ORANGE CURRY CHICKEN
I had to do something with a leftover chicken breast - I surprised myself by how good this 'throw together' was.
Provided by Cyndi
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Place rice and 2 cups water in a medium saucepan, and bring to a boil. Mix in margarine and parsley. Reduce heat, cover, and simmer 15 to 20 minutes.
- Heat oil in a medium skillet over medium heat, and stir in the onion and chicken. Cook, stirring occasionally, 25 minutes, or until chicken is no longer pink and juices run clear.
- Mix curry powder, Worcestershire sauce, and 1/2 cup water into the skillet with the chicken. Reduce heat, and simmer about 5 minutes. Stir in the orange zest. Continue cooking until most of the water has been reduced. Mix in the rice to serve.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 41.7 g, Cholesterol 36 mg, Fat 14.5 g, Fiber 1.2 g, Protein 17.3 g, SaturatedFat 2.6 g, Sodium 109.9 mg, Sugar 1.2 g
SPICY ORANGE CHICKEN
My Spicy Orange Chicken has the same flavor profile as its take-out counterpart, Orange Chicken: the sweet orange, the spicy chilies, and the Asian condiments. I make this without oil, making something much lighter and very tasty.
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk orange juice, brown sugar, rice vinegar, fish sauce, soy sauce, ginger, and crushed red pepper flakes in a large bowl.
- Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour.
- Remove chicken from refrigerator and drain thoroughly in colander, reserving marinade.
- Heat a large non-stick skillet over high heat. Cook and stir chicken for 2 minutes; spoon out any excess liquid.
- Continue to cook and stir until chicken caramelizes, 6 to 7 minutes.
- Stir in white portions of green onions, garlic, and orange zest; cook and stir 2 to 3 minutes.
- Pour in half of reserved marinade. Simmer until reduced and thickened, 3 to 4 minutes.
- Stir in jalapeno pepper, bell pepper, and sugar snap peas; cook and stir until vegetables are warmed, about 2 minutes.
- Stir in green portions of green onions; cook and stir 1 minute.
- Remove from heat. Garnish with cilantro and serve.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 25.2 g, Cholesterol 103.4 mg, Fat 10.8 g, Fiber 2.6 g, Protein 31 g, SaturatedFat 2.9 g, Sodium 627 mg, Sugar 17.5 g
AUNT HARRIETT'S ORANGE CURRY CHICKEN
Baked curry chicken with a delicious orange sauce
Provided by NTVillacampa
Categories Main Dish
Time 1h
Yield 2
Number Of Ingredients 8
Steps:
- Sprinkle chicken pieces with curry powder; rub curry into meat. Put chicken in small baking dish, skin side down. Combine orange juice, honey and mustard in small saucepan, simmer, stirring occasionally, until blended. Pour sauce over chicken and bake at 375? for 30 minutes. Turn chicken and continue baking 20 minutes longer or till tender. Remove chicken to serving platter; keep warm. In small saucepan combine cornstarch and water; stir in pan juices from chicken. Cook and stir till thick and bubbly. Add orange pieces; heat 1 minute more then pour sauce over chicken on platter or serve separately to be ladled over mashed potatoes.
Nutrition Facts : Calories 356 calories, Fat 3.39983333333333 g, Carbohydrate 23.5578916666667 g, Cholesterol 136.88 mg, Fiber 1.33150003169974 g, Protein 55.4624333333333 g, SaturatedFat 0.8213575 g, ServingSize 1 1 Serving (334g), Sodium 240.37125 mg, Sugar 22.2263916349669 g, TransFat 0.859367499999999 g
CROCK POT ORANGE CURRY CHICKEN
Make and share this Crock Pot Orange Curry Chicken recipe from Food.com.
Provided by AZRT8871
Categories Curries
Time 26m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- PREPARATION:.
