Chris White Chicken Chili Food
CHRIS' WHITE CHICKEN CHILI
Steps:
- Brown chicken breasts using oil in soup pot or large skillet. Shred the chicken and set aside (do not rinse pot or pan). Use same pot or skillet and sauté chopped onion and garlic for 4-5 minutes.
- In large pot, add great northern white beans, chicken broth, Ro*Tel, basil, oregano, cayenne pepper, salt, black pepper, sautéed onions and garlic, and shredded chicken. Bring to a boil, than turn heat to low and simmer for 2 ½ to 3 hours stirring occasionally.
- A half-hour before serving, stir in sour cream and Monterey Jack cheese (continue to simmer stirring occasionally). Chili will be rather thick, and is great with a spoon (even fork) or as a dip. Serve with tortillas or tortilla chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WHITE CHICKEN CHILI
Discover an easy White Chicken Chili recipe. Bite-size chunks of chicken, white beans & four creamy cheeses give this quick and easy chili its name.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings, about 1 cup each
Number Of Ingredients 11
Steps:
- Cook chicken and onions in large saucepan sprayed with cooking spray on medium heat 8 to 10 min. or until chicken is done, stirring frequently.
- Mix cream cheese spread, milk and seasonings until blended. Add to chicken mixture along with the beans, broth and chiles; mix well. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
- Serve topped with remaining ingredients.
Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 33 g
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