Easy Slow Cooker Santa Fe Chicken Food

SLOW COOKER SANTA FE CHICKEN

Slow Cooker Santa Fe Chicken image

Easy slow-cooker meal.

Provided by bdunk1998

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h35m

Yield 8

Number Of Ingredients 7

Ingredients

1 (15 ounce) can black beans, drained
1 (14 ounce) can whole kernel corn
½ cup salsa
4 skinless, boneless chicken breast halves
½ cup salsa
1 (8 ounce) package cream cheese, cut into cubes
8 tortillas

Steps:

Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
Cook on High for 3 hours.
Add cream cheese to chicken mixture; cook another 30 minutes.
Spoon chicken mixture into middle of tortillas; roll tortillas around filling.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 48.2 g, Cholesterol 60.1 mg, Fat 15.1 g, Fiber 6.7 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 887.4 mg, Sugar 2.6 g

EASY SANTA FE CHICKEN

Easy Santa Fe Chicken image

"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 large onion, chopped
1 tablespoon butter
1-1/4 cups chicken broth
1 cup salsa
1 cup uncooked long grain rice
1/8 teaspoon garlic powder
4 boneless skinless chicken breast halves (4 ounces each)
3/4 cup shredded cheddar cheese
Chopped fresh cilantro, optional

Steps:

In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.

Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.

SLOW COOKER SANTA FE CHICKEN SOUP

Slow Cooker Santa Fe Chicken Soup image

This is the best Santa Fe Chicken Soup I've ever had!! It's so nice to just throw all the ingredients in the crock pot in the morning and have an amazing dinner hours later! I found this recipe on pinterest on a blog called 'my favorite finds'. The blog isn't up anymore and I don't want people to miss out on this awesome recipe! All credit goes to 'my favorite finds' for this amazing recipe,

Provided by alexaloo

Categories Chicken Breast

Time 7h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups shredded cooked chicken
1 (15 ounce) can black beans, rinsed & drained
1 1/2 teaspoons cumin
2 cups salsa
2 -3 tablespoons taco seasoning
1 cup frozen corn
4 ounces cream cheese
20 ounces chicken broth
shredded cheese
sour cream
tortilla chips
green onion

Steps:

Put the chicken, black beans, cumin, salsa, and cream cheese in the slow cooker.
Pour the chicken broth over the ingredients. If it doesn't quite cover the chicken mixture, add water until it does.
Cover and cook on low about 7 hours. Give it a stir or two while it is cooking, just to incorporate the cream cheese.
Garnish with shredded cheese, sour cream, tortilla chips, green onions, etc.

Nutrition Facts : Calories 423.6, Fat 15.5, SaturatedFat 6.9, Cholesterol 70.6, Sodium 1485.7, Carbohydrate 46.3, Fiber 11.1, Sugar 5.6, Protein 29.3

EASY CROCK POT SANTA FE CHICKEN

Easy Crock Pot Santa Fe Chicken image

Here's an easy crock pot chicken recipe using only five ingredients. Salsa, corn, black beans, and cheese flavor these tasty chicken breasts.

Provided by Diana Rattray

Categories Entree Dinner

Time 3h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (15-ounce) can black beans (drained and rinsed)
2 (15-ounce) cans whole kernel corn (drained)
1 cup bottled thick and chunky salsa (or Pace Picante Sauce, divided )
2 pounds boneless, skinless chicken breast halves
1 cup cheddar cheese (shredded)

Steps:

Gather the ingredients.
In a 3 1/2- to a 5-quart slow cooker , combine the black beans, corn, and 1/2 cup of the salsa.
Top with the chicken breasts and then pour the remaining 1/2 cup salsa over the chicken.
Cover and cook on high for 2 1/2 to 3 hours, or until the chicken is tender and white throughout. (Do not overcook or the chicken will be dry.)
Sprinkle cheese over the chicken; cover and cook until the cheese melts, about 5 to 15 minutes longer.
Serve and enjoy.

Nutrition Facts : Calories 510 kcal, Carbohydrate 49 g, Cholesterol 133 mg, Fiber 10 g, Protein 60 g, SaturatedFat 3 g, Sodium 689 mg, Sugar 8 g, Fat 10 g, ServingSize 6 servings, UnsaturatedFat 0 g

CROCK POT SANTA FE CHICKEN

Crock Pot Santa Fe Chicken image

This is an easily prepared dish for a week night meal. Purists who scoff at the occasional use of a can opener need read no further. To those who appreciate the assistance that canned beans and broth can give a recipe, I say: "Bon appetit."

Provided by GREG IN SAN DIEGO

Categories One Dish Meal

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (14 ounce) can fat-free chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can diced tomatoes with mild green chilies
1 cup frozen corn
1/4 cup chopped fresh cilantro
3 scallions, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon cayenne pepper (to taste)
salt
2 lbs boneless skinless chicken breasts
hot cooked rice

Steps:

Combine all ingredients except salt, chicken and rice in a 3 1/2 to 5 quart slow cooker.
Season chicken with salt and lay on top of other ingredients.
Cover and cook on low for 10 hours or on high for six hours.
Half an hour before serving, remove chicken and shred with two forks.
Return chicken to slow cooker and stir into other ingredients.
Adjust salt and seasoning.
Serve over rice with a tossed green salad.

SANTA FE CHICKEN

Santa Fe Chicken image

This is an adaptation of a recipe that I found on Dr. Weil's website. Great on the grill even though the original recipe called for broiling the meat. Cooking time includes marinating time.

Provided by LARavenscroft

Categories Chicken Breast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 limes, juice of
1/4 cup low sodium soy sauce
1 1/2 teaspoons extra virgin olive oil
1 1/2 teaspoons chili powder
1 1/2 teaspoons cumin
1 1/2 teaspoons ground coriander
6 garlic cloves, minced
1 1/2 teaspoons honey
4 boneless skinless chicken breast halves

Steps:

Whisk together all ingredients except chicken.
Place the chicken breasts in a shallow baking pan and pour the marinade over the top.
Cover and refrigerate for at least 1 hour.
Grill over medium coals for about 10 minutes on each side.

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Easy Slow Cooker Santa Fe Chicken Food

SLOW COOKER SANTA FE CHICKEN

Easy slow-cooker meal.

EASY SANTA FE CHICKEN

"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."

SLOW COOKER SANTA FE CHICKEN SOUP

EASY CROCK POT SANTA FE CHICKEN

Here's an easy crock pot chicken recipe using only five ingredients. Salsa, corn, black beans, and cheese flavor these tasty chicken breasts.

CROCK POT SANTA FE CHICKEN

This is an easily prepared dish for a week night meal. Purists who scoff at the occasional use of a can opener need read no further. To those who appreciate the assistance that canned beans and broth can give a recipe, I say: "Bon appetit."

SANTA FE CHICKEN

This is an adaptation of a recipe that I found on Dr. Weil's website. Great on the grill even though the original recipe called for broiling the meat. Cooking time includes marinating time.

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