- In 3-4 quart crock pot, combine onion, peppers, chicken, garlic, orange juice, water, salt, and curry powder and mix well. Cover and cook on low for 6-7 hours until chicken is thoroughly cooked.
- In small bowl, combine whipping cream and cornstarch and blend with wire whisk.
- Stir into crock pot, turn heat to high, and cook for 15-20 minutes, stirring once, until sauce thickens. Serve over hot cooked rice with chutney, more curry powder, and cashews.
Nutrition Facts : Calories 323, Fat 20.3, SaturatedFat 9.5, Cholesterol 102.6, Sodium 268.8, Carbohydrate 13.4, Fiber 1, Sugar 4.3, Protein 21.7
SLOW-COOKER ORANGE CHICKEN
This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. - Sherry Kozlowski, Morgantown, West Virginia
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.
Nutrition Facts : Calories 473 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 520mg sodium, Carbohydrate 67g carbohydrate (46g sugars, Fiber 1g fiber), Protein 36g protein.
THAI "ORANGE" CURRY CHICKEN
This is by no means a Thai authentic dish. I had a bunch of Thai ingredients in my fridge, and just threw a concoction together and came up with this. It has a LOT of flavor, its spicy, and relatively easy to make.. I hope you enjoy it! :)
Provided by ssumthing
Categories Curries
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large skillet over medium heat.
- Add chicken, and cook just until white on all sides (do not overcook). Remove chicken and drain.
- Add onion, garlic and ginger and cook until transparent.
- Add coconut milk, then add the rest of the ingredients. Mix well and let come to a boil.
- Turn down heat to a simmer, and add chicken back into the skillet. Cover and simmer, stirring about every 10 minutes. I usually simmer it for about a half an hour covered, then remove the cover for the last 10 minutes to thicken a bit.
- Serve over rice, and enjoy!
MOM'S ORANGE CURRY CHICKEN
I can remember deciding this was my favorite chicken when we lived in Florida -- when I was three or four! It's still my favorite. The curry gives the chicken a wonderful color and adds an exotic flavor to the sweet orange-honey-mustard sauce. I always serve with white rice. 6 WW pts per serving; rice is 3 pts for 3/4 cup.
Provided by quantumgirl
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F.
- Rinse and remove skin from chicken pieces and dry thoroughly.
- Sprinkle chicken with curry powder to cover and a little salt on both sides and rub into meat.
- Arrange chicken in baking dish sprayed with cooking spray,"skin"-side down.
- Combine orange juice, honey and mustard in saucepan; simmer for 5 minutes.
- Pour over chicken and bake for 30 minutes.
- Turn chicken and continue baking another 20-30 minutes or until richly browned.
- (If sauce is reducing too much, add 1/2 cup water to pan and stir.) Remove chicken to heated serving dish (and/or cover with foil).
- Add orange cartwheels to sauce and heat on stove 1 minute, scraping bottom of pan.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 794, Fat 43.5, SaturatedFat 12.3, Cholesterol 212.8, Sodium 377.3, Carbohydrate 46.7, Fiber 2.2, Sugar 43.7, Protein 54.4
ORANGE CURRIED CHICKEN
An orange marmalade curry sauce gives this chicken its sparkling sheen.
Provided by Wilma Scott
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
- Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
- Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.
Nutrition Facts : Calories 588.9 calories, Carbohydrate 54 g, Cholesterol 144 mg, Fat 21 g, Fiber 1.1 g, Protein 47.4 g, SaturatedFat 6 g, Sodium 768.7 mg, Sugar 48 g
ORANGE MARMALADE CURRY CHICKEN
An easy, change of pace recipe that tastes great! For a quick week-day dinner, I like to serve it with rice and a salad.
Provided by Denise in da Kitchen
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly flour chicken pieces.
- Brown well in butter in frying pan.
- Mix together marmalade, water, curry powder, salt and pepper.
- Baste chicken well with this mixture.
- Pour remaining mixture into frying pan with chicken.
- Cover and cook for 30 minutes or until chicken is tender.
