PARTY POTATOES DELUXE
Party Potatoes Deluxe are a staple at my family's holiday get-togethers. Creamy, crunchy, and decadent!
Provided by Iowa Girl Eats
Categories bake, holiday, kid friendly, side dish
Yield Serves 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Melt 1/4 cup butter in an 8x8 casserole dish in the oven while it heats.
- Meanwhile, combine hash browns, green onion, sour cream, cheese and soup in a large bowl. Transfer mixture to the casserole dish after the butter has melted. Bake, uncovered, for 30 minutes.
- Melt remaining 1/4 cup butter in the microwave, then mix with crushed cornflakes. Sprinkle on top of the potatoes then bake for 15 more minutes.
LUXE FRENCH POTATOES
We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that looks fancy but is surprisingly simple to make.
Provided by Katherine Sacks
Categories Potato Side Dinner Mozzarella Milk/Cream Cheese Party Kid-Friendly Root Vegetable Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place rack in middle of oven and preheat to 350°F. Place potatoes in a large wide heavy pot. Add 1 1/2 tsp. salt and enough cold water to cover by 2". Bring to a boil over high heat, then reduce heat to medium-low and simmer until potatoes break apart when pierced with the tip of a knife, 35-40 minutes.
- Meanwhile, cook garlic, cream, and butter in a medium saucepan over medium heat, whisking occasionally, until butter is melted. Whisk in nutmeg, pepper, and 1 Tbsp. plus 1 tsp. salt. Remove from heat.
- Drain potatoes and immediately pass through potato ricer into a large bowl. Stir in cream mixture until smooth.
- Return half of potato mixture to wide pot; reserve remaining potato mixture in bowl. Add Gruyère and mozzarella and cook over low heat, stirring constantly with a wooden spoon, until cheese is melted and mixture can be stretched with the spoon (like warm mozzarella), about 10 minutes. Transfer to gratin dish; smooth top.
- Working in batches if needed, spoon reserved potato mixture in bowl into pastry bag fitted with star tip. Pipe very tight rows of 1/2x1/2" rosettes on potato-cheese mixture in gratin dish. Bake until top is golden brown, about 45 minutes. Let stand 10 minutes before serving.
DELUXE MASHED POTATOES
Make and share this Deluxe Mashed Potatoes recipe from Food.com.
Provided by victoria crider
Categories Potato
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes until tender.
- Put the butter and sour cream in and mash until creamy or the way you like your mashed potatoes.
- Mix all other ingredients and serve.
HASHBROWN POTATOES DELUXE
This comforting casserole is filled with potatoes, onions, and cheese. This versatile dish can be served for breakfast/brunch or as a side dish for dinner.
Provided by Abbey
Categories Side Dish
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Add potato chips to a zipper-top bag and crush with a rolling pin. Set aside crushed chips.
- In a large mixing bowl, stir together sour cream and condensed soup. Add onion, salt, and pepper. Stir to combine. Fold in shredded potatoes and shredded cheese until combined.
- Pour potato mixture into an ungreased 9x13x2 inch baking dish. Top with crushed potato chips. Drizzle melted butter over the top. Bake at 375 degrees for one hour until golden and bubbly.
Nutrition Facts : Carbohydrate 41 g, Protein 17 g, Fat 52 g, SaturatedFat 28 g, TransFat 1 g, Cholesterol 124 mg, Sodium 952 mg, Fiber 3 g, Sugar 4 g, Calories 684 kcal, UnsaturatedFat 20 g, ServingSize 1 serving
DELUXE POTATO CASSEROLE - CROCK-POT
I've got rave reviews for this awesome potato side dish. Great for potlucks since it's done in a CrockPot. I have to give credit to "Best Loved Slow Cooker Recipes" Cookbook for this recipe. Add ham and green beans to make it a main dish.
Provided by Cakeflake
Categories Potato
Time 5h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine soup, sour cream, onion, 1/4°C butter and salt in small bowl.
- Combine potatoes and cheese in CrockPot.
- Pour soup mixture over potato mixture.
- Sprinkle dry stuffing mix over potato mixture.
- Drizzle with remaining 3 T butter.
- Cover and cook on LOW 8-10 hours or on HIGH 5-6 hours.
Nutrition Facts : Calories 269.3, Fat 22.1, SaturatedFat 13.2, Cholesterol 60, Sodium 685.2, Carbohydrate 10.8, Fiber 0.8, Sugar 1.9, Protein 7.8
DELUXE STUFFED BAKED POTATOES (NOT FOR DIETERS!!)
This is a great 'treat' recipe I developed for a Valentine's Day Dinner. It's very rich and delicious, so should be reserved for special occasions!
Provided by Emilyrae
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Bake potatoes wrapped in foil until tender (about one hour).
- Meanwhile fry bacon until crispy, crumble.
- Reserve grease.
- In large bowl add bacon grease (optional).
- Add Cheddar, Sour Cream, Butter, Green Onion and Crispy bacon pieces to bowl.
- Remove potatoes and when cool enough to handle cut in half and scoop out flesh into bowl.
- (Flesh should still be warm so ingredients will melt).
- Save skins for stuffing!
- Mash potato and ingredients.
- Stuff skins (will make about 4 jumbo halves).
- Bake at 400 degrees until browned (about 10 minutes).
PARTY POTATOES
These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.
Nutrition Facts : Calories 207 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 305mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
DELUXE POTATO CASSEROLE
A creamy potato dish sure to please your family. Excellent at potlucks too! If you want to dress it up. Add cruched corn flakes with melted butter on top the last 30 minutes of baking.
Provided by michEgan
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In lagre mixing bowl add ingredients listed.
- mix well.
- Put into a casserole dish and bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 569, Fat 46.8, SaturatedFat 26.6, Cholesterol 124.2, Sodium 1550.2, Carbohydrate 16.5, Fiber 0.6, Sugar 2.5, Protein 21.9
POTATOES DELUXE
Make and share this Potatoes Deluxe recipe from Food.com.
Provided by Pamela D.
Categories Potato
Time 2h
Yield 1 13 x 9" dish, 20 serving(s)
Number Of Ingredients 12
Steps:
- Thaw potatoes and put into a large mixing bowl.
- in another bowl, mix the concentrated soup concentrated soup,Sour cream, salt , pepper, Milk, onion and if so choose green pepper.
- Sprinkle with parsley flakes, paprika and shredded cheddar cheese.
- Bake at 350° 1 1/2 to 2 hours.
- Can be prepared the day before and refrigerate it but keep in mind cooking time will change.
Nutrition Facts : Calories 168.1, Fat 11, SaturatedFat 5.2, Cholesterol 15.3, Sodium 305, Carbohydrate 16.3, Fiber 1.1, Sugar 2.1, Protein 2.5
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