TOMALITO - SWEET CORN PUDDING OR CAKE
This is that sweet corn pudding-type stuff they serve in Mexican restaurants like Chevy's. Yum! Serve using an ice cream scoop to get a nice round look. Be sure to share even though that will be REALLY hard to do!
Provided by SONJASTEIN
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter in a medium bowl with an electric mixer until creamy. Beat masa harina and water into creamed butter until smooth.
- Place 1 cup corn in a blender; blend until smooth. Stir blended corn, remaining 1 cup corn, and cornmeal into masa harina mixture.
- Mix sugar, cream, baking powder, and salt together in a separate bowl. Pour sugar mixture into corn mixture; stir to combine. Spoon corn batter into an ungreased 8-inch square baking dish. Smooth the top of the batter with a spatula. Cover dish with aluminum foil.
- Fill a 9x13-inch casserole dish 1/3 full of hot water. Place the covered 8-inch square dish into the water.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes. Remove 8x8-inch dish from water bath and let cool for 10 minutes.
Nutrition Facts : Calories 216.3 calories, Carbohydrate 24.1 g, Cholesterol 35.6 mg, Fat 13.5 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 188.3 mg, Sugar 9.8 g
SWEET CORN TOMALITO
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
Provided by THEKIRKLANDS
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy. In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. Stir into the masa mixture. Mix in the remaining corn, baking powder, salt, and milk until the batter is smooth. Pour into a double boiler.
- Place the tomalito over a large saucepan of simmering water, and cover tightly with aluminum foil. Steam for 50 to 60 minutes, or until firm. Check water occasionally, and refill if necessary. Stir pudding before serving to give it a consistent texture. Serve in small scoops.
Nutrition Facts : Calories 172.5 calories, Carbohydrate 26.6 g, Fat 7.2 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 269.9 mg, Sugar 9.9 g
CORNBREAD PUDDING
I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom's recipe, and it always reminds me of her. -Bob Gebhardt, Wausau, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 461mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
CORNBREAD PUDDING
Corn baked into cornbread -- delicious!
Provided by LOVE2COOK2
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch casserole dish.
- In the greased casserole dish, combine kernel corn, cream style corn, sour cream, corn muffin mix and salt and pepper to taste.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 553.9 calories, Carbohydrate 90.8 g, Cholesterol 26.5 mg, Fat 19.5 g, Fiber 4.7 g, Protein 12.2 g, SaturatedFat 8.9 g, Sodium 1350.2 mg, Sugar 14.8 g
2ND TIME'S THE CHARM CORNBREAD PUDDING
Mmm-mmm, good! Whenever I make cornbread, I always double the recipe and voila! 2nd time's the charm with this delectable cornbread pudding. I use the leftover cornbread the second day so the bread sops up all the delicious pudding!
Provided by Adopted Parisian
Categories Quick Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 and spray glass loaf pan, then layer cornbread in bottom.
- In a mixing bowl, whisk eggs, milk, sugars, and aromatics.
- Pour over cornbread, pressing chunks of bread down into liquid. Liquid should cover all bread.
- Bake at 375 until all pudding mixture is baked and golden.
- Delicious served hot or cold!
CHEVY'S SWEET CORN TOMALITO RECIPE - (3.7/5)
Provided by Gigirox
Number Of Ingredients 9
Steps:
- In a small mixing bowl, mix the margarine, masa and sugar using an electric mixer until light and fluffy, about 1 minute. In a blender container, blend half the corn kernels with the water until smooth. Combine this mixture with the margarine mixture, stirring well. Add the remaining corn kernels, corn meal, baking powder, salt and milk and mix well. Pour the corn mixture into an 8-inch square baking pan. Tightly cover with plastic wrap and steam by setting atop a medium saucepan of water on top of the stove. Bring water to a boil and steam corn mixture for 50 minutes to one hour (check to see whether you might need to add more water), until a wooden pick inserted in the center comes out clean. Tomalito should have a smooth, moist texture. Note: The pan must be tightly wrapped at all times.
CORNBREAD PUDDING CAKE (TOMALITO)
Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together in a snap and makes a great side. Guaranteed kid pleaser! This dish should be served hot or warm, and reheats nicely in the microwave.
Provided by C. Taylor
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Drain the corn of almost all it's liquid (I leave about 2 tbsp). In a bowl, mix all the ingredients.
- Pour batter into a greased 8x8 pan. Bake for approximately 25-30 minutes.
- Serve hot or warm. Enjoy!
CORNY CORN BREAD/ CORN PUDDING (TOMALITOS)
This easy one-pan cornbread/corn pudding is moist, corny and so delicious if I may say so myself. A new family favorite at our Thanksgiving meal this year. Am sure I will be making this several more times before next TG.:) Enjoy!