- Remove cover for the last 5 minutes of cooking.
Nutrition Facts : Calories 348.6, Fat 13.4, SaturatedFat 3.9, Cholesterol 92.8, Sodium 114.5, Carbohydrate 26.7, Fiber 0.4, Sugar 24, Protein 30.4
ORANGE CHICKEN CURRY
This is a different take on chicken curry that I got from a friend... Even kids find this one absolutely scrumptious! Serve with basmati or jasmine rice.
Provided by Moni1624
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Toss together chicken, flour, curry powder and chili powder until chicken is well coated.
- Heat oil over medium heat in a heavy bottomed pot.
- Cook chicken until browned all over, about 6-7 minutes.
- Remove from pot.
- Stir-fry onions till translucent
- Add broth and orange juice and bring to boil.
- Return chicken to pot and cook until sauce begins to thicken.
- If needed add a teaspoon of flour if sauce is not thick to your liking.
- Add salt as desired.
- Let simmer for 15 minutes.
- Mix in cilantro and almonds.
- Serve over rice and enjoy!
JAY'S ORANGE CHICKEN
Orange and garlic chicken, great any time of year and easy to do
Provided by jaybear
Time 30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Marinade: Slice chicken breasts in half, to make thin. Gently score down the centre of each side of the breasts and place in a large mixing bowl. Chop the oranges in half, squeezing the juice from two of them into the bowl and added the other 4 halves around the chicken. Add in the garlic and mix around with your hands. Leave overnight in the fridge to marinade.
- Add the chopped carrots and ginger to a frying pan with oil, and fry until golden.
- Take the chicken from the fridge and place on an oiled griddle or griddle pan. Cook each side untill golden.
- Serve the chicken and ginger carrots with rice.
More about "orange chicken curry food"
CHICKEN IN ORANGE,CHICKEN CURRY WITH ORANGE JUICE | VAH
From vahrehvah.com
3.7/5 (12)Total Time 15 minsServings 2Calories 234 per serving
- In a bowl and add chicken, salt, white pepper powder and mix thoroughly then marinate it for 2 hours.
- Take a bowl and add orange juice, orange zest, sugar, a little salt, soya sauce, vinegar and mix well, check for seasoning.
ZESTY ORANGE/CURRY CHICKEN RECIPE BY SHAHEEMA KHAN
From halaal.recipes
5/5 (1)Category Chicken
- Marinade the chicken then transfer it in a ovenproof dish & bake for 1 hour at 170 degrees, until done.
EASY & HEALTHY ORANGE CHICKEN RECIPE & VIDEO - SEONKYOUNG ...
From seonkyounglongest.com
5/5 (2)Estimated Reading Time 3 mins
- Slice chicken into 1/4 inch thin. In a mixing bowl, add sliced chicken and rest of ingredients for chicken. Mix well with your hand, until chicken is coated evenly with sauce. Set aside.
- While chicken is marinate, let’s make sauce and prepare vegetables. In another mixing bowl, combine all ingredients for sauce. Whisk until sugar has dissolved, set aside.
- Heat a wok over high heat; add cooking oil and swirl to coat. Add chopped garlic and ginger, stir fry until you can smell the fragrance, about 30 seconds.
CURRY-ORANGE CHICKEN RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 323 per serving
- While rice cooks, combine chicken and flour in a zip-top plastic bag. Seal bag, and shake gently to coat chicken.
- Coat a nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add pepper strips and garlic; cook, stirring constantly, 1 minute. Add chicken, and cook, stirring constantly, 6 minutes or until chicken is lightly browned. Add broth, marmalade, and curry powder; cook 5 minutes or until chicken is done, stirring often. Serve over rice.
