BASIC CLAFOUTIS
Provided by John Besh
Categories Milk/Cream Dairy Egg Dessert Bake Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 46
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 325°F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a cast iron skillet or pie pan.
- 2. Now add your favorite fruit or flavoring (see below). Bake until the clafoutis is beautifully puffed and golden, 35-40 minutes. Serve immediately.
- Clafoutis Variations: Concord Grape Clafoutis: Once the batter is in the skillet, scatter 2 cups slightly crushed Concord or other black or red grapes on top. Cherry Clafoutis: Scatter 2 cups pitted cherries onto the batter once it's poured into pie plates. Pear Clafoutis with Pear Eau de Vie: Core 1 ripe pear and cut into pieces. Pour the batter into the skillet and top with the pear pieces. Bake. Drizzle with 2 tablespoons eau de vie and serve immediately. Milk Chocolate and Hazelnut Clafoutis: Melt 1 cup chopped milk chocolate in a large mixing bowl set above a simmering pot of water. Fold in the clafoutis batter until smooth and fully incorporated. Pour into a skillet or pie plate, sprinkle with 1/4 cup coarsely chopped hazelnuts, and bake.
BANANA CLAFOUTI
A quick and easy dessert. We serve this up with homemade ice cream. This is a custard-like dessert normally made with cherries, but we love bananas and think it is better this way. Not recommended to use overly ripe bananas.
Provided by Sassy in da South
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Butter an 8 x 8-inch or 7 x 10-inch shallow baking dish.
- Sprinkle 2 tablespoons of the sugar in the bottom.
- Cut each banana into 3 long strips and line the bottom of the dish with them.
- In a bowl, beat together all the remaining ingredients, except the confectioner's sugar, and pour carefully over the bananas.
- Bake for 40 to 50 minutes, or until puffed and golden.
- Let cool on a rack for 15 minutes.
- Sift confectioner's sugar over the top for garnish.
Nutrition Facts : Calories 264.7, Fat 12, SaturatedFat 6.6, Cholesterol 135.6, Sodium 165.8, Carbohydrate 34, Fiber 2, Sugar 19.2, Protein 6.8
BANANA CLAFOUTI
Categories Blender Dessert Bake Broil Quick & Easy Banana Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- In a blender blend together 1/3 cup of the sugar, the flour, the eggs, the milk, the vanilla, and the salt until the mixture is smooth. Arrange the banana slices in one layer in a buttered 3-cup gratin dish or flameproof shallow baking dish, pour the pudding over them, and bake the clafouti in the middle of a preheated 400°F. oven for 20 minutes, or until the top is puffed and springy to the touch. Sprinkle the top with the remaining 1 tablespoon sugar, dot it with the butter, and broil the clafouti under a preheated broiler about 3 inches from the heat for 1 to 2 minutes, or until it is browned.
PLUM CLAFOUTI
A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
Provided by GibsonsGirl
Categories World Cuisine Recipes European French
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
- Arrange the plum halves, cut side down, so that they cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar over the top of the plums. In a blender, combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt. Process until smooth, about 2 minutes. Pour over the fruit in the pan.
- Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Let stand 5 minutes before slicing. Dust with confectioners' sugar before serving.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 34.9 g, Cholesterol 73 mg, Fat 3.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 1.1 g, Sodium 62.7 mg, Sugar 25 g
APRICOT CLAFOUTI
A simple dessert that you can prep in a couple of minutes. Pop it into the oven during dinner and it'll be ready before you are!
Provided by evelynathens
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- With a whisk, blend milk, egg, Cognac and sugar until combined.
- Add flour and blend until smooth.
- Preheat oven to 350 degrees F.
- Arrange apricots in a buttered 3 cup shallow baking dish (I use a quiche dish).
- Pour custard mixture over and bake for 30-35 minutes or until golden and puffed.
- Let cool for 5 minutes.
- Dust with icing sugar and serve warm.
Nutrition Facts : Calories 256.2, Fat 5.6, SaturatedFat 2.4, Cholesterol 115.4, Sodium 70, Carbohydrate 45, Fiber 2.6, Sugar 29.6, Protein 8.3
BANANA PINEAPPLE CLAFOUTI
Make and share this Banana Pineapple Clafouti recipe from Food.com.
Provided by Wade in Indianapolis
Categories Dessert
Time 55m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 200 celsius.
- Butter a cake mold and tap in 20 grams of sugar.
