are cooked through. Taste and season with salt and pepper (and/or extra crushed red pepper flakes) as needed.
THE BEST ITALIAN GNOCCHI SOUP WITH KALE AND SAUSAGE - …
From chefsavvy.com
5/5 (1)Total Time 30 minsCategory Main Course, SoupCalories 510 per serving
ITALIAN VEGETABLE SOUP WITH SPICY SAUSAGE - THE COZY …
From thecozyapron.com
Reviews 18Category SoupCuisine ItalianTotal Time 45 mins
- If preparing the gnocchi, cook them according to the package instructions, then set them aside, keeping them warm.
- Place a large soup pot over medium-high heat, and drizzle in about 2 tablespoons of oil; once hot, crumble in the Italian sausage and brown for a few minutes; add in leeks, fennel, parsnip, carrot, and celery, and stir together; add a pinch of salt and pepper, plus the Italian seasoning, and saute everything for a few minutes until the veggies become tender.
- Stir in the garlic, and once it becomes aromatic, add the chopped tomatoes and the navy beans; then, pour in the chicken stock/broth, and stir to combine.
- Cover and simmer for about 20 minutes, or until the veggies are tender; turn off the heat, and stir in the kale, the flat-leaf parsley, and the squeeze of lemon; check to see if any additional salt and pepper is needed.
GNOCCHI ZUPPA TOSCANA SOUP RECIPE - DIETHOOD
From diethood.com
5/5 (12)Total Time 30 minsCategory SoupCalories 437 per serving
- Stir in the the sausage and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 5 more minutes.
10 BEST GNOCCHI ITALIAN SAUSAGE RECIPES - YUMMLY
From yummly.com
SAUSAGE, SPINACH & GNOCCHI SOUP : RECIPE TINKERING
From recipetinkering.com
ITALIAN SAUSAGE AND GNOCCHI SOUP (PALEO, GLUTEN FREE ...
From whatgreatgrandmaate.com
5/5 (10)Total Time 25 minsCategory Main Course, SoupCalories 374 per serving
- Add sausage and onions, and sauté for 5 minutes until browned and the onions are translucent.
- Add garlic, roasted red pepper, zucchini, tomato paste, red pepper flakes, basil, and oregano. Stir for 1-2 minutes until the garlic is fragrant and the tomato paste incorporated into the mixture.
GNOCCHI SOUP - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 22Total Time 50 minsCategory Main Dish
- Heat one tablespoon oil in a large soup pot/Dutch oven over medium heat-high. Add sausage, onions, carrots and celery and cook until sausage is cooked through and onions are tender.
- Sprinkle in flour and cook, while stirring, for 2 minutes (it will be thick). Whisk cornstarch with ½ cup chicken broth (more or less just so it dissolves) then gradually stir into the soup followed by remaining broth, tomatoes, bouillon, seasonings and bay leaves.
- Cover and bring to a boil, leaving about a 1-inch gap. Reduce to a gentle simmer for 15 minutes or until vegetables are tender, stirring occasionally and replacing the lid.
CREAMY TUSCAN SAUSAGE GNOCCHI (ONE PAN, 20 MINUTES) • SALT ...
From saltandlavender.com
5/5 (69)Total Time 20 minsCategory Main CourseCalories 684 per serving
- Take the sausage meat out of the casings and crumble it into a deep skillet. Sauté the sausage over medium-high heat, breaking it up as you go along, until browned (about 5-7 minutes).
- Add the chicken broth, cream, lemon juice, sun-dried tomatoes, and gnocchi to the pan. Give it a good stir.
ITALIAN SAUSAGE & GNOCCHI SOUP ⋆ REAL HOUSEMOMS
From realhousemoms.com
4.8/5 (4)Category Main DishCuisine ItalianCalories 480 per serving
- In a large soup pot, brown and crumble the Italian sausage. Remove sausage from pot. Reserve 1 tbsp. of the sausage dripping and discard the remaining drippings.
- Saute onion and garlic in reserved drippings until onion is soft. Stir in beef broth, wine, tomatoes, carrots, tomato sauce, basil, oregano and cooked Italian sausage. Bring mixture to a boil. Reduce heat to a simmer and cook, covered, for 30 minutes.
- Skim any fat off the top of the soup. Stir in zucchini. Simmer covered for 20 minutes. Add the gnocchi and cook uncovered until the gnocchi begin to float, about 3-5 minutes.
CREAMY SAUSAGE GNOCCHI SOUP - NO PLATE LIKE HOME
From noplatelikehome.com
4.9/5 (10)Total Time 30 minsCategory SoupCalories 729 per serving
- First, in a dutch oven or large pot on high/med heat, add oil and Italian sausage. Cut into the sausage to break it apart into small pieces. Brown sausage for 5 minutes. Remove from pot and place on a plate. You'll add it back to the pot later.
INSTANT POT SAUSAGE AND GNOCCHI SOUP - MAMA NEEDS CAKE
From mamaneedscake.com
4.8/5 (81)Total Time 20 minsServings 4
STOVE TOP SPICY ITALIAN SAUSAGE TORTELLINI SOUP - SALADS ...
