Sweet Melissa Lemon Balm Bread Food
SWEET MELISSA LEMON BALM BREAD
I have a lot of Lemon Balm growing up in my herb garden so when I ran across this a Lemon Balm Bread recipe in a Gooseberry Patch Christmas book I decided to try it. I renamed it Sweet Melissa Lemon Balm Bread. Melissa is the Latin name for Lemon Balm. This bread is VERY moist.
Provided by Kaykwilts
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cream butter and the lemon balm leaves together.
- Add sugar and beat well.
- Add the remaining ingredients and pour into a greased loaf pan.
- Bake for 30 to 45 minutes.
- To test for doneness use a toothpick.
- After bread is remove from oven pour glaze over it.
- Allow the glaze to settle in loaf for 4 to 6 hours.
- TO MAKE GLAZE.
- Mix juice of 1 lemon, 1/2 cup sugar, 1/2 cup hot water and 1/4 cup lemon balm.
- If you do not have Lemon Balm you can use Lemon Verbena.
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- Borage (Borago officinalis) Borage is from the family Boraginaceae and also known as starflower, bee bush, bee bread, and bugloss. It was regarded by both the Greeks and Romans to be comforting and imparting courage.
- Chives (Allium schoenoprasum) Chives are from the family Alliaceae and are one of the most ancient of all herbs being a favourite in China as long ago as 3000 BC.
- Coriander (Coriandrum sativum) Coriander is from the family Apiaceae and has been cultivated for over 3000 years, being found in the tombs of the 21st Egyptian Dynasty (1085 – 945 BC).
- Dill (Anethum graveolens) Dill is from the family Apiaceae and its name is said to have come from the Anglo-Saxon dylle or the Norse dilla, meaning to soothe or lull.
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- Lemon Balm (Melissa officinalis) Lemon Balm is from the family Lamiaceae and is native to the Mediterranean region and Central Europe. It is a herbaceous perennial that can grow up to 75cm and spread 45cm.
- Lovage (Levisticum officinale) Lovage is from the family Apiaceae and has long been used; from the Greeks who chewed the seed to aid digestion and relieve flatulence, to travellers in the Middle Ages who used the leaves as latter-day odour eaters in their shoes.
- Purple Basil (Ocimum basilicum var. purpurascens 'Red Shiraz') Purple Basil is a frost tender annual from the family Lamiaceae. Basils are native to India, the middle East and some Pacific Islands.
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Lemon balm (Melissa officinalis) is a perennial herbaceous plant in the mint family and native to south-central Europe, the Mediterranean Basin, Iran, and Central Asia, but now naturalized elsewhere. It grows to a maximum height of 1 m (3 ft 3 in). The leaves have a mild lemon scent. During summer, small white flowers full of nectar appear. It is not to be confused with bee …
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