Provided by BecR2400
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a 9-inch pyrex glass baking pan, beat egg with a fork.
- Add the remaining ingredients, and whisk with a fork to combine.
- Bake at 400 degrees F for 20-25 minutes until set and lightly browned.
- Serve hot, warm or at room temperature (let cool to cut into squares).
Nutrition Facts : Calories 379.4, Fat 15.3, SaturatedFat 6.9, Cholesterol 54, Sodium 614.3, Carbohydrate 57.2, Fiber 5.3, Sugar 13.9, Protein 8.2
TOMALITO
I was cleaning out an old recipe box and found this stained card with faded ink. Not sure where I got it from but do remember it being quite the gem (if the stains are any indication, it's also well used). This is like a steamed corn pudding that is made on the stove top. Many Mexican restaurants serve a small scoop of this on every plate. A little time consuming, but well worth the work and the wait!
Provided by CindiJ
Categories Corn
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy.
- In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth. Stir this mixture into the masa mixture. Mix in the remaining corn, baking powder, salt, and milk until the batter is smooth. Pour into an 8x8 inch glass baking dish.
- Place the baking dish over a large saucepan of simmering water. Cover the baking dish tightly with aluminum foil, and steam for 50 to 60 minutes, or until firm. Check water occasionally, and refill if necessary. Stir pudding before serving to give it a consistent texture. Serve in small scoops.
Nutrition Facts : Calories 174.2, Fat 7.9, SaturatedFat 1.4, Cholesterol 0.4, Sodium 279.4, Carbohydrate 25.8, Fiber 1.5, Sugar 8.4, Protein 2.4
TOMALITO - SWEET CORN PUDDING OR CAKE
This is that sweet corn pudding-type stuff they serve in Mexican restaurants like Chevy's. Yum! Serve using an ice cream scoop to get a nice round look. Be sure to share even though that will be REALLY hard to do!
Provided by SONJASTEIN
Categories Corn Pudding
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter in a medium bowl with an electric mixer until creamy. Beat masa harina and water into creamed butter until smooth.
- Place 1 cup corn in a blender; blend until smooth. Stir blended corn, remaining 1 cup corn, and cornmeal into masa harina mixture.
- Mix sugar, cream, baking powder, and salt together in a separate bowl. Pour sugar mixture into corn mixture; stir to combine. Spoon corn batter into an ungreased 8-inch square baking dish. Smooth the top of the batter with a spatula. Cover dish with aluminum foil.
- Fill a 9x13-inch casserole dish 1/3 full of hot water. Place the covered 8-inch square dish into the water.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 50 to 60 minutes. Remove 8x8-inch dish from water bath and let cool for 10 minutes.
Nutrition Facts : Calories 216.3 calories, Carbohydrate 24.1 g, Cholesterol 35.6 mg, Fat 13.5 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 8.2 g, Sodium 188.3 mg, Sugar 9.8 g
More about "cornbread pudding cake tomalito food"
CORNBREAD PUDDING CAKE (TOMALITO) RECIPE - FOOD.COM
From pinterest.com
GRANDMA’S TRADITIONAL THANKSGIVING CORN PUDDING RECIPE
From apronfreecooking.com
SWEET CORN TOMALITO - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
SWEET CORN CAKES (TOMALITOS) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MEXICAN CORN CAKE - JIFFY CORN CAKE RECIPE - MOMMY …
From mommymusings.com
SWEET CORN CAKE (TAMALITOS) #HOLIDAYSIDEDISHES - PALATABLE PASTIME
From palatablepastime.com
TOMALITO - SWEET CORN PUDDING OR CAKE - REVIEW BY JLFCWF0211
CORNBREAD PUDDING, EASY AND DELICIOUS! - PINCH AND SWIRL
From pinchandswirl.com
RECIPES FOR CORNBREAD CAKE
From cooktime24.com
CORNBREAD PUDDING CAKE (TOMALITO) RECIPE - FOOD.COM
From pinterest.com
CORNBREAD PUDDING CAKE (TOMALITO) RECIPE - FOOD NEWS
From foodnewsnews.com
CORNBREAD PUDDING CAKE (TOMALITO) RECIPE - FOOD.COM
From pinterest.com
WRAP OF THE DAY RECIPE CORNBREAD PUDDING CAKE TOMALITO
From webetutorial.com
SWEET CORN TOMALITO RECIPE BY LEAH | GEORGIA'S PAMPERING
From georgiaspampering.com
MEXICAN SWEET CORNBREAD (TOMALITO) - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
TOMALITO - SWEET CORN PUDDING OR CAKE - GLUTEN FREE RECIPES
From fooddiez.com
CHEVYS CORN TOMATILLO RECIPES
From tfrecipes.com
RECIPES FOR CORNBREAD PUDDING
From cooktime24.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love