Cranberry Juice Surprise Food

CRANBERRY JUICE SURPRISE

Steps:

• Stir cranberry juice and bourbon whiskey together in a small pitcher. Pour lemon-lime soda into pitcher and stir gently.
• Put ice into 2 pint-sized tumblers. Pour cranberry juice mixture over the ice.

CHRIS' CRANBERRY SURPRISE

Steps:

• Preheat oven to 350 degrees F.
• In a medium bowl, whisk the flour, baking soda, and ground cinnamon. In large bowl, combine the butter, dark brown sugar, and granulated sugar with a hand mixer. Beat until fluffy, about 2 minutes. Add the beaten eggs and the pomegranate juice and mix until well incorporated. Add the flour mixture in batches and beat on medium for 2 minutes, scraping the bottom and sides. With a rubber spatula, fold in the oats, coconut, and cranberries and mix well. With an ice cream scoop, form the dough into balls and place onto 2 parchment lined cookie sheet at least 1-inch apart. Bake for 14 to 15 minutes. Remove from oven and transfer to a wire rack to cool.

CRANBERRY SURPRISE

Steps:

• Pour cranberries in a 10" type pie plate(deep dish).
• Pour sugar(1/2c)over the cranberries, then the nuts.
• Mix remaining ingredients
• Pour over mixture in pan.
• Bake at 350 until top is lightly brown (30-40 min).

CRANBERRY BOURBON COCKTAIL

Steps:

• Shake 2 ounces each bourbon, cranberry juice and orange juice in a shaker with ice; strain into a glass filled with ice and garnish with cranberries.

HOMEMADE CRANBERRY JUICE

Steps:

• In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes., Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved. , Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.

HOMEMADE CRANBERRY JUICE

Steps:

• Wash and drain fresh or frozen red-ripe cranberries.
• Combine cranberries and water in a large pan.
• Bring to a boil.
• Reduce heat and cook until berries burst.
• Strain juice through a fine strainer lined with cheese cloth.
• Sugar can be added to juice to your taste.
• Reheat juice until it is almost, but not boiling.
• Pour into jars.
• Allow to cool before refrigerating.