EASY ASIAN DIPPING SAUCE
This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.
Provided by gregoryz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.
Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g
ASIAN ESSENTIALS: DIM SUM DIPPING SAUCES
For this year's Independence Day celebration, I am doing a small plates dinner outside, where we can eat and watch the fireworks from the nearby country club. Doing several types of Dim Sum (steamed beggars pouches, pork siu mai, and pot stickers); and to further mix it up, there will be a tapas bar. Here are three of the...
Provided by Andy Anderson !
Categories Dips
Time 10m
Number Of Ingredients 23
Steps:
- 1. PREP/PREPARE
- 2. Gather your ingredients (mise en place).
- 3. Sauce #1 - Sweet with lots of heat Add the water to a small saucepan, over medium heat. Add the ingredients and bring to a simmer. Remove from heat and allow to return to room temperature before serving, about an hour.
- 4. Sauce #2 - Sweet with sour notes Combine all the ingredients in a small bowl, and serve.
- 5. Sauce #3 - Savory with a bit of heat Add the tamari, vinegar, and water to a small saucepan, and bring up to a simmer. Add the sugar, and stir to dissolve. Add the remaining ingredients, take off the heat, and allow to come to room temperature before serving, about an hour.
- 6. PLATE/PRESENT
- 7. Use them as dipping sauces for all your favorite Asian foods. Enjoy.
- 8. Keep the faith, and keep cooking.
ASIAN ESSENTIALS: AWESOME STIR-FRY/DIPPING SAUCE
This is one of my go-to Asian sauces for using in a stir-fry, or as a dipping sauce. It has a pleasant sweetness to it, that is balanced by the vinegar and lemon juice. The Sriracha sauce gives it a bit of heat, and you can adjust that to your own personal taste. Use it with chicken, pork, beef, or just drizzle some over a pile of freshly-cooked rice. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Sauces
Number Of Ingredients 12
Steps:
- PREP/PREPARE
- Zest the orange before squeezing it. You should have about 1 tablespoon of zest, and 2 - 3 tablespoons of juice.
- When it comes to the sriracha sauce, I would start with one teaspoon, and then add more, until you achieve your desired heat level.
- If you do not have Sriracha sauce, you could substitute chili sauce, or you could leave it out altogether.
- Gather your Ingredients (mise en place).
- Add the ingredients to a saucepan over medium-low heat.
- Stir until it comes up to a light simmer.
- Allow to simmer for about 2 minutes, then remove from the heat, and allow to cool naturally.
- Once cooled, add the cornstarch, or arrowroot powder, and whisk to combine.
- Store in the fridge, using a tightly-sealed non-reactive container, until ready to use.
- If you are using as a dipping sauce, heat it up until it begins to thicken. If you are using it in a stir fry, it will thicken as the sauce cooks.
- PLATE/PRESENT
- Use in any recipe that calls for an Asian stir-fry sauce, or dipping sauce. Enjoy.
- Keep the faith, and keep cooking.
ASIAN ESSENTIALS: HOMEMADE PONZU SAUCE
Okay, I sincerely doubt that everyone is going to rush to the store to pick up these ingredients; however, there may be a few of you out there that just might enjoy a very popular sauce in Japan. Ponzu sauce is a citrusy version of a soy or tamari. The reason I make my own, is that I know what is in it, and I like to control the...
Provided by Andy Anderson !
Categories Other Sauces
Time 10m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. This sauce is not as well-known as tamari, or soy sauce, nevertheless it is a classic Japanese condiment. It is a citrus based sauce with tart-tangy flavor like a lemony vinaigrette.
- 3. Because of its versatility & refreshing flavor, you can use the sauce in many ways... For example, a dipping sauce for seafood, as a marinade for grilled meats and vegetables, or a dressing for salads and/or cold noodles.
- 4. Most of the larger grocers carry the Asian elements of this recipe; however, if they do not... there is always Amazon.
- 5. Gather your Ingredients (mise en place).
- 6. Combine all the ingredients in a tightly-sealed, non-reactive jar.
- 7. Place into the fridge for about 2 weeks.
- 8. Chef's Note: Once a day, if you remember, go into the fridge and give it a light shake.
- 9. After two weeks, run the sauce through a strainer, then reseal, and keep refrigerated until needed.
- 10. PLATE/PRESENT
- 11. Use anywhere you want a light soy/tamari sauce with awesome citrus notes. Enjoy.
- 12. Keep the faith, and keep cooking.
ASIAN ESSENTIALS: AWESOME DIPPING SAUCE
This really is an essential dipping sauce for things like pot stickers, eggrolls, and other Asian related items. I got it from a chef that worked at Chiam's in Chicago's Chinatown when I was just a kidding. That does not make it any type of state secret. It basically has the elements of a tangy sauce with just a hint of sweet that you will find in most similar sauces. Sadly, Chiam's no longer exists, it was torn down several years ago and replaced with a bank. Gone in reality; preserved in my memories. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Other Sauces
Number Of Ingredients 11
Steps:
- PREP/PREPARE
- You will need a saucepan and a good non-reactive jar to store it in.
- Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If stored correctly (in the fridge), it should last 6 - 8 weeks.
- The sugar in the recipe mitigates the tartness of the vinegar and tamari; however, sometimes I prefer it tart, so I leave the sugar out.
- If you are looking for a good eggroll recipe, look no further: https://www.justapinch.com/recipes/main-course/main-course-pork/chef-andy-s-cooking-class-the-perfect-eggroll.html?r=4
- Gather your ingredients (mise en place).
- Add the sauce ingredients to a small saucepan over medium heat.
- When it comes up to a simmer, remove from the heat, and add the sesame seeds and red pepper flakes. Then allow to come to room temperature before storing.
- PLATE/PRESENT
- Use as a dipping sauce for your favorite Asian foods. Enjoy.
- Keep the faith, and keep cooking.
SWEET-HOT ASIAN DIPPING SAUCE
This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 50m
Yield 6 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients. , Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
ASIAN DIPPING SAUCE
Asian dipping sauce for spring rolls, lettuce wraps, or even use for Asian salad dressing.
Provided by darkelfz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Stir water and sugar together in a bowl to dissolve the sugar; add soy sauce, rice wine vinegar, ketchup, lemon juice, garlic and red chile paste, and sesame oil into the water. Stir the mixture until smooth; refrigerate until ready to serve.
Nutrition Facts : Calories 26 calories, Carbohydrate 6.1 g, Fat 0.1 g, Protein 0.3 g, Sodium 231.2 mg, Sugar 5.8 g
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