Chris White Chicken Chili Food

CHRIS' WHITE CHICKEN CHILI

Chris' White Chicken Chili image

Provided by My Food and Family

Time 3h30m

Number Of Ingredients 14

Ingredients

4 boneless skinless chicken breasts
1 Tbsp vegetable oil or olive oil
1 small onion, chopped
4 cloves (2 Tbsp.) crushed garlic
3 cans great northern white beans
3 cans chicken broth
3 cans Ro*Tel tomatoes (with or without peppers)
3 Tbsp chopped fresh basil (1 Tbsp. dried basil)
1 Tbsp oregano
1 tsp cayenne pepper
1 tsp salt
1 tsp ground black pepper
1 cup sour cream
4 cups shredded Monterey Jack cheese (1 lb. or 16 oz.)

Steps:

Brown chicken breasts using oil in soup pot or large skillet. Shred the chicken and set aside (do not rinse pot or pan). Use same pot or skillet and sauté chopped onion and garlic for 4-5 minutes.
In large pot, add great northern white beans, chicken broth, Ro*Tel, basil, oregano, cayenne pepper, salt, black pepper, sautéed onions and garlic, and shredded chicken. Bring to a boil, than turn heat to low and simmer for 2 ½ to 3 hours stirring occasionally.
A half-hour before serving, stir in sour cream and Monterey Jack cheese (continue to simmer stirring occasionally). Chili will be rather thick, and is great with a spoon (even fork) or as a dip. Serve with tortillas or tortilla chips.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WHITE CHICKEN CHILI

White Chicken Chili image

Discover an easy White Chicken Chili recipe. Bite-size chunks of chicken, white beans & four creamy cheeses give this quick and easy chili its name.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings, about 1 cup each

Number Of Ingredients 11

Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 large onion, chopped
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1/2 tsp. each dried oregano leaves, garlic powder and ground cumin
1 can (15 oz.) white beans, rinsed
1 cup fat-free reduced-sodium chicken broth
1 can (4 oz.) green chiles, undrained
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup chopped tomatoes
2 Tbsp. chopped fresh cilantro

Steps:

Cook chicken and onions in large saucepan sprayed with cooking spray on medium heat 8 to 10 min. or until chicken is done, stirring frequently.
Mix cream cheese spread, milk and seasonings until blended. Add to chicken mixture along with the beans, broth and chiles; mix well. Simmer on medium-low heat 5 min. or until heated through, stirring occasionally.
Serve topped with remaining ingredients.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 33 g

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