Green Bean Delight Food

SWISS GREEN BEAN DELIGHT

Steps:

• Melt two tablespoons margarine in skillet and saute onion and celery.
• Stir in flour, sugar, salt, and pepper. Cook 1 minute on medium heat, stirring constantly.
• Reduce heat and slowly add cream and stir until smooth.
• Cook and stir over low heat for 2 minutes until mixture is thick. DO NOT BOIL.
• Fold in green beans, and spread into greased 9x13 inch baking dish.
• Melt remaining margarine and toss with cornflake crumbs, mix in cheese, and sprinkle over the top of casserole.
• Bake uncovered at 325 degrees for 25 minutes or until heated thoroughly.

SAUSAGE BEAN DELIGHT

Steps:

• In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through.

CLASSIC BUTTERED GREEN BEANS

Steps:

• Bring a large pot of salted water to a boil. Fill a large bowl with ice water; generously salt the water.
• Add the green beans to the boiling water and cook until bright green and just tender, 4 to 6 minutes. Drain and transfer to the ice water to cool completely. Drain again and transfer to a paper towel-lined baking sheet; pat dry.
• Meanwhile, melt 2 tablespoons butter in a large wide pot over medium-high heat. Add the shallots, season with salt and cook, stirring, until slightly softened, 3 to 4 minutes.
• Add the green beans to the pot; season with salt and pepper. Cook, stirring, until hot, 4 to 6 minutes. Remove from the heat and add 1 tablespoon water and the remaining 1 tablespoon butter; stir to coat.

FASOLAKIA (GREEK GREEN BEANS)

Steps:

• Heat olive oil in a large saucepan over medium heat and stir in onion. Cook until onion has softened, about 5 minutes. Add green beans and stir to coat in the oil. Cook, stirring occasionally, 2 to 3 minutes. Add pureed tomato, potatoes, salt, pepper, and sugar. Stir well, then add water until beans are barely covered.
• Bring to a simmer, partially cover with a lid, and cook gently over medium-low heat until green beans and potatoes are soft, 25 to 30 minutes. Uncover towards the end of cooking to reduce sauce if it is too watery.

BASIC GREEN BEANS

Steps:

• Melt 4 tablespoons butter in a large skillet over medium-high heat. Add 4 to 6 thinly sliced garlic cloves; cook, stirring, about 2 minutes. Add 2 1/2 pounds trimmed green beans and a few pinches each of salt and sugar; cook 2 minutes. Add 1/2 cup water, cover and cook until tender, about 6 minutes, then uncover and boil until the water evaporates, 1 more minute. Season with salt and pepper; toss with chopped pecans.

GREEN BEAN DELIGHT

Steps:

• Place the green beans and waterchestnuts in a lightly greased casserole dish.
• Combine the dressing mix, soup, half-n-half, and garlic in a bowl; pour over the beans.
• Sprinkle with cheese and nuts; top with onions.
• Bake at 350 degrees for 25 minutes.

DIA'S GREEN BEAN DELIGHT

Steps:

• 1. First, you will wash and snap the ends off the green beans. Do not break them like green beans. You are to leave them whole and long. In a saucepan, you will add the green beans to the saucepan along with 1 cup of water. Allow the green beans to steam cook for 5 minutes.
• 2. You don't want the green beans to cook all the way. You want it to change a darker green but still crunchy to the bite. (taste a green bean to see if its halfway done but still has a crunchy taste) when the green beans are ready, you are to drain the water off the green beans and return them to the saucepan.
• 3. Add all of the remaining items and sautee the vegatables until fully coated (3 minutes max). Remove green beans and serve to your family. Enjoy!!!

GREEN BEAN DELIGHT

Steps:

• Place green beans in a lightly greased 13"x9" baking pan; set aside.
• Combine dressing mix, soup and milk in a small bowl; pour over beans.
• Sprinkle with cheese and nuts; top with onions.
• Bake at 350° for 5 minutes.