CINNAMON ROLL MONKEY BREAD
This is just like monkey bread but made with cinnamon rolls instead of plain rolls. Mmmmmmmmmmm........ So yummy!
Provided by reddi sketti
Categories Quick Breads
Time 35m
Yield 1 cake/loaf, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 350°F.
- Lightly grease 12 cup fluted tube pan or bunt pan.
- In a plastic food-storage bag, mix sugar and 1 teaspoon cinnamon.
- Separate cinnamon rolls (there sould be 16); cut each into quarters.
- Shake in bag to coat.
- Arrange in pan.
- Mix brown sugar, 1 teaspoon of cinnamon, and the butter.
- Pour over the cinnamon rolls pieces.
- Bake 28- 32 minutes or until golden brown and no longer doughy in the center.
- Cool in pan 10 minutes.
- Turn upside down onto serving plate.
- Drizzle the icing that came with cinnamon rolls over the bread (microwave briefly if necessary).
- Pull apart to eat.
- Serve warm.
- Be prepared to make another right away. This goes FAST.
Nutrition Facts : Calories 256.2, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 109.2, Carbohydrate 40, Fiber 0.3, Sugar 39.2, Protein 0.2
CREAM CHEESE-STUFFED CINNAMON ROLL MONKEY BREAD RECIPE BY TASTY
This cream cheese-stuffed cinnamon roll monkey bread recipe is easy to whip up over the weekend and will add a sweet touch to any brunch. Instead of using biscuit dough, this recipe uses premade cinnamon rolls; not only do they taste great, but they also come with their own glaze, which saves time and money.
Provided by Katie Aubin
Categories Bakery Goods
Time 1h10m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C). Grease 12-cup fluted bundt pan with nonstick spray.
- In a small bowl, mix together the sugar and cinnamon.
- Open the cans of cinnamon rolls. Cut each roll in half, then flatten each piece into a circle with your fingers. Place a piece of cream cheese in the center of the dough round. Fold the dough over the cream cheese to seal and roll into a ball. Toss in the cinnamon sugar. Place in the prepared bundt pan. Repeat with remaining dough pieces.
- In a small bowl, whisk together the brown sugar and melted butter until smooth. Pour the mixture over the filled cinnamon roll balls.
- Bake the monkey bread for 35-40 minutes, or until golden brown. Let cool in the pan for 5-10 minutes, until cool to the touch, then invert onto a serving platter.
- Add the frosting from the cans of cinnamon rolls into a small microwave-safe bowl. Warm in the microwave for 30 seconds to loosen.
- Drizzle the icing over the monkey bread. Serve warm.
- Enjoy!
Nutrition Facts : Calories 364 calories, Carbohydrate 50 grams, Fat 17 grams, Fiber 1 gram, Protein 4 grams, Sugar 31 grams
CINNAMON MONKEY BREAD
Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" with the dough as they roll pieces of refrigerated biscuits into balls. -Lisa Combs, Greenville, Ohio
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. In a small bowl, combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar., Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.
Nutrition Facts : Calories 133 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 174mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
CINNAMON ROLL MONKEY BREAD
Cinnamon Roll Monkey Bread is a fun, easy twist on the perfect holiday breakfast with refrigerated rolls, brown sugar, butter and cinnamon.
Provided by Sabrina Snyder
Categories Breakfast
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees and grease a large bundt pan.
- Add cinnamon and sugar to a large bowl and stir.
- Cut each cinnamon roll into six pieces.
- Add the pieces to the bowl and gently coat them in the cinnamon sugar mixture.
- Add half the dough balls and arrange them in your bundt pan.
- In a medium bowl, mix the brown sugar and melted butter.
- Pour half the butter mixture over the first layer.
- Arrange the rest of the cinnamon roll pieces in a second layer.
- Pour the rest of the melted butter mixture over the top and put it in the oven.
- Bake for 40-45 minutes until it's cooked through and golden brown.
- Let cool for five minutes then place a large plate or cake pedestal upside down over the top of your bundt pan and carefully and quickly flip it over to remove the monkey bread from the pan.
- Top with icing packets drizzled over the top (best if you warm these in a bowl first).
Nutrition Facts : Calories 412 kcal, Carbohydrate 56 g, Protein 4 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 20 mg, Sodium 663 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
CINNAMON ROLL MONKEY BREAD
I had a can of cinnamon rolls and wanted monkey bread one Saturday morning, so decided to get creative. My family devours this every time I make it.
Provided by mccngarrett
Categories Monkey Bread
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan.
- Mix sugar and cinnamon together in a bowl.