CRISPY ORANGE CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
4.8/5 (10)Total Time 1 hrCategory DinnerCalories 419 per serving
PAKISTANI CHICKEN RECIPES FOR DINNER! 40 PLUS - RECIPE52.COM
From recipe52.com
Reviews 1Estimated Reading Time 7 mins
KETO ORANGE CHICKEN RECIPE - WHOLESOME YUM
From wholesomeyum.com
4.9/5 (10)Calories 367 per servingCategory Main Course
- While the chicken rests, in the same skillet, heat the oil over medium heat. Add the garlic and saute for about 1 minute, until fragrant.
CHICKEN CURRY - GIMME DELICIOUS FOOD
From gimmedelicious.com
4.7/5 (3)Category DinnerCuisine IndianCalories 270 per serving
- Heat a wok or skillet on a medium flame with oil. Add in the whole spices; bay leaf, cinnamon stick, cardamom, cloves, and cumin seeds.
- After a minute add the onions, ginger, and garlic. Cook until the onions turn golden. Add the tomato puree and cook for 6-8 minutes until the puree is completely cooked.
- Add the spices; turmeric, red chili powder, coriander powder, curry powder, and salt. Mix it and add a cup of water.
- Once the curry starts rolling boil add the chicken pieces. Cover the skillet with a lid and cook for 8-10 minutes.
FAST AND EASY HEALTHY INSTANT POT ORANGE CHICKEN CURRY
From gourmetdoneskinny.com
Ratings 1Calories 270 per servingCategory Main
NARANGI CHICKEN - ORANGE CHICKEN CURRY
From quichentell.com
Cuisine IndianCategory Main CourseServings 4Total Time 45 mins
CROCKPOT ORANGE CURRIED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (19)Total Time 6 hrs 20 minsCategory EntreeCalories 300 per serving
PINEAPPLE CHICKEN CURRY RECIPE | THE TABLE BY HARRY & DAVID
From harryanddavid.com
Servings 4Total Time 1 hrCategory Main Course
SPICY FRUIT & ORANGE ‘CHICKEN’ CURRY - MOUTHWATERING VEGAN
From mouthwateringvegan.com
Estimated Reading Time 3 mins
ORANGE CHICKEN | SIMPLE INDIAN RECIPES
From simpleindianrecipes.com
Estimated Reading Time 40 secs
ORANGE CURRY - 260 PHOTOS & 291 REVIEWS - INDIAN - 4033 W ...
From yelp.com
4.5/5 (289)Location 4033 W Chapman Ave Orange, CA 92868Cuisine IndianPhone (714) 363-3033
CRANBERRY-ORANGE CHICKEN - CHATELAINE
From chatelaine.com
5/5 (3)Estimated Reading Time 1 minServings 4Calories 274 per serving
CHICKEN CURRY RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN - CHEFDEHOME.COM
From chefdehome.com
CHICKEN CURRY RECIPES - BBC GOOD FOOD
THAI ORANGE CHICKEN CURRY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CURRY ORANGE CHICKEN MARMALADE - COOKEATSHARE
From cookeatshare.com
ORANGE CHICKEN CURRY - TFRECIPES.COM
From tfrecipes.com
ORANGE CURRY CHICKEN RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
ORANGE CURRY CHICKEN RECIPE
From crecipe.com
ORANGE CURRY CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE CURRY | ORANGE CURRY
From orange-curry.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
ASMR SPICY MUTTON CURRY, CHICKEN ROAST, EGG CORMA, …
From youtube.com
10 BEST ORANGE CHICKEN RECIPES - YUMMLY
INDIAN RESTAURANT, INDIAN FOOD - ORANGE CURRY - ORANGE ...
From orange-curry.com
CHICKEN CURRY RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CURRIED ORANGE CHICKEN - RECIPE | COOKS.COM
From cooks.com
ORANGE CURRY CHICKEN THIGHS RECIPE BY MATT WILLETT - FOOD NEWS
From foodnewsnews.com
CROCK POT ORANGE CURRY CHICKEN RECIPES
From tfrecipes.com
ORANGE CURRIED CHICKEN RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love