- Peel the bananas and pineapple, then cut into small pieces. Add the cinnamon and sugar and let sit for 20 minutes.
- In a separate bowl, beat the eggs and 70 grams of sugar until light and fluffy. Add the flour and a pinch of salt.
- Slowly add the chocolate and regular milk - blend well.
- Add the fruit to the milk mixtureand dot the top of the cake with butter.
- Cook for 40 minutes.
Nutrition Facts : Calories 446.3, Fat 16.2, SaturatedFat 9, Cholesterol 177.2, Sodium 188.1, Carbohydrate 68.5, Fiber 2.9, Sugar 45.8, Protein 9.7
EASY PEASY PLUM CLAFOUTI!
A classic plum recipe which is easy to make, takes hardly any time and is delicious - eat is with your choice of accompaniment... ice cream, custard, whipped cream, mascarpone etc. Enjoy!
Provided by Um Safia
Categories Tarts
Time 45m
Yield 4 decent size servings, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 200°C/gas6. Grease a shallow ovenproof dish (1.5l capacity). Arrange the plums in the dish, spreading them in an even layer. Place in the oven for 5 minutes so the dish will be hot when you come to pour the batter (important!).
- Sift the flour into a bowl and add the sugar. Mix the coconut milk, milk, eggs and vanilla. Whisk into the flour mixture to make a smooth batter. I usually just throw it all in a belnder & whizz until I have a smooth batter!
- Pour the batter over the fruit. Bake for 20 - 25 minutes or until set and golden in colour.
- Scatter the dessicated coconut over the top and serve straight away with whatever you fancy (see my ideas above).
Nutrition Facts : Calories 385.4, Fat 18.4, SaturatedFat 13.1, Cholesterol 147.8, Sodium 98.1, Carbohydrate 47.9, Fiber 2.5, Sugar 25.7, Protein 9.6
CLEMENTINE CLAFOUTI
I found this recipe in the Toronto Star and it just looked too good to lose. The recipe belongs to Mark Bittman. In the article, Mark Bittman states that you can use almost any size of baking dish. The dish should be filled with as many clementines as it takes.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease a gratin dish with a 1 or 2 teaspoons of butter (size suggestions: 9x5x2 gratin dish or 10" round deep pie plate or porcelain dish.
- Dust dish with flour, rotating pan so flour sticks to all the butter.
- Invert the dish to remove excess flour.
- Remove any thick white strands and the fine webbing that comes off easily from the clementines.
- In a large bowl, whisk eggs until frothy.
- Add granulated sugar and salt. Whisk until combined.
- Add cream and milk. Whisk until smooth.
- Add 1/2 cup flour and stir until just combined.
- Layer clementine sections in dish (they should come to almost the top of the dish).
- Pour batter over fruit until it's as close to the top of the dish as reasonably possible (there may be leftover batter).
- Bake for about 40 minutes or until nicely browned on top and a knife inserted into it comes out clean.
- Sift some powdered sugar over dessert and serve warm or at room temperature.
- Note: Must be served within a couple of hours of making it.
- Note: You could add 1 little vanilla, anise or 1 rose water if desired though it certainly isn't necessary.
- Makes at least 6 servings.
CHEF JOHN'S BLUEBERRY CLAFOUTIS
This recipe is a great way to enjoy fresh summer fruit, and this technique really lets it play the starring role. I hope you give it a try soon.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Generously butter a 2 1/2-quart baking dish.
- Pour blueberries into prepared baking dish.
- Blend milk, sugar, flour, eggs, vanilla extract, and salt in a blender until batter is smooth. Pour batter over blueberries and gently shake to remove any air bubbles.
- Bake in the preheated oven until puffed and center is set, 25 to 30 minutes. Cool until clafoutis deflates and is just warm.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 41 g, Cholesterol 97.1 mg, Fat 3.8 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 1.4 g, Sodium 82.6 mg, Sugar 30.6 g
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- Make the batter: Sift the flour, sugar, and salt into a bowl. In a separate bowl, whisk the eggs and heavy cream until well blended. Add the egg mixture to the flour mixture and whisk until smooth.
- Preheat the oven to 350 degrees F. Grease an oval oven-proof dish or individual dishes, with the butter. Sprinkle the bottom and sides with sugar.
- Place the banana slices in the oven-proof dish and sprinkle with cinnamon powder. Pour the batter over the bananas and place in the oven.
- Bake for 30 to 40 minutes or until the custard is firm. Remove from the oven and cool for 5 minutes before serving.
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