From salads4lunch.com
5/5 (2)Total Time 55 minsCategory Soup RecipesCalories 370 per serving
ITALIAN SAUSAGE, GNOCCHI, AND TOMATO SOUP RECIPE - RECIPES.NET
From recipes.net
Cuisine ItalianCategory SoupServings 6Total Time 30 mins
- Brown the sausage in a large stockpot over medium-high heat crumbling it with a spoon as you g until it is cooked through.
- Use a slotted spoon to transfer the sausage to a separate plate, leaving behind about 1 to 2 tablespoons of grease in the pot. Remove any excess grease, or add a little bit of olive oil if there is not enough remaining.
- Add the onion and sauté for 3 minutes, stirring occasionally. Add the carrots, celery, bell peppers, garlic, and sauté for 5 more minutes, stirring occasionally.
- Add in the wine, and use a wooden spoon to deglaze the pot. Add in the chicken stock, tomato sauce, diced tomatoes, Italian seasoning, red pepper flakes, and stir to combine.
CREAMY SAUSAGE GNOCCHI SOUP - LEMON TREE DWELLING
From lemontreedwelling.com
4.6/5 (26)Total Time 20 minsCuisine ItalianCalories 502 per serving
- Heat olive oil in a Dutch Oven or soup pot over medium-high heat. Add Italian Sausage (casings removed), chopped onion, garlic, and seasonings.
- Cook, breaking up the sausage as you go, until onion is translucent and sausage is fully cooked.
- In a separate small saucepan, melt 3 Tbsp. butter over medium-low heat. Stir in 1/4 cup flour and cook, stirring constantly, 3-5 minutes until mixture is bubbly and a thick paste (roux) forms.
EASY ITALIAN SAUSAGE AND GNOCCHI - ABUNDANCE OF FLAVOR
From abundanceofflavor.com
5/5 (6)Servings 4Cuisine ItalianCategory Main Course
- Bring a pot of water to a boil. Add the gnocchi and boil 3-5 minutes until the gnocchi starts floating at the top of the water. Remove from heat.
- Heat a pan over medium high heat. Add the italian sausage and cook until lightly browned, about 8-10 minutes. Remove the sausage from the pan and wipe away excess oil from the pan if needed.
- Pour olive oil into the pan (if needed) and toss in the diced onions. Cook for 5 minutes, until translucent.
ITALIAN SAUSAGE GNOCCHI SOUP | GREENS & CHOCOLATE
From greensnchocolate.com
5/5 (2)Servings 6Cuisine AmericanCategory Soup
GNOCCHI SOUP WITH ITALIAN SAUSAGE, TUSCAN VEGETABLES AND ...
From frydae.com
5/5 (3)Total Time 1 hrCategory SoupCalories 423 per serving
CREAMY ITALIAN SAUSAGE GNOCCHI SOUP – SKINNY SPATULA
From skinnyspatula.com
4.8/5 (25)Calories 916 per serving
SAUSAGE & GNOCCHI SOUP - JOHNSONVILLE.CA
From johnsonville.ca
Servings 6Total Time 30 mins
EASY ITALIAN SAUSAGE AND KALE GNOCCHI SOUP (NO CREAM ...
From eatloveeats.com
5/5 (3)Total Time 40 minsCategory DinnerCalories 723 per serving
ITALIAN SAUSAGE GNOCCHI SOUP RECIPE - THE 36TH AVENUE
From the36thavenue.com
Servings 8Total Time 30 minsCategory Soup
GNOCCHI AND ITALIAN SAUSAGE RECIPE - CREATE THE MOST ...
From recipeshappy.com
ITALIAN SAUSAGE, GNOCCHI, AND TOMATO SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN SAUSAGE SOUP WITH GNOCCHI - ALL INFORMATION ABOUT ...
From therecipes.info
GNOCCHI WITH ITALIAN SAUSAGE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST GNOCCHI ITALIAN SAUSAGE RECIPES - FOOD NEWS
From foodnewsnews.com
EASY ITALIAN GNOCCHI SOUP WITH SAUSAGE & SPINACH - DELALLO
From delallo.com
ITALIAN SAUSAGE AND GNOCCHI SOUP - ALLRECIPES.COM ...
From pinterest.ca
ITALIAN SAUSAGE AND GNOCCHI SOUP - LEPP FARM MARKET
From leppfarmmarket.com
SAUSAGE AND GNOCCHI SOUP - RECIPES - FAXO
From faxo.com
ITALIAN SAUSAGE AND GNOCCHI SOUP - SWANSON®
From worldrecipes.org
ITALIAN SAUSAGE AND GNOCCHI SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
ITALIAN SAUSAGE AND GNOCCHI SOUP | DELICIOUS SOUP, SOUP ...
From pinterest.ca
10 BEST GNOCCHI ITALIAN SAUSAGE RECIPES | YUMMLY
From yummly.com
ITALIAN SAUSAGE AND GNOCCHI SOUP | RECIPESTY
From recipesty.com
ITALIAN SAUSAGE GNOCCHI SOUP | CASUAL EPICURE
From casualepicure.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love