Marys Macaroni Cheese Food

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COPYCAT MARY MAC'S TEA ROOM OVEN BAKED MACARONI & CHEESE



Copycat Mary Mac's Tea Room Oven Baked Macaroni & Cheese image

Mary Mac's Tea Room is an institution in Atlanta and Flora has made this dish for 35 years! It's the gold standard for Southern oven baked macaroni and cheese - and luckily - it's super quick and easy to make!

Provided by FoodHussy

Categories     Entree     Side

Number Of Ingredients 10

3 large eggs
2 cups evaporated milk
1/2 tsp salt
1/2 tsp white pepper
1 tsp sugar
2 tbsp salted butter (melted)
1 tsp hot sauce
1/2 pound cooked elbow macaroni
2 cups extra sharp cheddar cheese (shredded)
1/4 tsp paprika

Steps:

  • Preheat oven to 350
  • Spray square baking dish with non-stick spray
  • In large bowl, whisk the eggs.
  • Add evaporated milk, salt, pepper, sugar, butter and hot sauce to eggs and whisk
  • Spread half of macaroni in the baking dish
  • Pour half of the milk mixture on top of the noodles
  • Spread half of the cheese mixture on top.
  • Repeat the layers of noodles, milk and cheese - ending with the cheese.
  • Sprinkle paprika over the cheese
  • Bake for 35 minutes until set.

Nutrition Facts : Calories 354 kcal, Carbohydrate 29.3 g, Protein 17.4 g, Fat 18.9 g, SaturatedFat 11.4 g, Cholesterol 126 mg, Sodium 458 mg, Fiber 1 g, Sugar 7.8 g, ServingSize 1 serving

MARY'S MAC AND CHEESE



Mary's Mac and Cheese image

Macaroni and cheese is one of the first recipes that I learned how to make. It is easy to make and don't require a lot of ingredients.

Provided by LizDaCook

Categories     High In...

Time 29m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (8 ounce) box Kraft macaroni and cheese
2 cups milk
1 1/2 tablespoons flour
2 cups cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat the oven to 375 degrees and grease a pan with cooking spray.
  • Cook the macaroni as per the instruction on the package.
  • Heat the milk, flour and cheese (1 cup) in another pot. Bring it to a boil.
  • Reduce the heat to low. Stirring constantly for about 10 minutes until the sauce thickens.
  • Remove the sauce from the heat and stir in the macaroni and cheese.
  • Pour the macaroni and cheese into the greased pan and sprinkle with the remaining cheese.
  • Cover the pan with foil and bake for 15 minutes.
  • Remove the foil and allow the cheese to brown for 5 additional minutes.

Nutrition Facts : Calories 363.3, Fat 24.6, SaturatedFat 15.2, Cholesterol 79.8, Sodium 872.6, Carbohydrate 15.3, Fiber 0.4, Sugar 0.6, Protein 20.3

MARK'S MOM'S MACARONI AND CHEESE



Mark's Mom's Macaroni and Cheese image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 8

1 ounce butter
3/4 ounce flour
3/4 cup milk
1 1/4 pounds cheese, an equal mix of extra sharp white cheddar, Manchego, and Havarti
Salt and freshly ground black pepper
2 pounds macaroni, cooked according to package directions
4 ounces grated Parmesan
2 ounces bread crumbs

Steps:

  • Preheat oven to 400 degrees F.
  • In a small saucepan over medium heat, melt butter and then stir in flour; cook for 1 minute or until lightly golden. Slowly add the milk to the flour mixture, stirring until thickened, and then stir in the 3 cheeses until fully melted. Season with salt and pepper, to taste. Add cooked macaroni and stir to coat evenly. Transfer to a shallow baking dish. Bake for about 45 minutes, until brown and crisp on top.
  • Remove from oven and preheat the broiler. Sprinkle Parmesan and bread crumbs over top. Return to the oven and broil until cheese is bubbly.

MARY'S MACARONI AND CHEESE



Mary's Macaroni and Cheese image

Make and share this Mary's Macaroni and Cheese recipe from Food.com.

Provided by memaw 2

Categories     Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

16 ounces elbow macaroni
1/4 cup butter
2 cups Velveeta cheese, cubed
2 cups shredded cheddar cheese
1 egg, beaten
2 1/2 cups milk
paprika

Steps:

  • cook 16oz. elbow macaroni as directed on package. cut up 1/4 cup of butter into small pieces and plce in bottom of 13 x 9 baking pan. drain macaroni place 1/2 of macaroni over butter sprinkle with 1 cup each cubed velvetta and shredded cheddar cheese. beat one egg and 2 1/2 cupsmilk untl blended pour 1/2 of egg mixture over ingredients in pan repeat layers of macaroni, cheese and egg mixture.sprinkle with paprika. bake 15 minute stir until blended bake 15 minute more or until golden brown.

Nutrition Facts : Calories 446.6, Fat 19.4, SaturatedFat 11.7, Cholesterol 78.8, Sodium 275.9, Carbohydrate 49.1, Fiber 1.9, Sugar 1.8, Protein 18.3

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