Yummy Cheese Balls Food

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EASIEST CHEESE BALL



Easiest Cheese Ball image

Make and share this Easiest Cheese Ball recipe from Food.com.

Provided by Elaniemay

Categories     Spreads

Time 5m

Yield 8-12 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
2 cups shredded cheddar cheese (I use sharp)
bacon bits

Steps:

  • Mix cream cheese and shredded cheese well. shape into ball or log.
  • Roll in bacon bits before serving. ( don't put the bacon bits on until you serve because they can become soggy.).
  • *note* I used ground nuts this last time and it was good too.

Nutrition Facts : Calories 212.8, Fat 19.2, SaturatedFat 12.2, Cholesterol 60.9, Sodium 259.4, Carbohydrate 1.1, Sugar 0.2, Protein 9.2

DELICIOUS CHEESE BALLS



Delicious Cheese Balls image

The taste of the pineapple and onion make these cheese balls soo good. Was DH aunt's recipe. Wonderful for parties, holidays. Serve with favorite crackers.

Provided by Aunt Paula

Categories     Spreads

Time 10m

Yield 2 cheese balls

Number Of Ingredients 5

2 (8 ounce) packages Philadelphia Cream Cheese
1 (8 ounce) can crushed pineapple, drained
1/4 cup chopped onion
1 teaspoon garlic salt
2 cups chopped pecans

Steps:

  • Mix first four indgredients together.
  • Divide into 2 balls, and roll each in chopped nuts.
  • Chill.

Nutrition Facts : Calories 1621.2, Fat 157.6, SaturatedFat 56.6, Cholesterol 249.5, Sodium 673.1, Carbohydrate 41, Fiber 11.7, Sugar 22, Protein 27.8

MUMMY-SHAPED CHEESE BALL



Mummy-Shaped Cheese Ball image

Make and share this Mummy-Shaped Cheese Ball recipe from Food.com.

Provided by Food.com

Categories     Cheese

Time 30m

Yield 24 serving(s)

Number Of Ingredients 6

2 (10 ounce) port wine cheese, balls
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
2 peppercorns
1 slice red pepper
cracker, for serving

Steps:

  • Cut a strip out on each side of the first cheese ball to create the mummy's body and arms. Cut 2 thick strips out of the second cheese ball to create the legs and head. Arrange on the platter and flatten a bit with your hand.
  • Beat cream cheese and milk until smooth. Prepare a pastry bag with a basket weave tip and pipe mixture over the entire mummy. Leave one or two longer lines of piped cheese mix, as if the mummy is coming undone.
  • Add two whole peppercorns for the eyes. Add the pepper slice for the mouth. Serve with crackers.

Nutrition Facts : Calories 33.3, Fat 3.3, SaturatedFat 1.9, Cholesterol 10.6, Sodium 31, Carbohydrate 0.5, Sugar 0.3, Protein 0.6

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