CHEDDAR BRATZENKRAUT
Layered and baked cheddar brats and sauerkraut, with mustard and brown sugar sauce, topped with crispy french fries.
Provided by paticu
Categories German Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spread sauerkraut into bottom of a 9-inch square glass baking dish.
- Stir reserved liquid from sauerkraut, brown mustard, brown sugar, celery seed, and black pepper together in a bowl; drizzle over sauerkraut. Arrange sausage slices in a layer over the sauerkraut and sauce. Loosely pile frozen french fries atop the sausage.
- Bake in preheated oven until the french fries are lightly browned, 20 to 30 minutes.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 17.3 g, Cholesterol 34.3 mg, Fat 17.6 g, Fiber 2.5 g, Protein 8.6 g, SaturatedFat 6.5 g, Sodium 1177.7 mg, Sugar 3.4 g
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