- Set icing packet aside. Cut cinnamon rolls into quarters. Dip pieces in melted butter, coat in cinnamon-sugar, and place in the prepared pan.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and immediately drizzle icing over top. Let cool for 5 minutes. Serve warm.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 35.4 g, Cholesterol 15.3 mg, Fat 11.1 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 337 mg, Sugar 12.5 g
CINNAMON ROLL MONKEY BREAD
Cinnamon roll monkey bread is the decadent combination of cinnamon rolls baked monkey-bread-style into a gooey, flaky, indulgent treat!
Categories Easter Mother's Day winter baking comfort food dessert
Time 1h
Yield 10-12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°. Open the cinnamon roll tubes and remove the frosting cups; set them aside to come to room temperature. Separate the dough into individual cinnamon rolls and cut each roll into 6 pieces.
- In a large mixing bowl, combine the granulated sugar and cinnamon. Set aside.
- In a small saucepan, melt the butter over medium heat. After it is melted, continue to cook it for an additional 3 to 5 minutes, or until the foam and butter underneath are golden brown. Remove from the heat and add the vanilla (it will bubble up!). Once the bubbles have subsided, whisk in the brown sugar until smooth and well combined.
- Meanwhile, thoroughly spray a 12-cup nonstick Bundt pan with nonstick cooking spray. Add half of the cinnamon roll pieces to the mixing bowl with the cinnamon-sugar mixture. Toss well to coat the pieces. Place the pieces in the Bundt pan, creating an even layer. Drizzle with half of the butter-brown sugar mixture. Repeat tossing and layering with remaining ingredients, stirring butter-brown sugar mixture before drizzling, if needed.
- Bake for 35 to 40 minutes, until the monkey bread has puffed up about 1 inch in the pan and the top is deep brown. Let cool for 10 minutes in the pan, then place a dinner plate over the top of the pan. With oven mitts, hold the pan and dinner plate together, then flip over. Carefully remove the bundt pan (give it a few taps if the bread doesn't seem to be releasing) and let it slide out onto the plate.
- Meanwhile, mix the cream cheese with a small rubber spatula until very smooth. Add in the contents of the frosting cups, whisking well to combine. Dollop the icing all over the top of the monkey bread, letting it melt into the top and drizzle down the sides. Serve immediately.
CINNAMON ROLL MONKEY BREAD
A true down-south, passed-down recipe that will be enjoyed by everyone. You will be a top Southern cook. If you take this cinnamon roll monkey bread to a work function or church event, they will ask you to make it over and over again.
Provided by A-PHI-A COOK
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a fluted tube pan (such as Bundt®) with butter-flavored cooking spray.
- Mix white sugar, brown sugar, cinnamon, and nutmeg together in a bowl.
- Open the refrigerated cinnamon rolls. Divide rolls by package, then cut into quarters with a pizza/dough cutter.
- Place each package of cut cinnamon roll pieces in the sugar mixture and toss until covered, keeping them separated. Do not discard excess sugar mixture.
- Layer each separate portion of sugar-coated cinnamon roll pieces in the bottom of the prepared pan, sprinkling with pecans as you go, ending with pecans on top.
- Combine excess sugar mixture with 3/4 cup of butter in a saucepan over medium-low heat; bring to a boil. Pour butter mixture over the cinnamon roll pieces.
- Bake in the preheated oven until the top is crispy, about 40 minutes. Remove and allow to cool for 10 minutes.
- While cooling, mix confectioners' sugar, lemon-lime beverage, oats, and remaining 1/2 cup of room temperature butter together for icing.
- Remove the bread from the Bundt® pan, then drizzle the icing over the bread to taste.
Nutrition Facts : Calories 709.3 calories, Carbohydrate 86.4 g, Cholesterol 50.8 mg, Fat 39 g, Fiber 3.7 g, Protein 7 g, SaturatedFat 16.3 g, Sodium 901.6 mg, Sugar 23 g
CINNAMON MONKEY BREAD
This recipe is great for breakfast on special occasions like slumber parties, Christmas morning, and a special send off when going back to college, etc ... It is always associated with fond memories at my house, both for the event and for the wonderful taste.
Provided by Trisha W
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the sugars and cinnamon in a bowl.
- Cut the biscuits into fourths.
- Roll in the sugar/cinnamon mixture.
- Drop in a non-stick bundt pan.
- Melt butter and remaining sugar/cinnamon mixture.
- Pour over the biscuits.
- Bake 30 minutes at 350 degrees.
- Allow to cool 10 minute.
- -turn onto a plate.
Nutrition Facts : Calories 1383.3, Fat 64.3, SaturatedFat 22.7, Cholesterol 49.7, Sodium 1885.7, Carbohydrate 183, Fiber 5.9, Sugar 53.3, Protein 21.3
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